19 Fabulous Italian Meat Sauce Recipe You Must Try Them!

Published on: Mar 16, 2024

When it comes to Italian cuisine, one dish that is universally loved is a hearty and flavorful meat sauce. This classic recipe has been passed down for generations and has become a staple in many households. But what makes a great Italian meat sauce? Is it the type of meat? The herbs and spices? The cooking technique? In this article, we will dive into the secrets of creating a fabulous Italian meat sauce that will impress even the most discerning palate. So, get ready to elevate your pasta game with this delicious and authentic recipe.

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Italian spirit and the pomarola, the Italian tomato sauce - Juls' Kitchen
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If you're looking for a delicious and versatile sauce that can be used in a variety of dishes, look no further than pomarola. This traditional Italian tomato sauce is a staple in many Italian households and is loved for its rich, tangy flavor. Made with simple ingredients like tomatoes, garlic, and herbs, pomarola is easy to make and can be used in everything from pasta dishes to soups and stews.
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For a hearty and comforting meal, nothing beats a big bowl of pasta with a rich meat sauce. This quick Italian meat sauce is the perfect way to satisfy your cravings without spending hours in the kitchen. Made with ground beef, onions, garlic, and tomatoes, this sauce is full of flavor and pairs perfectly with any type of pasta. Plus, it's so easy to make that it will become a go-to recipe in your household.
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Italian meat sauce, also known as ragù, is a classic Italian sauce that is full of flavor and perfect for pasta dishes. Made with a combination of ground beef, pork, and veal, this sauce is simmered for hours to develop its rich and complex flavor. It's the perfect sauce to make on a lazy Sunday afternoon and can be used in a variety of dishes, from lasagna to spaghetti and meatballs.
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Easy Italian Meat Sauce

Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
Quick and Easy Italian Meat Sauce | I Wash You Dry
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If you're short on time but still want to enjoy a delicious Italian meat sauce, this easy recipe is for you. Made with ground beef, tomatoes, and a variety of herbs and spices, this sauce comes together in just 30 minutes. It's perfect for busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen. Serve it over your favorite pasta and enjoy!
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Pressure Cooker Italian Meat Sauce

Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
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If you're a fan of using a pressure cooker to make quick and easy meals, this Italian meat sauce recipe is a must-try. By using a pressure cooker, you can achieve the same rich and complex flavors of a traditional Italian meat sauce in a fraction of the time. Simply brown the meat, add in the remaining ingredients, and let the pressure cooker work its magic. In just 30 minutes, you'll have a delicious and hearty sauce that's perfect for any pasta dish.
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Ragù bolognese, the Italian meat sauce

Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
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Ragù bolognese, also known as bolognese sauce, is a staple in Italian cuisine. This rich and flavorful sauce is made with a combination of ground beef, pork, and veal, as well as vegetables, herbs, and tomatoes. It's the perfect sauce to use in lasagna, as a topping for spaghetti, or even as a filling for stuffed peppers. No matter how you use it, ragù bolognese is sure to become a favorite in your household.
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For a traditional and authentic Italian bolognese sauce, look no further than this recipe. Made with simple ingredients like ground beef, carrots, celery, and tomatoes, this sauce is simmered for hours to develop its rich and hearty flavor. It's the perfect sauce to make on a lazy Sunday afternoon and can be used in a variety of dishes. Serve it over your favorite pasta and enjoy a taste of Italy in your own home.
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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If you're a fan of classic Italian dishes, you'll love this recipe for bolognese sauce. Made with a combination of ground beef, pork, and veal, as well as vegetables, herbs, and tomatoes, this sauce is full of flavor and perfect for any pasta dish. It's the perfect sauce to make for a family dinner or to impress your guests at a dinner party. Serve it with your favorite pasta and enjoy!
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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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Béchamel sauce, also known as white sauce, is a staple in Italian cooking. This rich and creamy sauce is made with butter, flour, and milk and is often used as a base for other sauces, such as alfredo or as a topping for lasagna. It's simple to make and adds a delicious richness to any dish it's used in. Give it a try and see why it's a favorite in Italian cuisine.
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If you like a little heat in your dishes, you'll love this recipe for arrabbiata sauce. Made with spicy red pepper flakes, garlic, and tomatoes, this sauce packs a punch of flavor and is perfect for pasta dishes. It's a great alternative to traditional marinara sauce and is sure to become a new favorite in your household. Serve it over your favorite pasta and enjoy a spicy and satisfying meal.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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For a rich and indulgent sauce that is sure to impress, try making alfredo sauce at home. This creamy and cheesy sauce is made with butter, cream, and parmesan cheese and is perfect for topping fettuccine or other pasta dishes. It's surprisingly easy to make and will elevate any dish it's added to. Give it a try and see why it's a popular choice in Italian cuisine.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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Marinara sauce is a staple in Italian cooking and is used in a variety of dishes, from pasta to pizza. While you can easily buy a jar of marinara at the store, making it from scratch is well worth the effort. This homemade marinara sauce is made with tomatoes, garlic, and herbs and is bursting with flavor. It's perfect for any pasta dish or as a topping for homemade pizza.
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Meatballs and marinara sauce go hand in hand, and this Italian meatball sauce is the perfect accompaniment to your homemade meatballs. Made with a combination of ground beef, pork, and veal, as well as tomatoes and herbs, this sauce is full of flavor and pairs perfectly with meatballs. Serve it over your favorite pasta for a classic and delicious Italian meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
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This quick and easy Italian tomato sauce is a must-try for any pasta lover. Made with simple ingredients like tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes. It's perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Serve it over your favorite pasta and enjoy a taste of Italy in no time.
Main Ingredients: Ground Beef, Pork Sausage, Onion, Garlic, Crushed
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For a classic and delicious spaghetti sauce, try making it from scratch at home. This homemade recipe is made with ground beef, onions, garlic, and tomatoes, as well as a variety of herbs and spices. It's the perfect sauce to make on a lazy Sunday afternoon and can be used in other dishes like lasagna or as a topping for pizza. Serve it over your favorite pasta and enjoy a taste of Italy in your own home.
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THE BLONDE ITALIAN BOLOGNESE SAUCE

Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
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This unique twist on traditional bolognese sauce is a must-try for any pasta lover. Made with ground pork, onions, tomatoes, and a variety of herbs and spices, this sauce has a lighter and more delicate flavor than the classic version. It's perfect for those who prefer a milder sauce and is sure to become a new favorite in your household. Serve it over your favorite pasta and enjoy!
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Easy Basil Pesto Sauce

Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
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Basil pesto is a beloved sauce in Italian cuisine and is a great way to add a burst of flavor to any dish. This easy recipe only requires a few ingredients, including fresh basil, pine nuts, and parmesan cheese. Simply blend everything together and you'll have a delicious sauce that can be used in pasta dishes, as a spread on sandwiches, or even as a topping for grilled chicken or fish.
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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This easy marinara sauce recipe is a great choice for those times when you want a quick and simple meal. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes and has a delicious and classic flavor. It's perfect for those busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen. Serve it over your favorite pasta and enjoy!
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The Perfect Homemade Pizza Sauce

Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
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For pizza lovers, having the perfect sauce is essential. This homemade pizza sauce recipe is sure to become your go-to when making homemade pizza. Made with canned tomatoes, garlic, and a variety of herbs and spices, this sauce is full of flavor and pairs perfectly with any pizza toppings. Plus, it's so easy to make that you'll never go back to store-bought sauce again.
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Italian Gravy (Spaghetti Sauce)

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
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Italian gravy, also known as spaghetti sauce, is a staple in many households and is a favorite for its rich and hearty flavor. This homemade recipe is made with ground beef, pork, and veal, as well as a variety of vegetables, herbs, and spices. It's the perfect sauce to make on a lazy Sunday afternoon and can be used in a variety of dishes, from pasta to meatball subs. Serve it over your favorite pasta and enjoy a taste of Italy in your own home.

Choosing the Right Meat

Ground Beef:

When it comes to making a delicious Italian meat sauce, the type of meat you use is crucial. One of the most popular choices is ground beef. However, not all ground beef is created equal. For the best results, opt for 80/20 ground beef which has a good balance of lean meat and fat, making the sauce flavorful and rich. Avoid using lean ground beef as it can result in a dry and flavorless sauce.

Pork and Veal:

For an even more flavorful and tender sauce, consider adding pork and veal in addition to the ground beef. These meats add depth of flavor and richness to the sauce. Be sure to use a ratio of 1:1:1 for the three types of meat to achieve the perfect balance.

The Importance of Herbs and Spices

Fresh is Best:

One of the key components of a fabulous Italian meat sauce is the use of fresh herbs and spices. Fresh basil, oregano, and parsley are essential for that authentic Italian flavor. Avoid using dried herbs as they can lose their potency and flavor in the cooking process.

Garlic and Onions:

No Italian meat sauce is complete without the addition of garlic and onions. These aromatic ingredients add depth and complexity to the sauce. Make sure to mince the garlic finely and sauté it with the onions until they are translucent for maximum flavor.

Cooking Technique is Key

Simmering:

A great Italian meat sauce requires patience and time. Once all the ingredients are combined, let the sauce simmer on low heat for at least 2 hours. This slow cooking process allows the flavors to develop and meld together, resulting in a rich and flavorful sauce.

Stirring:

Stirring the sauce regularly while it simmers is crucial to ensure that it does not stick to the bottom of the pot and burn. Stir every 15-20 minutes to keep the sauce at an even consistency.

Final Thoughts

With the right ingredients and cooking techniques, you can create a fabulous Italian meat sauce that will be the star of any meal. Remember to use fresh herbs and the right type of meat for maximum flavor, and don't forget to be patient and stir regularly while the sauce simmers. So, next time you're craving a delicious and authentic Italian meal, give this recipe a try and impress your family and friends with your culinary skills.
19 fabulous italian meat sauce recipe You must try them!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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