20 Falafel Ball Indian Recipe Get Ready To Indulge!

Published on: Mar 29, 2024

Falafel balls are a popular Middle Eastern dish that has gained global recognition for its delicious and unique flavors. Originating from India, this vegetarian dish has become a favorite among food lovers all over the world. Made from chickpeas and a blend of spices, falafel balls are not only a great source of protein but also a flavorful addition to any meal. In this article, we will take a closer look at the history and recipe of this delicious Indian dish.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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If you're looking for a beer can chicken recipe with a kick of Indian flavors, then this Indian spiced lentil dish is a must-try. The combination of aromatic spices such as cumin, coriander, and turmeric creates a flavorful and hearty dish that pairs perfectly with the tender and juicy chicken. This recipe is a crowd-pleaser and will surely be a hit at your next gathering.
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A classic Indian dish, butter chicken is a rich and creamy chicken curry that is perfect for pairing with beer can chicken. The tender chicken is marinated in a mixture of yogurt and spices, then cooked in a creamy tomato sauce with a touch of butter. The result is a melt-in-your-mouth chicken dish that is perfect for dipping your beer can chicken in.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its rich and creamy sauce. This recipe features tender chicken pieces cooked in a flavorful sauce made with cashews, almonds, and a blend of spices. The creamy texture of the sauce is the perfect complement to the crispy skin of beer can chicken. Serve with some naan bread for the ultimate Indian-inspired meal.
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If you prefer seafood over chicken, then this Indian shrimp curry is the perfect beer can chicken pairing for you. This dish is made with succulent shrimp cooked in a fragrant and spicy tomato-based sauce. The addition of coconut milk adds a creamy and slightly sweet flavor to balance out the heat. Serve over a bed of rice and enjoy with your beer can chicken for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly dish is a great option for those who want to enjoy Indian flavors without the meat. This recipe features chickpeas cooked in a creamy coconut sauce with a blend of aromatic spices. The creamy and slightly tangy sauce pairs perfectly with the bold flavors of beer can chicken. This dish is also a great option for meal prep or leftovers.
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For a more traditional Indian chicken curry, this recipe is a must-try. It features tender chicken pieces cooked in a flavorful and spicy sauce made with a blend of Indian spices. The dish is finished with a touch of cream to balance out the heat and add a creamy texture. Serve with some basmati rice and enjoy with your beer can chicken for a hearty and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is often served as a side dish. However, when paired with beer can chicken, it can be the star of the show. This dish is made with black lentils, kidney beans, and a blend of spices, cooked in a rich and flavorful tomato-based sauce. The creamy texture of the lentils is the perfect complement to the tender and juicy beer can chicken.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This recipe is a simple and easy-to-follow Indian curry chicken dish that is perfect for pairing with beer can chicken. The chicken is marinated in a blend of yogurt and spices, then cooked in a flavorful sauce made with onions, tomatoes, and a variety of spices. The result is a delicious and aromatic dish that is perfect for dipping your beer can chicken in.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This dish is a delicious and hearty vegetarian option for beer can chicken pairing. It features lentils cooked in a creamy coconut sauce with a blend of Indian spices. The addition of vegetables such as carrots, potatoes, and spinach adds a variety of textures and flavors to the dish. Serve with some naan bread for a complete and satisfying meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian-inspired chicken curry is a flavorful and aromatic dish that is perfect for pairing with beer can chicken. The chicken is marinated in a mixture of yogurt and spices, then cooked in a spicy and tangy tomato-based sauce. The vibrant colors and bold flavors of this dish make it a great addition to your beer can chicken recipe collection.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some roti, a traditional Indian flatbread that is perfect for dipping in curries and sauces. This recipe features a simple and easy-to-follow method for making soft and buttery roti. The combination of spices such as cumin, coriander, and turmeric adds a delicious flavor to the bread and makes it the perfect accompaniment to your beer can chicken.
12 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Madras curry recipe is a great option for those who want to replicate the flavors of their favorite Indian restaurant at home. The dish features tender chicken cooked in a spicy and tangy sauce made with a blend of Indian spices. The addition of coconut milk adds a creamy and slightly sweet flavor to balance out the heat. Serve with some basmati rice and enjoy with your beer can chicken for a delicious and satisfying meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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This crispy Indian okra dish is a great option for a side dish to accompany your beer can chicken. The okra is lightly coated in a mixture of spices and then pan-fried until crispy. The result is a flavorful and crunchy side dish that is perfect for dipping in your beer can chicken sauce. This dish is also a great option for vegetarians and adds a touch of variety to your beer can chicken meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This Indian-inspired fried cabbage dish is a simple and delicious side dish that is perfect for pairing with beer can chicken. The cabbage is cooked in a flavorful mixture of spices and onions until tender and then finished with a touch of cream. The result is a hearty and flavorful dish that complements the bold flavors of beer can chicken.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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For those who enjoy a more hearty and rich meat option, this Indian lamb curry is the perfect beer can chicken pairing. The lamb is marinated in a blend of spices and yogurt, then cooked in a flavorful sauce made with onions, tomatoes, and a variety of spices. The tender and juicy lamb pairs perfectly with the crispy and juicy beer can chicken for a delicious and satisfying meal.
16 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some naan bread, and this stovetop naan bread recipe is a great option for serving with your beer can chicken. The bread is made by cooking it on a stovetop, giving it a crispy and slightly charred texture. The addition of garlic and cilantro adds a delicious flavor to the bread and makes it the perfect accompaniment to your beer can chicken.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian dal soup is a hearty and flavorful dish that is perfect for pairing with beer can chicken. The lentils are cooked in a fragrant and spicy broth made with a blend of Indian spices. The addition of vegetables such as carrots, potatoes, and spinach adds a variety of textures and flavors to the soup. Serve with some naan bread for a complete and satisfying meal.
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This Indian red lentil dahl recipe is a great option for a vegetarian side dish to accompany your beer can chicken. The lentils are cooked in a flavorful and creamy tomato-based sauce with a blend of spices, making it a hearty and satisfying dish. The creamy texture of the dahl is the perfect pairing for the tender and juicy beer can chicken.
19 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This Indian lemon rice dish is a refreshing and tangy side dish that is perfect for pairing with beer can chicken. The rice is cooked with a variety of spices and then finished with a squeeze of lemon juice for a burst of flavor. The combination of spices and lemon makes this dish a great complement to the bold flavors of beer can chicken.
20 of 20

Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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If you're short on time but still want to enjoy some homemade Indian flatbread, then this quick and easy roti recipe is the perfect option. The bread is made with just a few simple ingredients and can be cooked in just a few minutes. Serve with your beer can chicken for a complete and delicious meal.

The History of Falafel Balls

Falafel balls have a rich history that dates back to ancient India. It is believed that the dish was first introduced by the Indian Copts, a Christian sect, who were looking for a substitute for meat during the Lenten season. The original recipe used fava beans, but as the dish spread to other parts of the Middle East, chickpeas became the main ingredient. Over time, falafel balls gained popularity and became a staple in Middle Eastern and Mediterranean cuisine.

The Recipe for Falafel Balls

The traditional recipe for falafel balls involves soaking chickpeas overnight and then grinding them with a blend of herbs and spices such as cumin, coriander, and parsley. The mixture is then shaped into small balls and deep-fried until crispy on the outside and soft on the inside. However, with the rise of health-conscious individuals, there are now many variations of the recipe that use different cooking methods such as baking or air frying. Featured Keywords: Falafel balls, Middle Eastern dish, Indian Copts, substitute for meat, Lenten season, chickpeas, herbs and spices, cumin, coriander, parsley, deep-fried, crispy, soft, health-conscious, variations, cooking methods, baking, air frying.

Making Your Own Falafel Balls at Home

While falafel balls are widely available in restaurants and street food stalls, making them at home is not as difficult as it may seem. With a few simple ingredients and some basic cooking skills, you can recreate this delicious dish in the comfort of your own kitchen. Not only is it a healthier and more cost-effective option, but it also allows for customization according to your taste preferences. Related Main Keywords: Home-made falafel balls, simple ingredients, basic cooking skills, recreate, delicious dish, comfort of your own kitchen, healthier, cost-effective, customization, taste preferences.

In Conclusion

Falafel balls are a versatile and delicious dish that has stood the test of time and traveled across continents. With its rich history and flavorful taste, it's no wonder that it has become a favorite among many. Whether you enjoy them as a snack, part of a meal, or in a pita sandwich, falafel balls are a must-try for any food lover. Main Keywords: Versatile, delicious dish, stood the test of time, traveled across continents, rich history, flavorful taste, favorite, snack, meal, pita sandwich, must-try, food lover.
20 falafel ball indian recipe Get ready to indulge!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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