18 Extra Hot Italian Sausage Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Extra hot Italian sausage is a delicious and flavorful ingredient that can elevate any dish. Whether you're making a hearty pasta dish or a spicy pizza, adding extra hot Italian sausage can turn an ordinary meal into an extraordinary one. In this article, we will share with you a professional and well-organized recipe for making extra hot Italian sausage from scratch. You'll be surprised at how easy it is to make and how much better it tastes than store-bought sausage.
Pasta with Hot Italian Sausage, Kale, Garlic, and Red...
Main Ingredients: Hot Italian Sausage, Kale Leaves, Large Garlic Cloves
Add some heat to your pasta dish with this recipe featuring hot Italian sausage, kale, garlic, and red pepper flakes. The spicy sausage adds a kick of flavor while the kale provides a healthy dose of greens. This dish is perfect for a quick and easy weeknight dinner.
Looking for a crowd-pleasing appetizer? These hot Italian sausage meatballs are sure to be a hit. Made with a blend of ground pork and beef, these meatballs have just the right amount of spice. Serve them with your favorite dipping sauce for a tasty snack.
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Hot Italian Sausage
Main Ingredients: Hot Italian Sausages, Buns, Pizza Toppings
For a simple yet flavorful meal, try cooking up some hot Italian sausage. Whether you grill it, bake it, or cook it on the stovetop, this sausage is sure to be a hit. Serve it on a bun with peppers and onions for a classic sausage sandwich or slice it up and add it to your favorite pasta dish.
Warm up on a chilly day with a bowl of hot Italian sausage soup. This hearty soup is filled with chunks of sausage, vegetables, and beans, making it a filling and delicious meal. Add some crusty bread on the side for dipping.
For a healthy and flavorful meal, try this hot Italian sausage and broccoli dish. The sausage provides protein while the broccoli adds some green veggies to your plate. The two ingredients are cooked together in a delicious sauce, making for a simple yet satisfying meal.
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Hot Italian Sausage Kabobs
Main Ingredients: Hot Italian Sausages, Sweet Pepper, Onion, Oil
Fire up the grill and make these hot Italian sausage kabobs. These skewers feature chunks of sausage, peppers, onions, and pineapple, all coated in a tangy marinade. The combination of sweet and spicy flavors make these kabobs a must-try.
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Hot Italian Sausage Stuffed Peppers
Main Ingredients: Hot Italian Sausage, Olive Oil, White Rice, Fire
Turn up the heat with these hot Italian sausage stuffed peppers. The sausage is mixed with rice, tomatoes, and spices, then stuffed into bell peppers and baked until tender. This dish is a great way to add some flavor to your usual stuffed pepper recipe.
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Hot Italian Sausage Pizza Roll Ups
Main Ingredients: Hot Italian Sausage, Mozzarella Cheese, Onion, Garlic
Put a twist on traditional pizza with these hot Italian sausage pizza roll ups. The sausage is rolled up in pizza dough with cheese and baked until golden and melty. Serve them as an appetizer or as a main dish with a side salad.
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Hot Italian Sausage White Bean Soup
Main Ingredients: Hot Italian Sausage, Olive Oil, White Onion, Carrots
This hot Italian sausage white bean soup is a hearty and comforting meal. The sausage, beans, and vegetables are cooked together in a flavorful broth, making for a delicious and filling soup. Serve with a side of crusty bread for dipping.
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Five Cheese Hot Italian Sausage Lasagna
Main Ingredients: Olive Oil, Hot Italian Sausage, Sweet Onions, Garlic
Indulge in this rich and cheesy five cheese hot Italian sausage lasagna. Layers of hot Italian sausage, noodles, and five different types of cheese make this dish a flavorful and decadent meal. Perfect for a special occasion or when you're craving some comfort food.
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Spicy Jalapeno and Hot Italian Sausage Cornbread
Main Ingredients: Flour, Yellow Cornmeal, Baking Soda, Baking Powder
Take your cornbread to the next level with this recipe featuring spicy jalapenos and hot Italian sausage. The combination of flavors and textures in this cornbread will have you coming back for seconds. Serve it as a side dish or on its own as a tasty snack.
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Pasta with Rapini and Hot Italian Sausage
Main Ingredients: Chiocciole Pasta, Extra Virgin Olive Oil, Garlic
For a simple and delicious pasta dish, try this recipe featuring rapini and hot Italian sausage. The bitterness of the rapini is balanced out by the spiciness of the sausage, making for a flavorful and satisfying meal. Add some freshly grated parmesan cheese on top for extra flavor.
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Hot Italian Sausage–Stuffed Dates with Lemon-Basil...
Main Ingredients: Sour Cream, Mascarpone, Lemon Zest, Fresh Lemon Juice
Looking for a unique appetizer to serve at your next party? These hot Italian sausage-stuffed dates are sure to be a hit. The sweet dates are stuffed with a savory sausage mixture and topped with a lemon-basil yogurt sauce for a burst of flavor in every bite.
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French Onion Soup with Tortellini, Hot Italian...
Main Ingredients: Hot Italian Sausage, Large Onions, Fresh Thyme, Olive
Combine two classic dishes with this recipe for French onion soup with tortellini and hot Italian sausage. The addition of sausage and tortellini take this soup to the next level, making it a filling and comforting meal. Serve it with some crusty bread for dipping.
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A Second Marcella Hazan Tomato Sauce + Hot Italian...
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chopped Parsley, White
Make a delicious and flavorful tomato sauce with this recipe inspired by Marcella Hazan. The sauce is simmered with hot Italian sausage for a kick of spice and served over your favorite pasta. Top it off with some fresh herbs and mozzarella cheese for a tasty finishing touch.
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Vegan One-Pot Penne with Savory Butternut Squash...
Main Ingredients: Penne Pasta, Carrot, Zucchini, Garlic, Hot Italian
This vegan one-pot penne dish is packed with flavor and nutrition. The savory butternut squash sauce is simmered with hot Italian sausage, creating a hearty and delicious meal. The best part? It's all cooked in one pot, making for easy cleanup.
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Hot Italian Sausage and Shrimp with Asiago Grits
Main Ingredients: Chicken Broth, Whole Milk, Grits, Asiago Cheese, Hot
Take your taste buds on a trip to the south with this recipe for hot Italian sausage and shrimp with asiago grits. The creamy and cheesy grits are topped with a spicy sausage and shrimp mixture for a flavorful and satisfying meal. Serve it as a main dish or as a side at your next barbecue.
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Sausage Potato Soup
Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
This hearty sausage potato soup is perfect for a cold day. The sausage adds a depth of flavor while the potatoes make the soup thick and creamy. Serve it with some crusty bread for dipping and you have a satisfying and comforting meal.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
Satisfy your craving for Italian food with this recipe for sausage stuffed manicotti. The sausage and cheese filling is stuffed into pasta tubes and baked in a delicious tomato sauce. Top it off with some fresh herbs and parmesan cheese for a flavorful finishing touch.
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Zuppa Toscana Soup
Main Ingredients: Spicy Italian Sausage, Yellow Onion, Garlic, Yukon Gold
This copycat recipe for Zuppa Toscana soup is just as good as the one you'll find at your favorite Italian restaurant. The combination of hot Italian sausage, potatoes, and kale make for a flavorful and hearty soup. Serve it with some crusty bread for dipping.
Making Extra Hot Italian Sausage at Home
Ingredients
To make extra hot Italian sausage, you will need the following ingredients:
2 pounds ground pork
1 tablespoon fennel seeds
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon black pepper
1/4 cup red wine vinegar
1/4 cup water
Instructions
In a large mixing bowl, combine the ground pork, fennel seeds, minced garlic, paprika, crushed red pepper flakes, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
In a separate small bowl, mix together the red wine vinegar and water. Slowly pour this mixture into the ground pork mixture and continue to mix until well combined.
Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
Once chilled, take the ground pork mixture and form it into sausage links or patties, depending on your preference.
Heat a skillet or grill to medium-high heat and cook the sausage for about 4-5 minutes on each side, or until fully cooked.
Remove from heat and let the sausage rest for a few minutes before serving.
Tips for Extra Hot Italian Sausage
For a more intense heat, you can add more crushed red pepper flakes or even some cayenne pepper to the mixture.
Make sure to use a high-quality ground pork for the best flavor.
If you prefer a milder sausage, you can reduce the amount of red pepper flakes and black pepper in the recipe.
Store any leftover sausage in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
In Conclusion
Making extra hot Italian sausage at home is a simple and delicious way to add some spice to your meals. This recipe is easy to customize to your heat preference and is much better than store-bought sausage. So why not give it a try and impress your family and friends with your homemade extra hot Italian sausage?
