20 Eye Of Round Swiss Steak Recipe Prepare To Be Amazed!

Published on: Mar 13, 2024

The eye of round swiss steak is a delicious and versatile cut of beef that is perfect for any occasion. It is a lean and tender cut that is full of flavor and can be cooked in a variety of ways. In this article, we will share with you a mouth-watering recipe for eye of round swiss steak that is sure to impress your family and friends.

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Crock Pot Swiss Steak and Rice

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For a slow-cooked version of this classic dish, try out this Crock Pot Swiss Steak and Rice recipe. The beef becomes incredibly tender and flavorful after cooking low and slow in a rich tomato sauce. Serve over fluffy white rice for a hearty and satisfying meal.
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Perfect Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Kosher Salt, Black Pepper, Dried
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Foolproof Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Steak Marinade, Steak Seasoning
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If you're looking for a foolproof way to cook an eye of round roast, this recipe is for you. With just a few ingredients and some simple steps, you'll have a tender and juicy roast that is perfect for a Sunday dinner or any special occasion.
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Slow Cooker Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Salt, Pepper, Onion, Oil, Water
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Let your slow cooker do the work with this delicious Slow Cooker Eye of Round Roast recipe. The beef is cooked low and slow in a flavorful broth, resulting in a tender and juicy roast that is perfect for slicing and serving with your favorite sides.
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Beef Pho (Pho Bo)

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Slow Roasted Beef

Main Ingredients: Eye Of Round Roast, Table Salt, Vegetable Oil, Ground
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Teriyaki Beef Jerky

Main Ingredients: Eye Of Round Roast, Soy Sauce, Dark Brown Sugar, Rice
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Barbacoa Beef (Pressure Cooker or Instant Pot)

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Slow Cooker Garlicky Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Salt, Ground Black Pepper
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Garlic lovers, rejoice! This Slow Cooker Garlicky Eye of Round Roast recipe is packed with delicious garlic flavor. The beef is cooked low and slow with garlic and other seasonings, resulting in a tender and flavorful roast that is perfect for sandwiches or serving with your favorite sides.
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Beef Jerky

Main Ingredients: Eye Of Round Roast, Worcestershire Sauce, Soy Sauce
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Tender Eye of Round Roast Beef

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If you're short on time but still want a delicious and comforting meal, try out this Pressure Cooker Swiss Steak recipe. The beef is cooked until tender in a flavorful tomato sauce, all in the convenience of a pressure cooker. Serve over mashed potatoes for a classic and satisfying dinner.
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South Texas Jalapeno Jerky

Main Ingredients: Eye Of Round, Worcestershire Sauce, Soy Sauce, Garlic
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Eye Of Round

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Pressure Cooker Swiss Steak Casserole

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Take your Swiss steak to the next level with this Pressure Cooker Swiss Steak Casserole. Tender beef is cooked in a rich tomato sauce, then layered with potatoes and cheese for a hearty and comforting casserole. Perfect for a weeknight dinner or a potluck gathering.
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Homemade Jerky

Main Ingredients: Eye Of Round Roast, Worcestershire Sauce, Soy Sauce
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Peppered Beef Jerky

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Pepper and Garlic Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Kosher Salt, Cracked Black Pepper
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For a flavorful twist on a classic roast beef, try out this Pepper and Garlic Eye of Round Roast recipe. The beef is marinated in a blend of herbs, garlic, and black pepper, then roasted until tender and juicy. Serve with your favorite sides for a delicious and easy dinner.

Ingredients:

For the steak:

  • 1 1/2 pounds of eye of round swiss steak
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil

For the sauce:

  • 1 large onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 can (14.5 ounces) diced tomatoes
  • 1/4 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes

Instructions:

  1. In a shallow dish, mix together the flour, salt, black pepper, and garlic powder.
  2. Coat the eye of round swiss steak with the flour mixture, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the steak to the skillet and cook for 2-3 minutes on each side, until browned.
  5. Remove the steak from the skillet and set aside on a plate.
  6. Add the onion and bell peppers to the skillet and cook for 2-3 minutes, until softened.
  7. Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, oregano, and red pepper flakes to the skillet.
  8. Bring the mixture to a simmer and add the steak back into the skillet.
  9. Cover the skillet and let it simmer for 30-40 minutes, until the steak is tender and the sauce has thickened.
  10. Serve the eye of round swiss steak with the sauce on top and enjoy!

Variations:

If you want to add some extra flavor to your eye of round swiss steak, try these variations:

Grilled Steak:

Instead of cooking the steak in a skillet, grill it over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Serve with the sauce on top.

Crockpot Steak:

To make this recipe even easier, you can cook the steak in a crockpot. Just follow the instructions for coating the steak with flour and browning it in a skillet. Then, place the steak in a crockpot and pour the sauce on top. Cook on low for 6-8 hours or on high for 3-4 hours.

Vegetarian Option:

If you want to make this recipe vegetarian, you can substitute the eye of round swiss steak with a plant-based meat alternative, such as tofu or tempeh. Follow the same instructions for coating and browning the meat, then add it to the skillet with the sauce and let it simmer for 20-30 minutes.

In conclusion,

The eye of round swiss steak is a delicious and versatile cut of beef that can be cooked in a variety of ways. This recipe is a perfect way to enjoy this flavorful cut and impress your loved ones with a hearty and satisfying meal. So, go ahead and give it a try, and let us know how it turns out!

20 eye of round swiss steak recipe Prepare to be amazed!

Instant Pot Swiss Steak

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds sirloin roast sliced into 5 pieces
  • 1/4 cup flour all-purpose
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons oil
  • 1 green bell pepper medium, chopped
  • 1 white onion medium, chopped
  • 32 ounces diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 150 milligrams
  • Fat : 55 grams
  • Fiber : 3 grams
  • Protein : 38 grams
  • SaturatedFat : 21 grams
  • Sodium : 920 milligrams
  • Sugar : 8 grams
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