16 Fabio Viviani Holiday Prime Rib Recipe Cook Up Something Special!
Published on: Mar 12, 2024
Fabio Viviani, the world-renowned chef and restaurateur, is known for his delicious and innovative recipes. With the holiday season upon us, there's no better time to try out one of his signature dishes - prime rib. This succulent cut of meat is a classic holiday staple and with Fabio's special twist, it will surely be the star of your holiday feast.
Main Ingredients: Prime Rib Roast, Maldon Sea Salt, Freshly Ground
Take your traditional prime rib to the next level by grilling it to perfection. With a smoky and charred flavor, this recipe will be a hit at your next BBQ. Make sure to marinate the meat beforehand for maximum flavor.
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Prime Rib
Main Ingredients: Prime Rib Roast, Olive Oil, Kosher Salt, Peppercorns
A classic prime rib recipe that never fails to impress. The key to a juicy and tender prime rib is to cook it slow and low. Let the oven do the work and savor every bite of this flavorful dish.
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Prime Rib Soup
Main Ingredients: Beef Ribs, Beef Stock, Potato, Fresh Mushrooms, Salt
Yes, you read that right - prime rib can be turned into a delicious soup! Use the leftover meat from your prime rib roast to create a hearty and satisfying soup that will warm you up on a cold night.
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Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
If you want to take your prime rib to the next level, try this recipe with a homemade prime rib rub. It adds a complex and robust flavor to the meat that will leave your taste buds wanting more.
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Prime Rib Roast
Main Ingredients: Butter, Chili Powder, Ground Cumin, Chopped Fresh
Impress your guests with a beautifully cooked prime rib roast. This recipe elevates the traditional dish with a garlic and herb crust that adds a crunchy and savory element to the meat.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Also known as prime rib, this standing rib roast is a classic holiday dish that will have everyone asking for seconds. With a perfectly cooked center and crispy exterior, this roast is a showstopper on any dinner table.
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Perfect Prime Rib Roast
Main Ingredients: Prime Rib Roast, Red Wine, Beef Broth, Olive Oil
This recipe is all about achieving the perfect prime rib roast. From prepping the meat to cooking it at the right temperature, this recipe will guide you to a flawless and delicious result every time.
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Best Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
Looking for the best prime rib roast recipe? Look no further. This recipe combines a simple and classic cooking method with a flavorful and zesty herb crust for a prime rib that will be the star of any meal.
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Slow Roasted Prime Rib
Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black
For a slow and gentle cooking method that results in a tender and juicy prime rib, try this recipe. The slow roasting process allows the flavors to develop and results in a melt-in-your-mouth experience.
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Garlic Butter Herb Prime Rib
Main Ingredients: Prime Rib Roast, Butter, Garlic, Thyme, Oregano
This recipe takes prime rib to the next level with a rich and indulgent garlic butter herb crust. The combination of savory and sweet flavors will have your taste buds dancing and your guests begging for the recipe.
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Smoked Prime Rib
Main Ingredients: Prime Rib, Kosher Salt, Freshly Ground Black Pepper
For a smoky and robust prime rib, try smoking it on the grill. The smoky flavor will infuse into the meat, creating a unique and delicious taste. Serve it with a homemade BBQ sauce for an extra kick.
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Prime Rib Au Jus
Main Ingredients: Beef Drippings, All Purpose Flour, Low Sodium Beef
Don't forget the au jus! This simple and flavorful sauce complements prime rib perfectly. Made with pan drippings and beef broth, this sauce adds a rich and savory element to your prime rib.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
For a prime rib that literally melts in your mouth, try this recipe. The secret is to slow cook the meat at a low temperature for a tender and juicy result. Don't forget to rest the meat before slicing.
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Cooking a Prime Rib Roast
Main Ingredients: Prime Rib Roast, Minced Garlic, Olive Oil, Sea Salt
Cooking a prime rib roast may seem intimidating, but with this recipe, it's actually quite simple. Just follow the step-by-step instructions and you'll have a perfectly cooked prime rib in no time.
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Easiest Prime Rib Ever!
Main Ingredients: Prime Rib Roast, Olive Oil, Montreal Steak Seasoning
Don't have a lot of time to spend in the kitchen? Try this recipe for the easiest prime rib ever. With only three ingredients, you can have a delicious and satisfying meal on the table in under an hour.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
Nothing says Christmas dinner like a beautifully cooked prime rib. This recipe brines the meat beforehand for a juicy and flavorful result. Don't forget to save the drippings for a delicious au jus sauce.
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Garlic & Herb Prime Rib Roast
Main Ingredients: Prime Rib Roast, Fresh Thyme, Fresh Rosemary, Fresh
Another delicious take on a garlic and herb prime rib roast, this recipe uses a combination of fresh and dried herbs for a flavor explosion. The garlic and herb crust creates a crunchy and savory contrast to the tender and juicy meat.
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Standing Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
Make a statement at your next dinner party with a standing prime rib roast. This recipe cooks the meat at a high temperature to create a crispy and flavorful crust, while keeping the center tender and juicy.
This holiday season, impress your guests with a holiday prime rib roast. This recipe uses a homemade rub made with rosemary, thyme, and garlic for a fragrant and savory crust that will have everyone asking for the recipe.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
For a convenient and easy prime rib option, try a boneless prime rib roast. This recipe marinates the meat beforehand for maximum flavor and cooks it at a high temperature for a crispy and delicious result.
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Grilled Prime Rib
Main Ingredients: Prime Rib Roast, Maldon Sea Salt, Freshly Ground
If you're looking to impress your guests with a show-stopping dish, then look no further than grilled prime rib. This hearty and flavorful cut of meat is perfect for any special occasion or holiday feast. The smoky char from the grill adds a delicious depth of flavor to this classic dish. Plus, it's surprisingly easy to prepare, making it a go-to recipe for any grilling enthusiast.
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Prime Rib
Main Ingredients: Prime Rib Roast, Olive Oil, Kosher Salt, Peppercorns
Prime rib, also known as standing rib roast, is a cut of beef that comes from the primal rib section of the cow. It is known for its marbling, which gives it a rich and juicy flavor. Prime rib is typically roasted in the oven, but grilling it adds an extra layer of flavor that cannot be achieved with traditional cooking methods. The bold and smoky flavors from the grill complement the tender and succulent meat, making it a match made in culinary heaven.
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Prime Rib Soup
Main Ingredients: Beef Ribs, Beef Stock, Potato, Fresh Mushrooms, Salt
Looking for a unique way to use up leftover prime rib? Why not make a delicious prime rib soup! This hearty and comforting soup is made with tender chunks of leftover prime rib, vegetables, and a savory broth. It's the ultimate comfort food for a chilly night, and it's a great way to stretch your leftovers into a whole new meal. Serve with crusty bread for a satisfying and delicious meal.
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Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
A good prime rib rub is the key to achieving the perfect prime rib. This flavorful blend of herbs and spices adds a delicious crust to the outside of the meat while enhancing its natural flavors. A classic prime rib rub typically includes a combination of salt, pepper, garlic powder, and herbs like rosemary, thyme, and oregano. Rub the mixture all over the prime rib before cooking for a flavorful and perfectly seasoned roast.
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Prime Rib Roast
Main Ingredients: Butter, Chili Powder, Ground Cumin, Chopped Fresh
Prime rib roast is a classic and elegant dish that is perfect for any special occasion. This impressive cut of meat is roasted to perfection, resulting in a tender and juicy roast that is sure to impress your guests. While it may seem intimidating to cook, with the right techniques and tips, anyone can achieve a perfectly cooked prime rib roast. Serve with your favorite sides and sauces for a delicious and memorable meal.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Prime rib is often referred to as standing rib roast, and for a good reason. When cooking a prime rib, it is typically roasted standing on its bones, which gives it its signature "standing" appearance. This method of cooking allows for even heat distribution and results in a tender and succulent roast. Plus, the bones add extra flavor to the meat, making it even more delicious.
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Perfect Prime Rib Roast
Main Ingredients: Prime Rib Roast, Red Wine, Beef Broth, Olive Oil
While cooking a prime rib may seem daunting, with these tips, you can achieve a perfect prime rib roast every time. First, make sure to bring the roast to room temperature before cooking for even cooking. Next, use a meat thermometer to ensure the internal temperature reaches 120-125°F for rare, 130-135°F for medium-rare, or 140-145°F for medium. Finally, let the roast rest for at least 20 minutes before slicing to allow the juices to redistribute and keep the meat tender and juicy.
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Best Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
There are many different methods for cooking prime rib, but one of the best and most foolproof methods is the reverse sear method. This technique involves cooking the roast at a low temperature in the oven until it reaches the desired doneness and then searing it on a hot grill or stovetop for a few minutes to develop a flavorful crust. This method ensures a perfectly cooked and evenly pink roast every time.
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Slow Roasted Prime Rib
Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black
If you have the time and patience, slow-roasting your prime rib is another excellent method for achieving a tender and flavorful roast. This method involves cooking the meat at a low temperature for a longer period, resulting in a more evenly cooked and tender roast. The low and slow cooking process also allows for more flavor to develop and makes for a delicious and satisfying meal.
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Garlic Butter Herb Prime Rib
Main Ingredients: Prime Rib Roast, Butter, Garlic, Thyme, Oregano
For a flavorful twist on the classic prime rib, try using a garlic butter herb rub. The combination of garlic, butter, and herbs adds a delicious and savory crust to the outside of the meat, while infusing it with rich and aromatic flavors. Rub the mixture all over the prime rib before cooking for a mouthwatering and irresistible roast that will have everyone coming back for seconds.
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Smoked Prime Rib
Main Ingredients: Prime Rib, Kosher Salt, Freshly Ground Black Pepper
Take your prime rib to the next level by smoking it on the grill. The smoky flavors from the wood chips add a delicious depth of flavor to the meat, complementing its natural flavors perfectly. To smoke a prime rib, use a low and slow cooking method, and add wood chips to the grill for a smoky flavor infusion. The result is a tender, juicy, and incredibly flavorful prime rib that will impress even the most discerning palates.
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Prime Rib Au Jus
Main Ingredients: Beef Drippings, All Purpose Flour, Low Sodium Beef
No prime rib is complete without a flavorful and savory au jus sauce. This simple sauce is made by deglazing the roasting pan with broth or wine and adding herbs and seasonings for flavor. The au jus is typically served alongside the prime rib for dipping or drizzling over the meat for added flavor. It's a must-have for any prime rib dinner and adds a delicious finishing touch to the meal.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
The key to a melt-in-your-mouth prime rib roast is to cook it low and slow. This method allows the fat to render and the connective tissue to break down, resulting in a tender and juicy roast that practically melts in your mouth. Another tip is to let the roast rest for at least 20 minutes after cooking to allow the juices to redistribute, making for a more tender and flavorful roast.
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Cooking a Prime Rib Roast
Main Ingredients: Prime Rib Roast, Minced Garlic, Olive Oil, Sea Salt
Cooking a prime rib roast may seem intimidating, but with the right techniques, anyone can achieve a delicious and perfectly cooked roast. Some tips for cooking a prime rib include seasoning the meat generously with a rub or marinade, using a meat thermometer to ensure proper doneness, and letting the roast rest before slicing. With these tips, you can confidently cook a mouthwatering prime rib roast every time.
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Easiest Prime Rib Ever!
Main Ingredients: Prime Rib Roast, Olive Oil, Montreal Steak Seasoning
For those who want a hassle-free prime rib, try using a slow cooker. This method involves coating the roast with a flavorful rub or marinade and cooking it on low for several hours until it is tender and cooked to your desired doneness. This method is perfect for busy weeknights or when you want a no-fuss meal that still delivers on flavor and tenderness.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
For many families, prime rib is a go-to dish for Christmas dinner. Its impressive appearance and delicious flavor make it the perfect centerpiece for any holiday feast. Whether you prefer a classic oven-roasted prime rib or a grilled version, it's sure to be a hit with your family and friends. Serve it alongside your favorite holiday sides and watch as everyone gathers around the table to enjoy this special and festive meal.
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Garlic & Herb Prime Rib Roast
Main Ingredients: Prime Rib Roast, Fresh Thyme, Fresh Rosemary, Fresh
For a flavorful and aromatic prime rib, try using a garlic and herb rub. This combination of garlic, herbs, and spices adds a delicious and savory crust to the outside of the meat, while infusing it with rich and bold flavors. Rub the mixture all over the prime rib before cooking and enjoy the delicious result. Serve with your favorite sides for a satisfying and unforgettable meal.
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Standing Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
As the name suggests, standing prime rib roast is a roast that is cooked standing on its bones. This method of cooking allows for even heat distribution and results in a tender and succulent roast. The bones also add extra flavor to the meat, making it even more delicious. For an added presentation factor, leave the bones attached and carve them off at the table to impress your guests.
Prime rib is a popular dish for holiday dinners, and for a good reason. Its rich and hearty flavors make it the perfect comfort food for a festive occasion. Whether you're celebrating Thanksgiving, Christmas, or any other holiday, a prime rib roast is sure to be a hit. Serve it with your favorite holiday sides and enjoy a delicious and memorable meal with your loved ones.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
While traditional prime rib is cooked with the bones still attached, a boneless prime rib roast is also an excellent option for those who prefer a more convenient and easier-to-carve dish. A boneless prime rib roast is still just as flavorful and tender as the bone-in version, and it's a great option for those who prefer to carve the roast before serving. Just make sure to use a meat thermometer to ensure it's cooked to your desired doneness.
The Perfect Cut of Meat
Prime rib, also known as standing rib roast, is a cut of beef that comes from the rib section of the cow. It is a tender and flavorful cut of meat, making it a popular choice for special occasions like holidays. When selecting your prime rib, be sure to look for a well-marbled piece with a thick layer of fat on top. This fat will help keep the meat moist during cooking and add incredible flavor. Also, make sure to choose a prime rib with at least three ribs for a family-sized meal.
Prepare and Season
Before cooking, it's important to let the prime rib come to room temperature for at least an hour. This will ensure even cooking and a tender end result. While the meat is coming to room temperature, preheat your oven to 450 degrees Fahrenheit. This high heat will help create a beautiful crust on the outside of the meat. Now it's time to season! Generously rub a mixture of salt, pepper, and fresh herbs all over the prime rib. You can use any herbs you like, but rosemary and thyme are classic choices that pair well with beef.
The Cooking Process
Once your oven is preheated, place the prime rib in a roasting pan with the fatty side facing up. Roast the meat at 450 degrees for 15 minutes, then reduce the heat to 325 degrees and continue cooking for about 15 minutes per pound for medium-rare. For a medium prime rib, cook for 18 minutes per pound. It's important to use a meat thermometer to ensure the meat reaches the desired internal temperature. For a medium-rare prime rib, remove it from the oven when it reaches 135 degrees Fahrenheit. Let the meat rest for at least 20 minutes before carving to allow the juices to redistribute.
Fabio's Special Addition
Now for Fabio's special twist - a red wine and shallot pan sauce. While the prime rib is resting, deglaze the roasting pan with red wine and add in some chopped shallots. Let the sauce reduce and thicken for a few minutes, then pour it over the carved prime rib for an extra burst of flavor.
In just a few simple steps, you can create a mouthwatering prime rib dish that will impress your family and friends. Not only is it a delicious addition to your holiday menu, but it's also a great way to showcase your cooking skills and impress your guests. Thanks to Fabio Viviani's expert tips and tricks, you can make this holiday prime rib recipe a new family tradition.