17 Falafel Recipe Indian Video Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Falafel is a popular Middle Eastern dish that has gained popularity all over the world. Made from chickpeas or fava beans, it is a tasty and nutritious dish that is perfect for vegetarians and vegans. While the origin of falafel can be traced back to Egypt, it has become a beloved street food in India as well. In this article, we will take a closer look at the Indian version of falafel and share a delicious falafel recipe with a step-by-step video guide. So, let's get cooking!
If you're looking for a hearty and flavorful dish to pair with your beer can chicken, look no further than this Indian spiced lentil recipe. Made with warming spices like cumin, coriander, and garam masala, these lentils pack a serious punch of flavor. Plus, lentils are a great source of protein and fiber, making them a nutritious addition to any meal.
This classic Indian dish is a beloved favorite for a reason – tender chicken simmered in a rich and creamy tomato sauce, flavored with fragrant spices like turmeric, cardamom, and fenugreek. Serve it alongside your beer can chicken for a truly indulgent meal that will have your taste buds dancing.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you love creamy curries, then you have to try this Indian chicken korma recipe. The chicken is marinated in yogurt and spices before being cooked in a creamy sauce made with coconut milk, cashews, and aromatic spices like cinnamon and cloves. The result is a decadent and flavorful dish that pairs perfectly with a cold beer.
For a seafood twist on traditional Indian dishes, try this Indian shrimp curry recipe. The shrimp is cooked in a fragrant curry sauce made with coconut milk, ginger, and garlic, creating a dish that is both spicy and creamy. Serve it with your beer can chicken for a meal that is sure to impress.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegetarians and meat-lovers alike will enjoy this Indian chickpea coconut curry. The chickpeas are simmered in a flavorful sauce made with coconut milk, tomatoes, and spices like cumin and coriander. This dish is not only delicious, but it's also packed with plant-based protein and fiber.
With so many variations and regional differences, there's no one "right" way to make Indian chicken curry. But no matter how you make it, this dish is always a crowd-pleaser. Tender chicken is cooked in a rich and spicy sauce made with onions, ginger, garlic, and a blend of aromatic spices.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and flavorful lentil dish that is often served in Indian restaurants. It's made with a combination of black lentils and kidney beans, cooked in a rich and creamy sauce made with tomatoes, cream, and a blend of spices. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a quick and easy Indian dish to pair with your beer can chicken? Look no further than this Indian curry chicken recipe. Made with a store-bought curry paste, this dish comes together in just 30 minutes. Serve it with some naan bread for a complete and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a great option for those looking for a vegetarian or vegan dish to pair with their beer can chicken. The lentils are cooked in a flavorful sauce made with coconut milk, curry powder, and fragrant spices like ginger and cumin. Serve it over rice for a filling and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a hearty and flavorful dish that is perfect for serving alongside your beer can chicken. The chicken is cooked in a rich and spicy sauce made with tomatoes, onions, and a blend of fragrant spices like garam masala and turmeric. Serve it with some naan bread for dipping.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti to soak up all the delicious sauces and flavors. This buttery Indian flatbread is easy to make and pairs perfectly with your beer can chicken. Made with just a few ingredients, it's a great addition to any Indian-inspired meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of spicy food, then you have to try this Indian restaurant madras curry recipe. This fiery and flavorful dish is made with a blend of spices, including cayenne pepper, mustard seeds, and curry leaves, giving it a unique and intense flavor. Serve it with some cooling raita to balance out the heat.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first thing that comes to mind when you think of Indian food, but this crispy Indian okra recipe will change your mind. Sliced okra is coated in a flavorful spice mixture and then fried until crispy and golden brown. The result is a delicious and addictive side dish that pairs perfectly with beer can chicken.
For a more decadent and indulgent Indian dish, try this Indian lamb curry recipe. The lamb is slow-cooked in a rich and flavorful sauce made with aromatic spices like cardamom, ginger, and cumin. Serve it with some fluffy basmati rice for a hearty and satisfying meal.
Cabbage may not seem like the most exciting vegetable, but this Indian fried cabbage recipe will change your mind. The cabbage is cooked in a fragrant and flavorful spice mixture, creating a dish that is both healthy and delicious. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a comforting and nutritious dish that is perfect for pairing with your beer can chicken. Made with lentils, tomatoes, and a blend of spices, this soup is hearty and flavorful. Serve it with some crusty bread for dipping.
Dahl, also known as dhal or dal, is a staple dish in Indian cuisine. This red lentil dahl recipe is a simple and delicious way to enjoy this classic dish. The lentils are cooked in a flavorful sauce made with tomatoes, onions, and spices like cumin and coriander. Serve it with your beer can chicken for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread to mop up all the delicious sauces and flavors. This stovetop naan bread recipe is a quick and easy way to make this beloved Indian flatbread. Serve it hot and fresh alongside your beer can chicken for a truly delicious meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice recipe is a flavorful and refreshing side dish that is perfect for pairing with your beer can chicken. Fragrant basmati rice is cooked with lemon juice, mustard seeds, curry leaves, and other spices, creating a dish that is both tangy and aromatic.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for a low-maintenance way to make Indian food, try this slow cooker Indian butter chicken recipe. Simply throw all the ingredients into your slow cooker and let it do all the work. The result is a tender and flavorful dish that pairs perfectly with beer can chicken.
How is Indian Falafel Different?
When it comes to falafel, most people think of the traditional version made with chickpeas. However, in India, fava beans are often used instead. This gives the falafel a unique taste and texture, making it stand out from its Middle Eastern counterpart. Indian falafel also incorporates a variety of spices and herbs such as cumin, coriander, and fresh parsley, giving it a burst of flavor that is sure to satisfy your taste buds.
The Importance of Soaking and Grinding
One of the key steps in making perfect Indian falafel is to soak the fava beans overnight. This is crucial as it allows the beans to soften, making them easier to grind and resulting in a smoother consistency. Once soaked, the beans are ground along with the spices and herbs to create a flavorful falafel mixture.
Frying vs Baking
Traditionally, falafel is deep-fried to perfection. However, for a healthier alternative, you can also bake the falafel in the oven. Baked falafel is just as delicious and is a great option for those looking to cut down on their oil consumption. Whichever method you choose, make sure to cook the falafel until it is golden brown and crispy on the outside.
Serving Suggestions
Indian falafel can be served in many ways. It is often enjoyed as a filling in pita bread, topped with some tangy tzatziki sauce and fresh veggies. It can also be served as a side dish with a salad or rice, or even as an appetizer with some hummus and pita chips. The possibilities are endless, and you can get creative with how you serve your Indian falafel.
With this easy-to-follow falafel recipe Indian video, you can whip up a batch of delicious falafel in no time. So, the next time you're craving something exotic and flavorful, give this Indian twist on falafel a try. Trust us, your taste buds will thank you.
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