Falafel is a popular Middle Eastern dish that has gained popularity all over the world. This delicious and versatile dish can be found in various cuisines and cultures, including Indian cuisine. While traditional falafel is made with chickpeas and spices, the Indian version adds a unique twist by incorporating Indian spices and flavors. In this article, we will walk you through a simple and authentic Indian-style falafel recipe that will delight your taste buds and impress your guests.
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Ingredients
Main Keywords: falafel recipe, Indian style
To make this mouth-watering Indian-style falafel, you will need the following ingredients:
Chickpeas: 1 cup, soaked overnight and drained
Onion: 1 medium, chopped
Garlic cloves: 2, minced
Cilantro: 1/4 cup, chopped
Mint leaves: 1/4 cup, chopped
Green chilies: 2, chopped (adjust according to your spice preference)
Coriander powder: 1 teaspoon
Garam masala: 1 teaspoon
Cumin powder: 1 teaspoon
Red chili powder: 1/2 teaspoon
Salt: to taste
Baking powder: 1/2 teaspoon
Bread crumbs: 1/4 cup
Oil: for frying
Instructions
Main Keywords: falafel recipe, Indian style, step by step instructions
In a food processor, add the soaked and drained chickpeas and pulse until they are coarsely ground.
In a mixing bowl, combine the ground chickpeas with chopped onion, minced garlic, chopped cilantro, chopped mint leaves, chopped green chilies, coriander powder, garam masala, cumin powder, red chili powder, salt, and baking powder.
Mix well until all the ingredients are well combined.
Add bread crumbs to the mixture and mix well. The bread crumbs will help bind the mixture and prevent it from falling apart while frying.
Shape the mixture into small balls or patties, depending on your preference.
Heat oil in a frying pan over medium-high heat.
Gently place the falafel balls or patties in the hot oil and fry until they are golden brown and crispy on the outside.
Remove from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serve hot with your favorite dipping sauce or wrap them in a pita bread with some fresh veggies and yogurt sauce for a delicious falafel wrap.
Conclusion
Main Keywords: falafel recipe, Indian style
This Indian-style falafel recipe is a perfect blend of traditional Middle Eastern flavors and Indian spices. It is easy to make and can be enjoyed as a snack or a main course. Whether you are a falafel lover or looking to try something new, this recipe is a must-try. So gather your ingredients and give this recipe a try, we are sure you won't be disappointed.
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