20 Eye Of Round Swiss Steak Recipe Prepare To Be Amazed!
Published on: Mar 13, 2024
The eye of round swiss steak is a delicious and versatile cut of beef that is perfect for any occasion. It is a lean and tender cut that is full of flavor and can be cooked in a variety of ways. In this article, we will share with you a mouth-watering recipe for eye of round swiss steak that is sure to impress your family and friends.
Looking for a delicious and easy dinner idea? Look no further than this Instant Pot Swiss Steak recipe. Tender cuts of beef cooked in a flavorful tomato-based sauce, all in the convenience of your Instant Pot. This dish is sure to become a family favorite in no time.
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Crock Pot Swiss Steak and Rice
Main Ingredients: Eye Of Round Roast, Diced Tomatoes, Onion, Water
For a slow-cooked version of this classic dish, try out this Crock Pot Swiss Steak and Rice recipe. The beef becomes incredibly tender and flavorful after cooking low and slow in a rich tomato sauce. Serve over fluffy white rice for a hearty and satisfying meal.
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Perfect Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Kosher Salt, Black Pepper, Dried
For the perfect roast every time, try out this recipe for Perfect Eye of Round Roast. A simple yet flavorful rub of herbs and spices is applied to the beef, then it is roasted to perfection in the oven. Serve with your favorite sides for a complete meal.
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Foolproof Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Steak Marinade, Steak Seasoning
If you're looking for a foolproof way to cook an eye of round roast, this recipe is for you. With just a few ingredients and some simple steps, you'll have a tender and juicy roast that is perfect for a Sunday dinner or any special occasion.
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Slow Cooker Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Salt, Pepper, Onion, Oil, Water
Let your slow cooker do the work with this delicious Slow Cooker Eye of Round Roast recipe. The beef is cooked low and slow in a flavorful broth, resulting in a tender and juicy roast that is perfect for slicing and serving with your favorite sides.
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
For a taste of Vietnamese cuisine, try out this Beef Pho (Pho Bo) recipe. Thinly sliced beef is cooked in a flavorful and aromatic broth, then served over rice noodles with fresh herbs and toppings. This dish is a delicious and comforting meal that will warm you up from the inside out.
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Slow Roasted Beef
Main Ingredients: Eye Of Round Roast, Table Salt, Vegetable Oil, Ground
If you have some time to spare, this Slow Roasted Beef recipe is worth the wait. The beef is cooked low and slow in the oven, resulting in a melt-in-your-mouth texture and incredibly flavorful meat. Serve with your favorite sides for a satisfying and comforting meal.
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Teriyaki Beef Jerky
Main Ingredients: Eye Of Round Roast, Soy Sauce, Dark Brown Sugar, Rice
For a tasty and protein-packed snack, try making your own Teriyaki Beef Jerky. This recipe uses a homemade teriyaki marinade to infuse the beef with sweet and savory flavors. It's a great on-the-go snack or addition to your lunchbox.
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Barbacoa Beef (Pressure Cooker or Instant Pot)
Main Ingredients: Garlic, Onion, Lime, Adobo Sauce, Ground Cumin, Ground
Get your Mexican food fix with this Barbacoa Beef recipe made in a pressure cooker or Instant Pot. The beef is cooked until it's fall-apart tender and loaded with delicious flavors from a blend of spices and chilies. Use it in tacos, burritos, or bowls for a delicious and versatile meal.
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Slow Cooker Garlicky Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Salt, Ground Black Pepper
Garlic lovers, rejoice! This Slow Cooker Garlicky Eye of Round Roast recipe is packed with delicious garlic flavor. The beef is cooked low and slow with garlic and other seasonings, resulting in a tender and flavorful roast that is perfect for sandwiches or serving with your favorite sides.
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Beef Jerky
Main Ingredients: Eye Of Round Roast, Worcestershire Sauce, Soy Sauce
For a classic homemade snack, try out this Beef Jerky recipe. Thinly sliced beef is marinated in a blend of spices and Worcestershire sauce, then dried in the oven or a dehydrator for a tasty and protein-packed snack.
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Tender Eye of Round Roast Beef
Main Ingredients: Eye Of Round Roast, Kosher Salt, Freshly Cracked Black
Looking for a tender and juicy roast beef recipe? Look no further than this Tender Eye of Round Roast Beef. The beef is marinated in a flavorful mixture of herbs and spices, then roasted in the oven to perfection. Serve with your favorite sides for a delicious and satisfying meal.
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Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Beef Broth, Soy Sauce
This simple Eye of Round Roast recipe is perfect for those who prefer a more traditional and straightforward approach to cooking their beef. With just a few ingredients, you'll have a delicious and tender roast that is sure to impress your family and friends.
If you're short on time but still want a delicious and comforting meal, try out this Pressure Cooker Swiss Steak recipe. The beef is cooked until tender in a flavorful tomato sauce, all in the convenience of a pressure cooker. Serve over mashed potatoes for a classic and satisfying dinner.
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South Texas Jalapeno Jerky
Main Ingredients: Eye Of Round, Worcestershire Sauce, Soy Sauce, Garlic
Spice up your jerky game with this South Texas Jalapeno Jerky recipe. Thinly sliced beef is marinated in a mixture of spices and jalapenos, then dried in the oven or a dehydrator for a flavorful and slightly spicy snack. Perfect for snacking or adding to your favorite recipes.
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Eye Of Round
Main Ingredients: Eye Of Round Roast, Ground Pepper
This Eye of Round recipe is perfect for those who enjoy a simple and classic roast beef. The beef is seasoned with a blend of herbs and spices, then roasted in the oven until tender and juicy. Serve with your favorite sides for a delicious and comforting meal.
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Pressure Cooker Swiss Steak Casserole
Main Ingredients: Diced Tomatoes, Olive Oil, Large Yellow Onions, Diced
Take your Swiss steak to the next level with this Pressure Cooker Swiss Steak Casserole. Tender beef is cooked in a rich tomato sauce, then layered with potatoes and cheese for a hearty and comforting casserole. Perfect for a weeknight dinner or a potluck gathering.
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Homemade Jerky
Main Ingredients: Eye Of Round Roast, Worcestershire Sauce, Soy Sauce
For a healthier and more cost-effective alternative to store-bought jerky, try making your own Homemade Jerky. This recipe uses a simple marinade and can be dried in the oven or a dehydrator for a satisfying and protein-packed snack.
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Peppered Beef Jerky
Main Ingredients: Eye Of Round Roast, Marinade, Garlic, Soy Sauce
If you're a fan of bold flavors, try out this Peppered Beef Jerky recipe. Thinly sliced beef is marinated in a mixture of spices and black pepper, then dried to perfection for a delicious and spicy snack. Keep a batch on hand for a quick and flavorful snack anytime.
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Pepper and Garlic Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Kosher Salt, Cracked Black Pepper
For a flavorful twist on a classic roast beef, try out this Pepper and Garlic Eye of Round Roast recipe. The beef is marinated in a blend of herbs, garlic, and black pepper, then roasted until tender and juicy. Serve with your favorite sides for a delicious and easy dinner.
Ingredients:
For the steak:
1 1/2 pounds of eye of round swiss steak
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil
For the sauce:
1 large onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 can (14.5 ounces) diced tomatoes
1/4 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Instructions:
In a shallow dish, mix together the flour, salt, black pepper, and garlic powder.
Coat the eye of round swiss steak with the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat.
Add the steak to the skillet and cook for 2-3 minutes on each side, until browned.
Remove the steak from the skillet and set aside on a plate.
Add the onion and bell peppers to the skillet and cook for 2-3 minutes, until softened.
Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, oregano, and red pepper flakes to the skillet.
Bring the mixture to a simmer and add the steak back into the skillet.
Cover the skillet and let it simmer for 30-40 minutes, until the steak is tender and the sauce has thickened.
Serve the eye of round swiss steak with the sauce on top and enjoy!
Variations:
If you want to add some extra flavor to your eye of round swiss steak, try these variations:
Grilled Steak:
Instead of cooking the steak in a skillet, grill it over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Serve with the sauce on top.
Crockpot Steak:
To make this recipe even easier, you can cook the steak in a crockpot. Just follow the instructions for coating the steak with flour and browning it in a skillet. Then, place the steak in a crockpot and pour the sauce on top. Cook on low for 6-8 hours or on high for 3-4 hours.
Vegetarian Option:
If you want to make this recipe vegetarian, you can substitute the eye of round swiss steak with a plant-based meat alternative, such as tofu or tempeh. Follow the same instructions for coating and browning the meat, then add it to the skillet with the sauce and let it simmer for 20-30 minutes.
In conclusion,
The eye of round swiss steak is a delicious and versatile cut of beef that can be cooked in a variety of ways. This recipe is a perfect way to enjoy this flavorful cut and impress your loved ones with a hearty and satisfying meal. So, go ahead and give it a try, and let us know how it turns out!
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