Fried chicken is a beloved dish that has been enjoyed for generations in the southern United States. The combination of juicy, tender chicken and a perfectly crispy, flavorful crust is what makes it so irresistible. While there are many variations of fried chicken, the extra crispy southern fried chicken batter recipe is a true standout. This recipe has been perfected over time, resulting in a batter that is both crunchy and full of flavor. Whether you're a seasoned chef or a home cook looking to impress, this extra crispy southern fried chicken batter recipe is sure to become a staple in your kitchen.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of spicy food, then this recipe is perfect for you! The combination of crispy fried chicken with a kick of heat will leave your taste buds begging for more. The secret to this recipe is the spicy seasoning that coats the chicken before it's fried to perfection. Serve it with your favorite cooling dip like ranch or blue cheese to balance out the heat.
No list of Southern fried chicken recipes would be complete without the classic version. This simple yet delicious recipe uses a buttermilk marinade to tenderize and flavor the chicken before it's coated in a crispy coating and fried to perfection. It's a staple in many Southern households and is sure to become a favorite in yours too.
If you're looking for that extra crunch in your fried chicken, then this recipe is for you. The key is to use a combination of flour and cornstarch in the coating to achieve that perfect crispy texture. Serve it with your favorite dipping sauce and you'll have a winner on your hands.
Sometimes, the simple things are the best. This classic Southern fried chicken recipe is proof of that. With a basic flour and seasoning coating and a quick fry in hot oil, you'll have a delicious and nostalgic meal in no time. Serve it with your favorite sides like mashed potatoes and gravy for the ultimate comfort food experience.
If you're looking for a kid-friendly version of Southern fried chicken, then this recipe is perfect for you. The chicken is cut into strips and coated in a seasoned flour mixture before being fried to crispy perfection. Serve it with your favorite dipping sauces for a fun and tasty meal that the whole family will love.
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Light and Crispy Southern Fried Chicken
Main Ingredients: Chicken, Sour Cream, Milk, Spices, Salt, Chili Powder
If you're watching your calorie intake but still want to enjoy some delicious Southern fried chicken, then this recipe is for you. The chicken is baked instead of fried to reduce the amount of oil used, but still maintains that crispy texture. Serve it with a side of steamed vegetables for a healthier twist on a classic dish.
The secret to a flavorful and crispy Southern fried chicken lies in the batter. This recipe uses a combination of flour, cornmeal, and spices to create a perfectly seasoned coating for the chicken. It's a simple yet crucial step in achieving that classic Southern flavor in your fried chicken.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Buttermilk is a staple in Southern cooking, and it's not just for biscuits. This recipe uses a buttermilk brine to tenderize and flavor the chicken before it's fried. The result is a juicy and flavorful chicken that's sure to be a hit at any gathering. Serve it with your favorite Southern sides for a complete meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken is just for drumsticks and breasts? These delicious fried chicken wings are a perfect appetizer or party food. They're coated in a spicy seasoning and fried to perfection. Serve them with your favorite wing sauce for a tasty and finger-licking good dish.
If you're a fried chicken connoisseur, then this recipe is for you. It combines the best of all worlds, with a spicy marinade, a crispy coating, and a buttermilk brine for the ultimate flavor and texture. It's a bit more involved than other recipes, but the end result is worth it. Serve it with your favorite Southern sides for a truly indulgent meal.
Looking for the best batter for your fried chicken? Look no further. This recipe uses a secret ingredient to give the chicken a light and crispy coating that's sure to impress. Serve it with your favorite dipping sauces for a delicious and finger-licking good meal.
No matter how many variations of fried chicken there are, nothing beats the classic. This recipe uses a simple flour and seasoning coating and a quick fry in hot oil to achieve that crispy and flavorful chicken that we all know and love. Serve it with your favorite Southern sides for a comforting and delicious meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
Take your fried chicken to the next level with this ultimate recipe. The chicken is marinated in a spicy mixture before being coated in a flour and spice mixture and fried to perfection. It's a flavor explosion in every bite. Serve it with your favorite southern sides for the ultimate Southern meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of that extra crunch in your fried chicken, then this recipe is for you. The chicken is coated in a flour and cornmeal mixture before being fried to achieve that extra-crispy texture. Serve it with your favorite dipping sauces for a delicious and satisfying meal.
Don't let any part of the chicken go to waste with this delicious fried chicken livers recipe. The livers are coated in a flour and spice mixture and fried to perfection. They make for a tasty appetizer or can be served as a main dish with your favorite sides. Don't knock it until you try it!
Ingredients
For the chicken:
1 whole chicken, cut into pieces
2 cups buttermilk
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Vegetable oil, for frying
For the batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Instructions
In a large bowl, combine the chicken pieces, buttermilk, 2 teaspoons of salt, and 1 teaspoon each of black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well and let the chicken marinate in the fridge for at least 1 hour, or overnight for best results.
In a separate shallow dish, mix together 1 cup of flour, 1/2 cup of cornstarch, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This will be the dredging mixture for the chicken.
To make the batter, combine 1 cup of flour, 1/2 cup of cornstarch, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon each of black pepper, garlic powder, onion powder, paprika, and cayenne pepper in a large bowl. Mix well.
Remove the chicken from the fridge and dredge each piece in the flour mixture, shaking off any excess. Then, dip the chicken in the batter, making sure it is evenly coated.
Heat vegetable oil in a large pot or deep fryer to 350 degrees Fahrenheit. Carefully add the chicken pieces to the hot oil and fry for 10-12 minutes, or until golden brown and cooked through.
Remove the chicken from the oil and place it on a wire rack to drain and cool. Serve hot and enjoy your extra crispy southern fried chicken!
Tips for Success
For an extra crispy crust, double dip the chicken in the batter before frying.
Make sure the oil is at the right temperature before frying the chicken. If the oil is too hot, the chicken will burn on the outside and be undercooked on the inside. If the oil is not hot enough, the chicken will absorb more oil and become greasy.
For a healthier option, you can also bake the chicken in the oven at 375 degrees Fahrenheit for 45 minutes, flipping halfway through.
In conclusion, the extra crispy southern fried chicken batter recipe is a must-try for any fried chicken lover. The combination of flavorful spices and a perfectly crunchy crust will have you coming back for seconds. Impress your family and friends with this delicious and professional-quality dish. Whether it's for a special occasion or just a weeknight dinner, this extra crispy southern fried chicken will not disappoint.
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Fried chicken is a beloved dish that has been enjoyed for generations in the southern United States. The combination of juicy, tender chicken and a perfectly crispy, flavorful crust is what makes it so irresistible. While there are many variations of fried chicken, the extra crispy southern fried chicken batter recipe is a true standout. This recipe has been perfected over time, resulting in a batter that is both crunchy and full of flavor. Whether you're a seasoned chef or a home cook looking to impress, this extra crispy southern fried chicken batter recipe is sure to become a staple in your kitchen.
Ingredients
For the chicken:
1 whole chicken, cut into pieces
2 cups buttermilk
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Vegetable oil, for frying
For the batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Instructions
In a large bowl, combine the chicken pieces, buttermilk, 2 teaspoons of salt, and 1 teaspoon each of black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well and let the chicken marinate in the fridge for at least 1 hour, or overnight for best results.
In a separate shallow dish, mix together 1 cup of flour, 1/2 cup of cornstarch, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This will be the dredging mixture for the chicken.
To make the batter, combine 1 cup of flour, 1/2 cup of cornstarch, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon each of black pepper, garlic powder, onion powder, paprika, and cayenne pepper in a large bowl. Mix well.
Remove the chicken from the fridge and dredge each piece in the flour mixture, shaking off any excess. Then, dip the chicken in the batter, making sure it is evenly coated.
Heat vegetable oil in a large pot or deep fryer to 350 degrees Fahrenheit. Carefully add the chicken pieces to the hot oil and fry for 10-12 minutes, or until golden brown and cooked through.
Remove the chicken from the oil and place it on a wire rack to drain and cool. Serve hot and enjoy your extra crispy southern fried chicken!
Tips for Success
For an extra crispy crust, double dip the chicken in the batter before frying.
Make sure the oil is at the right temperature before frying the chicken. If the oil is too hot, the chicken will burn on the outside and be undercooked on the inside. If the oil is not hot enough, the chicken will absorb more oil and become greasy.
For a healthier option, you can also bake the chicken in the oven at 375 degrees Fahrenheit for 45 minutes, flipping halfway through.
In conclusion, the extra crispy southern fried chicken batter recipe is a must-try for any fried chicken lover. The combination of flavorful spices and a perfectly crunchy crust will have you coming back for seconds. Impress your family and friends with this delicious and professional-quality dish. Whether it's for a special occasion or just a weeknight dinner, this extra crispy southern fried chicken will not disappoint.
