20 Falafel Recipe India You Won't Believe The Taste!
Published on: Mar 28, 2024
Falafel is a popular Middle Eastern dish that has gained popularity all over the world, including in India. This savory and flavorful street food is made with chickpeas, herbs, and spices, and is a staple in Indian cuisine. In this article, we will explore the origins of falafel and share a delicious and authentic falafel recipe from India.
Main Ingredients: Olive Oil, Dried Chickpeas, Red Onion, Fresh Parsley
Our first recipe is a twist on the classic beer can chicken. Instead of using traditional ingredients, this recipe calls for a delicious falafel spice rub. The combination of spices such as cumin, coriander, and garlic powder gives the chicken a bold and flavorful taste. Serve it with a side of homemade tzatziki sauce for an extra kick of flavor.
2of 20
Baked Falafel Patties with Yogurt-Tahini Sauce
Main Ingredients: Chickpeas, Onion, Chopped Parsley, Chopped Cilantro
If you love falafel but want a healthier alternative, try this recipe for baked falafel patties. Made with chickpeas, herbs, and spices, these patties are packed with flavor and protein. Serve them with a creamy yogurt-tahini sauce for a delicious and nutritious meal.
3of 20
Falafel Pita Sandwiches
Main Ingredients: Garbanzo Beans, Yellow Onion, Garlic Cloves, Cilantro
Take your falafel game to the next level with these mouth-watering pita sandwiches. Beer can chicken is combined with traditional falafel ingredients such as chickpeas, parsley, and onion to create a flavorful and filling meal. Stuff the chicken and falafel mixture into warm pita bread and top with your favorite veggies for a delicious and easy meal.
4of 20
Falafel
Main Ingredients: Dried Chickpeas, Water, White Onion, Fresh Cilantro
If you’re looking for a classic and simple falafel recipe, this is the one for you. Made with chickpeas, onion, garlic, and a blend of spices, this recipe is easy to make and perfect for a weeknight dinner. Serve the falafel with a side of pita bread and hummus for a complete and satisfying meal.
5of 20
Easy Falafel
Main Ingredients: Chickpeas, Garlic, Lemon, Cumin, All Purpose Flour
This easy falafel recipe is perfect for beginners or anyone looking for a quick and delicious meal. Made with canned chickpeas and a handful of spices, this recipe is ready in just 20 minutes. Serve the falafel on top of a salad, in a wrap, or as a side dish.
6of 20
East India Cocktail
Main Ingredients: Cognac, Dark Rum, Triple Sec, Pineapple Juice
This unique recipe combines the flavors of India with the cooking method of beer can chicken. The chicken is marinated in a mixture of Indian spices and then cooked on the grill or in the oven. The result is a flavorful and juicy chicken with a hint of heat and spice.
7of 20
Crispy Baked Falafel
Main Ingredients: Dried Chickpeas, Red Onion, Fresh Parsley, Garlic
If you love crispy falafel, you have to try this recipe. Instead of frying the falafel, it is baked in the oven for a healthier alternative. The result is a crispy and flavorful falafel that is perfect for stuffing into pita bread or topping a salad.
8of 20
Falafel Sauce (Taratoor)
Main Ingredients: Lemon, Tahini, Salt, Water
No falafel meal is complete without a delicious sauce to drizzle on top. This traditional taratoor sauce is made with tahini, lemon juice, garlic, and a touch of cumin. It is the perfect accompaniment to any falafel dish, including beer can chicken.
9of 20
Falafel
Main Ingredients: Chickpeas, Onion, Garlic Cloves, Cilantro Leaves
For a classic and authentic falafel recipe, look no further than this one. Made with a combination of chickpeas, herbs, and spices, this recipe is a staple in Middle Eastern cuisine. Serve the falafel with pita bread, hummus, and vegetables for a complete and satisfying meal.
10of 20
Easy Homemade Falafel
Main Ingredients: Chickpeas, Lemon Juice, Garlic Cloves, Onion, Chopped
This easy homemade falafel recipe is a must-try. Made with canned chickpeas and a handful of pantry staples, this recipe is perfect for those busy weeknights when you want a quick and delicious meal. Serve the falafel with pita bread and your favorite toppings for a customizable meal.
11of 20
Falafel Lettuce Wraps
Main Ingredients: Fresh Cilantro, Tahini, Water, Fresh Lemon Juice
If you’re looking for a lighter alternative to pita bread, try these falafel lettuce wraps. The chicken is combined with traditional falafel ingredients and then wrapped in crisp lettuce leaves. Top with a drizzle of tzatziki sauce and enjoy a refreshing and healthy meal.
12of 20
Falafel Curry
Main Ingredients: Falafel, Tomato Puree, Coconut Milk, Oil, Salt, Ginger
For a unique and flavorful twist on falafel, try this recipe for falafel curry. The chicken is cooked in a rich and creamy tomato-based curry sauce for a burst of flavor in every bite. Serve over rice or with naan bread for a delicious and satisfying meal.
13of 20
Traditional Falafel
Main Ingredients: Water, Clove, Onion, Coriander, Cumin, Parsley, Salt
This traditional falafel recipe is a staple in Middle Eastern cuisine. Made with a blend of chickpeas, herbs, and spices, this recipe is full of flavor and texture. Serve the falafel with a side of hummus, pita bread, and your favorite vegetables for a complete and satisfying meal.
14of 20
Homemade Falafel
Main Ingredients: Chickpeas, Parsley, Garlic Cloves, All Purpose Flour
If you love making things from scratch, this homemade falafel recipe is for you. Made with dried chickpeas that are soaked overnight, this recipe yields a crispy and flavorful falafel that is perfect for stuffing into pita bread or topping a salad.
15of 20
Falafel Waffles with Tzatziki Sauce
Main Ingredients: Chickpeas, Yellow Onion, Extra Virgin Olive Oil, Milk
Take your falafel game to the next level with these unique and delicious falafel waffles. Instead of traditional pita bread, the chicken mixture is cooked in a waffle maker for a fun and tasty twist. Serve with a side of homemade tzatziki sauce for a burst of freshness.
16of 20
Lentil Falafel
Main Ingredients: Lentils, Parsley, Cilantro, Chickpea Flour, Lemon
If you’re looking for a vegetarian alternative to falafel, try this recipe for lentil falafel. Made with a blend of lentils, herbs, and spices, this recipe is packed with flavor and protein. Serve the falafel on top of a salad or in a wrap for a filling and nutritious meal.
17of 20
Classic Vegan Falafel (GF)
Main Ingredients: Chickpeas, Fresh Parsley, White Onion, Garlic, Gluten
This classic vegan falafel recipe is perfect for those following a plant-based diet. Made with a blend of chickpeas, herbs, and spices, this recipe is gluten-free and full of flavor. Serve the falafel with a side of hummus and pita bread for a complete and satisfying meal.
18of 20
Quick and Easy Falafel
Main Ingredients: Chickpeas, Onion, Garlic, Fresh Parsley, Chopped Fresh
This quick and easy falafel recipe is perfect for those busy weeknights when you want a delicious and healthy meal in a pinch. Made with canned chickpeas and a handful of spices, this recipe is ready in just 20 minutes. Serve the falafel with pita bread and your favorite toppings for a customizable meal.
19of 20
Chickpea-falafel Burger
Main Ingredients: Oats, Chickpeas, Garlic Cloves, Green Onions, Egg
For a fun and unique take on falafel, try this recipe for a chickpea-falafel burger. The chicken mixture is molded into patties and then cooked on the grill or in the oven. Serve on a bun with your favorite burger toppings for a tasty and satisfying meal.
20of 20
Homemade Baked Falafel
Main Ingredients: Small Yellow Onion, Fresh Cilantro, Fresh Parsley
This homemade baked falafel recipe is a healthier alternative to traditional fried falafel. Made with a blend of chickpeas, herbs, and spices, this recipe is packed with flavor and protein. Serve with a side of pita bread and hummus for a complete and tasty meal.
The Origins of Falafel
Falafel is believed to have originated in Egypt, where it was traditionally made with fava beans. Over time, the recipe evolved and spread to other Middle Eastern countries, including Israel, Lebanon, and Syria. Today, falafel is enjoyed all over the world and is a popular street food in many countries.
Falafel in India
India has a rich and diverse food culture, and falafel has become a part of it. The vegetarian version of falafel, made with chickpeas, has gained popularity in India, especially among the younger generation. The dish is often served as a snack or as a filling for wraps and rolls.
Chickpeas are the star ingredient in this Indian falafel recipe. These legumes are a staple in Indian cuisine and are known for their high protein and fiber content. They are also a good source of essential nutrients such as iron, potassium, and folate.
An Authentic Falafel Recipe from India
To make traditional Indian falafel, you will need:
- 1 cup dried chickpeas, soaked overnight
- 1 small onion, chopped
- 4 cloves of garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- Salt to taste
- Oil for frying
Step 1: Drain the soaked chickpeas and pat them dry with a clean cloth.
Step 2: In a food processor, add the chickpeas, onion, garlic, parsley, cilantro, cumin powder, coriander powder, red chili powder, and salt. Pulse until well combined and the mixture resembles a coarse paste.
Step 3: Heat oil in a deep pan over medium heat. Once the oil is hot, shape the chickpea mixture into small balls and gently drop them into the hot oil.
Step 4: Fry the falafel balls until they are golden brown and crispy on the outside, about 3-4 minutes. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dip or wrap them in pita bread with fresh vegetables and tahini sauce for a delicious and authentic Indian falafel experience.
In conclusion, falafel has made its way into the hearts and stomachs of many Indians, and this authentic Indian falafel recipe is a testament to its popularity. So, the next time you crave something savory and delicious, give this falafel recipe a try and impress your friends and family with your cooking skills.
