16+ Fall Slaw Recipe Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 19, 2024
With fall in full swing and Thanksgiving just around the corner, it's time to start planning your holiday menu. While the traditional turkey, mashed potatoes, and pumpkin pie are always crowd favorites, it's always nice to mix things up and surprise your guests with something new. This fall slaw recipe is the perfect addition to your Thanksgiving feast, bringing a burst of seasonal flavors and a refreshing twist to the usual heavy dishes. Plus, it's quick and easy to make, leaving you with more time to spend with your loved ones. So, let's dive into this delicious fall slaw recipe and get ready to impress your guests this Thanksgiving.
Main Ingredients: Pear, Apple, Orange, Red Seedless Grapes, White Wine
Get into the fall spirit with a delicious and refreshing fall sangria. Made with red wine, apple cider, and seasonal fruits, this drink is perfect for any autumn gathering. Serve it over ice with a cinnamon stick for a festive touch. Don't forget to add a splash of brandy for a little extra kick!
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Fall Apple Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground
Indulge in the flavors of fall with these moist and flavorful apple cupcakes. Made with fresh apples, warm spices, and a creamy caramel frosting, these cupcakes are sure to be a hit at any fall party or gathering. Top them off with some chopped pecans for a crunchy texture.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
This pumpkin crunch dessert is the ultimate Thanksgiving treat. A creamy pumpkin layer topped with a crunchy pecan and cinnamon streusel is baked to perfection. Serve it warm with a scoop of vanilla ice cream for the ultimate fall dessert experience. It's sure to become a new Thanksgiving tradition.
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Roasted Fall Vegetables
Main Ingredients: Olive Oil, Carrots, Brussel Sprouts, Red New Potatoes
Roasted vegetables are a staple in any fall meal. Toss your favorite fall vegetables, such as brussels sprouts, sweet potatoes, and butternut squash, with olive oil, garlic, and rosemary and roast them in the oven for a simple and delicious side dish. Feel free to add a sprinkle of parmesan cheese for some extra flavor.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
Impress your guests with this beautiful and flavorful Thanksgiving dish. Roasted acorn squash is stuffed with a delicious wild rice and vegetable mixture, making for a hearty and delicious main course. Top it off with some dried cranberries for a touch of sweetness.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
Take your Thanksgiving dessert game up a notch with this stunning pumpkin cake roll. A spiced pumpkin cake is rolled up with a cream cheese filling and topped with a drizzle of caramel sauce. It's the perfect combination of flavors and textures.
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Homemade Pumpkin Pie Spice {a fall favourite!}
Main Ingredients: Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground
Skip the store-bought pumpkin pie spice and make your own at home. Simply mix together cinnamon, ginger, nutmeg, allspice, and cloves for a warm and flavorful spice blend that's perfect for all your fall baking needs. Store it in an airtight container and use it in all your favorite fall recipes.
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Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Light Brown Sugar, Whole Milk, Unsalted
No Thanksgiving meal is complete without a classic sweet potato casserole. This dish is a crowd-pleaser with its creamy sweet potato base and crunchy pecan streusel topping. Add a sprinkle of mini marshmallows on top for a classic touch.
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Smoky Roasted Fall Vegetables
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Parsnips
Gather your favorite fall vegetables and toss them with some smoky paprika and chipotle powder for a flavorful twist on classic roasted vegetables. The smoky and spicy flavors add a whole new dimension to this simple and delicious dish. Serve it as a side dish or add some protein to make it a main course.
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Roasted Vegan Thanksgiving Feast Platter
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
Whether you're hosting vegans or looking for some plant-based options for your Thanksgiving meal, this roasted vegan feast platter has got you covered. Roasted vegetables, quinoa and mushroom stuffing, and a creamy cashew gravy come together to create a hearty and flavorful meal that everyone can enjoy. Don't forget to add some cranberry sauce on the side!
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Crispy Herb-Roasted Potatoes
Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
Upgrade your traditional roasted potatoes with this flavorful and crispy version. Toss your potatoes with a blend of garlic, thyme, rosemary, and olive oil and roast them in the oven until they're golden and crispy. These potatoes make the perfect side dish for any fall meal.
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Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn...
Main Ingredients: Nonstick Cooking Spray, Acorn Squash, Extra Virgin
This stuffed acorn squash is not only delicious but also vegan-friendly. A flavorful mixture of quinoa, spinach, mushrooms, and cranberries is stuffed into roasted acorn squash halves for a beautiful and tasty dish. Top it off with some toasted almonds for some extra crunch.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Elevate your Thanksgiving turkey game with this dry-brined and butter-basted turkey. The dry brine, made with salt, sugar, and herbs, keeps the turkey juicy and flavorful, while the garlic sage butter adds a delicious and aromatic twist. Your Thanksgiving guests will be asking for seconds.
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Cranberry Orange Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This cranberry orange bread is the perfect addition to any fall brunch or breakfast spread. Bursting with juicy cranberries and bright orange flavor, this bread is moist, tender, and flavorful. Top it off with a maple glaze for a sweet and indulgent treat.
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Sweet and Spicy Pecans
Main Ingredients: Egg White, Water, Pecan Halves, Sugar, Ground Cumin
These sweet and spicy pecans are a must-have fall snack. Coated in a mixture of brown sugar, cayenne pepper, and cinnamon, these pecans are sweet, spicy, and addictive. They're perfect for snacking on or adding to salads and desserts.
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Homemade Citrus Cranberry Sauce
Main Ingredients: Navel Oranges, Lemon, Cranberries, Sugar, Water
Skip the canned cranberry sauce and make your own at home with this easy and delicious recipe. Made with fresh cranberries, orange juice, and honey, this sauce is bursting with flavor and the perfect accompaniment to your Thanksgiving turkey. It also makes a great addition to leftover turkey sandwiches.
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Apple and Spice Cranberry Sauce
Main Ingredients: Shallot, Canola Oil, Cranberries, Granulated Sugar
If you're looking for a twist on traditional cranberry sauce, this apple and spice version is for you. The addition of apples, cinnamon, and allspice gives this sauce a warm and cozy flavor that pairs perfectly with Thanksgiving dishes. It's also great for using up any leftover apples you have on hand.
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Frozen Gingersnap Pumpkin Pie
Main Ingredients: Gingersnap Cookies, Salted Butter, All Purpose Flour
This frozen pumpkin pie is a unique and delicious twist on traditional pumpkin pie. A gingersnap crust is filled with a creamy pumpkin filling and frozen for a refreshing and indulgent dessert. Top it off with some whipped cream and candied ginger for a beautiful and tasty finish.
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Classic Apple Pie
Main Ingredients: Pie Crust, Granny Smith Apples, Lemon, Granulated
You can't go wrong with a classic apple pie for dessert. Made with fresh apples and warm spices, this pie is a staple at any fall gathering. Serve it warm with a scoop of vanilla ice cream for a simple and delicious treat. Feel free to get creative with the crust – try a lattice top or add some decorative cutouts.
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Sweet Potato Casserole with Pecan Topping
Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Light Brown
This sweet potato casserole takes things up a notch with a pecan crumble topping. The creamy and flavorful sweet potato base is topped with a crunchy and sweet pecan topping, making for a delicious and indulgent side dish. It's the perfect balance of sweet and savory.
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Fall Sangria
Main Ingredients: Pear, Apple, Orange, Red Seedless Grapes, White Wine
If you're looking for a refreshing and festive drink to serve during the fall season, look no further than this delicious Fall Sangria recipe. Made with red wine, apple cider, and a variety of fall fruits, this sangria is the perfect balance of sweet and tangy. It's sure to be a hit at your next gathering or cozy night in.
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Fall Apple Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground
Nothing says fall like the taste of apples, and these Fall Apple Cupcakes are the perfect way to enjoy this seasonal fruit. Moist and fluffy vanilla cupcakes are topped with a creamy apple butter frosting and finished with a sprinkle of cinnamon. These cupcakes are a must-try for any apple lover.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving is complete without a delicious pumpkin dessert, and this Pumpkin Crunch recipe is sure to be a crowd-pleaser. A buttery pecan crust is topped with a creamy pumpkin filling and finished with a crunchy pecan streusel. This dessert is the perfect blend of creamy, crunchy, and sweet.
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Roasted Fall Vegetables
Main Ingredients: Olive Oil, Carrots, Brussel Sprouts, Red New Potatoes
Take advantage of the abundance of fall vegetables with this simple and delicious Roasted Fall Vegetables recipe. A mix of root vegetables, like carrots, parsnips, and sweet potatoes, are tossed in olive oil and roasted to perfection. The result is a colorful and flavorful side dish that pairs well with any fall meal.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
For a vegetarian option that's still hearty and satisfying, try this Thanksgiving Wild Rice Stuffed Acorn Squash recipe. Roasted acorn squash is filled with a flavorful mix of wild rice, mushrooms, and cranberries. It's the perfect balance of sweet and savory and makes for a beautiful centerpiece on your Thanksgiving table.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
If you're looking for a show-stopping dessert for your Thanksgiving meal, this Pumpkin Cake Roll is just what you need. A light and fluffy pumpkin cake is rolled up with a rich cream cheese filling and finished with a sprinkle of powdered sugar. It's a delicious and impressive dessert that your guests will love.
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Homemade Pumpkin Pie Spice {a fall favourite!}
Main Ingredients: Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground
Instead of buying pre-made pumpkin pie spice, why not make your own at home? This Homemade Pumpkin Pie Spice recipe is a blend of warm spices like cinnamon, nutmeg, and ginger, perfect for adding to your fall baked goods and drinks. It's easy to make and adds a delicious touch of fall flavor to any recipe.
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Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Light Brown Sugar, Whole Milk, Unsalted
No Thanksgiving meal is complete without a classic Sweet Potato Casserole. This recipe takes it up a notch with a crunchy pecan and oat crumble topping that adds a delicious texture to the creamy sweet potato base. It's a must-try for any sweet potato lover.
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Smoky Roasted Fall Vegetables
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Parsnips
Elevate your roasted vegetable game with this Smoky Roasted Fall Vegetables recipe. A mix of fall vegetables, like Brussels sprouts, butternut squash, and red onions, are tossed in a smoky and savory spice blend and roasted to perfection. It's a delicious and healthy side dish that pairs well with any fall meal.
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Roasted Vegan Thanksgiving Feast Platter
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
For a vegan twist on a classic Thanksgiving feast, try this Roasted Vegan Thanksgiving Feast Platter recipe. It features a variety of roasted vegetables, like cauliflower, Brussels sprouts, and sweet potatoes, alongside a savory mushroom and lentil stuffing. It's a delicious and hearty meal that's perfect for the holiday season.
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Crispy Herb-Roasted Potatoes
Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
Add some extra flavor to your roasted potatoes with this Crispy Herb-Roasted Potatoes recipe. Baby potatoes are tossed in a mixture of herbs, garlic, and olive oil, then roasted until crispy and golden brown. They're the perfect side dish for any fall meal and are sure to be a hit with the whole family.
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Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn...
Main Ingredients: Nonstick Cooking Spray, Acorn Squash, Extra Virgin
Another delicious vegetarian option for your Thanksgiving meal, this Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn Squash recipe is packed with flavor and nutrition. Roasted acorn squash is filled with a flavorful mixture of quinoa, spinach, and mushrooms, making for a satisfying and delicious meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For the perfect Thanksgiving turkey, try this Dry-Brined Roast Turkey with Garlic Sage Butter recipe. The turkey is dry-brined with a mixture of salt, sugar, and herbs for a juicy and flavorful result. It's then rubbed with a garlic and sage butter for an extra punch of flavor. This turkey is sure to impress your guests.
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Cranberry Orange Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This Cranberry Orange Bread is a delicious and festive addition to any fall brunch or holiday meal. Moist and flavorful, this bread is filled with tart cranberries and bright orange zest. It's the perfect balance of sweet and tangy and is sure to become a fall favorite in your household.
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Sweet and Spicy Pecans
Main Ingredients: Egg White, Water, Pecan Halves, Sugar, Ground Cumin
These Sweet and Spicy Pecans are a delicious and addictive snack that's perfect for fall. Coated in a mixture of sugar, spices, and a touch of cayenne for some heat, these pecans are a great addition to any party or gathering. They also make a great homemade gift for friends and family.
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Homemade Citrus Cranberry Sauce
Main Ingredients: Navel Oranges, Lemon, Cranberries, Sugar, Water
Say goodbye to canned cranberry sauce and hello to this Homemade Citrus Cranberry Sauce recipe. Tangy cranberries are cooked down with orange juice, zest, and a touch of honey for a delicious and fresh homemade sauce that's perfect for Thanksgiving. It's easy to make and adds a burst of flavor to your holiday meal.
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Classic Apple Pie
Main Ingredients: Pie Crust, Granny Smith Apples, Lemon, Granulated
It wouldn't be fall without a classic apple pie, and this recipe is a must-try. A flaky homemade crust is filled with a mix of sweet and tart apples and warm spices like cinnamon and nutmeg. It's a comforting and delicious dessert that's perfect for any fall occasion.
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Apple and Spice Cranberry Sauce
Main Ingredients: Shallot, Canola Oil, Cranberries, Granulated Sugar
For a twist on traditional cranberry sauce, try this Apple and Spice Cranberry Sauce recipe. Tart cranberries are cooked down with sweet apples, warm spices, and a touch of maple syrup for a delicious and unique sauce that pairs well with any Thanksgiving meal. It's easy to make and adds a burst of fall flavor to your holiday table.
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Frozen Gingersnap Pumpkin Pie
Main Ingredients: Gingersnap Cookies, Salted Butter, All Purpose Flour
If you're looking for a new and exciting way to enjoy pumpkin pie, give this Frozen Gingersnap Pumpkin Pie a try. A gingersnap cookie crust is filled with a creamy and spiced pumpkin filling and frozen for a cool and refreshing dessert. It's a unique and delicious twist on a classic fall dessert.
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Sweet Potato Casserole with Pecan Topping
Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Light Brown
Burst of Seasonal Flavors
Fall is all about warm, comforting flavors and this fall slaw recipe does not disappoint. The combination of sweet and tangy apples with crunchy cabbage and salty bacon creates a perfect balance of flavors that will leave your taste buds dancing. The crisp texture of the apples and cabbage is a refreshing change from the usual Thanksgiving dishes, and the addition of dried cranberries adds a pop of tartness that complements the other ingredients perfectly. This fall slaw recipe truly captures the essence of the season and will be a hit among your guests.
A Healthy Addition
Amidst all the indulgent dishes on Thanksgiving, it's always nice to have a healthy option on the table. This fall slaw recipe is packed with nutritious ingredients that not only taste delicious but also provide numerous health benefits. Cabbage is a great source of fiber and vitamin C, while apples are rich in antioxidants and vitamin A. Dried cranberries also contain immune-boosting properties, making this fall slaw recipe a guilt-free addition to your holiday spread. And with the added bonus of bacon, it's the perfect balance of healthy and indulgent.
Quick and Easy to Make
Thanksgiving can be a hectic time, with all the cooking, cleaning, and entertaining. That's why this fall slaw recipe is a lifesaver. It takes less than 15 minutes to prepare, so you can have it ready in no time. Simply shred the cabbage and apples, mix in the rest of the ingredients, and voila! Your fall slaw is ready to be served. You can even make it a day in advance and store it in the fridge, allowing the flavors to develop even further. This will give you more time to focus on other dishes and spend quality time with your loved ones.
In conclusion, this fall slaw recipe is a must-try this Thanksgiving. It adds a burst of seasonal flavors to your holiday menu, is a healthy option amidst all the indulgent dishes, and is quick and easy to make. Your guests will be impressed by this delicious and refreshing twist on the usual Thanksgiving dishes. So, why not give it a try and see for yourself? Trust us, your taste buds will thank you.
HTML Code:
<h2>Burst of Seasonal Flavors</h2>
Fall is all about warm, comforting flavors and this fall slaw recipe does not disappoint. The combination of <b>sweet and tangy apples</b> with <b>crunchy cabbage</b> and <b>salty bacon</b> creates a perfect balance of flavors that will leave your taste buds dancing. The <b>crisp texture</b> of the apples and cabbage is a refreshing change from the usual Thanksgiving dishes, and the addition of <b>dried cranberries</b> adds a pop of tartness that complements the other ingredients perfectly. This fall slaw recipe truly captures the essence of the season and will be a hit among your guests.
<h3>A Healthy Addition</h3>
Amidst all the indulgent dishes on Thanksgiving, it's always nice to have a healthy option on the table. This fall slaw recipe is packed with <b>nutritious ingredients</b> that not only taste delicious but also provide numerous health benefits. Cabbage is a <b>great source of fiber</b> and <b>vitamin C</b>, while apples are rich in <b>antioxidants</b> and <b>vitamin A</b>. Dried cranberries also contain <b>immune-boosting properties</b>, making this fall slaw recipe a guilt-free addition to your holiday spread. And with the added bonus of bacon, it's the perfect balance of healthy and indulgent.
<h3>Quick and Easy to Make</h3>
Thanksgiving can be a hectic time, with all the cooking, cleaning, and entertaining. That's why this fall slaw recipe is a lifesaver. It takes less than <b>15 minutes to prepare</b>, so you can have it ready in no time. Simply shred the cabbage and apples, mix in the rest of the ingredients, and voila! Your fall slaw is ready to be served. You can even make it a day in advance and store it in the fridge, allowing the flavors to develop even further. This will give you more time to focus on other dishes and spend quality time with your loved ones.
In conclusion, this fall slaw recipe is a must-try this Thanksgiving. It adds a burst of seasonal flavors to your holiday menu, is a healthy option amidst all the indulgent dishes, and is quick and easy to make. Your guests will be impressed by this delicious and refreshing twist on the usual Thanksgiving dishes. So, why not give it a try and see for yourself? Trust us, your taste buds will thank you.
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