20+ Extra Large Christmas Cake Recipe Discover Culinary Perfection!
Published on: Apr 9, 2024
The holiday season is just around the corner, and what better way to celebrate than with a delicious extra large Christmas cake? This classic dessert is a staple at every holiday gathering, and with our professional and well-organized recipe, you'll be the talk of the town. Not only is this cake visually stunning, but its moist and flavorful layers of spice, fruit, and nut will have your guests coming back for seconds.
Christmas is just around the corner and that means it's time to start planning and preparing for the festive season. And what better way to celebrate than with a delicious Christmas cake? Whether you prefer traditional fruit cake or something a little more modern, we've got you covered with our top 20 Christmas cake recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This festive cake combines the tartness of cranberries with the sweetness of white chocolate for a deliciously balanced flavor. The vibrant red cranberries also make for a beautiful presentation, making it the perfect centerpiece for your holiday table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests, this simple Christmas cake is the perfect solution. With just a handful of ingredients, it's easy to make and tastes just as good as more complicated recipes. Plus, you can decorate it with your favorite Christmas toppings for a personal touch.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a "Bûche de Noël," the Yule log cake is a traditional Christmas dessert that originated in France. This version takes it to the next level with a decadent chocolate sponge, creamy filling, and festive decorations. It's sure to be a hit with both kids and adults.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with Christmas cakes is keeping them moist. But with this recipe, you won't have to worry about dry cake. The addition of applesauce and Greek yogurt ensures a perfectly moist and delicious cake every time.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This unique Christmas cake is inspired by the Italian pandoro cake, which is traditionally shaped like a Christmas tree. It's a light and fluffy cake with a delicate flavor that is perfect for those who prefer a less heavy dessert.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of tangy flavors, then this cranberry and lime Christmas cake is for you. The zesty lime adds a refreshing twist to the classic cranberry flavor, making it a perfect dessert for those warm Christmas days.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a match made in heaven, and this Christmas cake is no exception. The vibrant green and red colors make it a festive addition to any holiday spread, and the flavors are sure to please everyone's taste buds.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For those who prefer a more traditional Christmas cake, this fruit cake is a must-try. Packed with dried fruits and nuts, it's a rich and flavorful dessert that will remind you of Christmas past. Serve it with a cup of tea or a glass of mulled wine for the ultimate holiday treat.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't let the holiday stress get to you – this easy Christmas cake is a breeze to make. With just a few basic ingredients, you can have a delicious and impressive dessert in no time. And the best part? It tastes just as good as more complicated recipes.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Yes, we have two "easy Christmas cake" recipes on our list because we know how busy the holiday season can be. This version uses a store-bought cake mix as a base, making it even simpler to whip up. But don't worry, we won't tell anyone your secret!
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
Pomegranates are synonymous with the holiday season, so why not incorporate them into your Christmas cake? The seeds add a burst of color and a slight crunch to the cake, and the pomegranate juice gives it a subtle sweetness. It's a unique and delicious twist on a classic dessert.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
If you're a chocoholic, then this is the Christmas cake for you. This indulgent cake is rich and decadent, with layers of chocolate sponge, chocolate ganache, and chocolate buttercream. It's a true chocolate lover's dream come true.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a perfect balance of tart and nutty flavors. The cranberries add a refreshing tang, while the almonds add a subtle crunch. It's a delicious and unique option for those looking for something a little different this holiday season.
If you want to impress your guests with a show-stopping dessert, look no further than this Christmas cake roll. The red and green swirls are reminiscent of a candy cane, and the cream cheese filling adds a creamy and tangy element to the cake. It's as delicious as it is beautiful.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
For a fun and festive twist on the traditional Christmas cake, try making these adorable Christmas cake popsicles. They're perfect for kids and adults alike, and you can get creative with the decorations – think sprinkles, crushed candy canes, and edible glitter.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
Cherries are another ingredient that seems to be made for the holiday season. This cherry Christmas cake is light and airy, with a burst of cherry flavor in every bite. Plus, the bright red cherries make for a beautiful presentation.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake is packed with dried fruits and nuts and soaked in brandy for a rich and boozy flavor. It's a timeless recipe that is sure to become a family favorite.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to watch your waistline during the holidays, don't worry – you can still indulge in a delicious Christmas cake. This healthy version uses whole wheat flour, applesauce, and Greek yogurt to create a lighter, but still tasty, dessert option.
In Japan, Christmas cakes are typically light and fluffy sponge cakes topped with whipped cream and fresh fruit. This recipe puts a spin on the traditional Japanese Christmas cake by adding a layer of chocolate ganache for a decadent touch.
Ingredients:
Dry Ingredients:
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
1/2 cup dark rum
2 teaspoons vanilla extract
Fruit and Nut Mixture:
2 cups mixed dried fruit (raisins, cranberries, cherries, apricots)
1 cup chopped walnuts
1 cup chopped almonds
1/2 cup chopped pecans
1/2 cup chopped hazelnuts
1/2 cup chopped pistachios
Instructions:
Preheat your oven to 350°F (175°C). Grease a 10-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, sift together the dry ingredients (flour, baking powder, baking soda, ground cinnamon, nutmeg, cloves, allspice, and salt).
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Gradually add in the dry ingredients to the wet mixture, alternating with the milk. Stir in the rum and vanilla extract.
In a small bowl, mix together the dried fruit and nuts. Fold this mixture into the cake batter.
Pour the batter into the prepared pan and smooth out the top. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes before removing it and allowing it to cool completely on a wire rack.
For an extra special touch, you can top the cake with a brandy glaze and some additional nuts and fruit.
Conclusion:
This extra large Christmas cake is the perfect addition to any holiday spread. Its rich and flavorful layers are sure to impress your guests and leave them wanting more. So why settle for a store-bought cake when you can make your own with our professional recipe? Trust us, your taste buds will thank you.
