18+ Exotic Fruit Christmas Cake Recipe Delight In These Amazing Recipes!
Published on: Apr 16, 2024
Christmas is a time for indulgence and celebration, and what better way to celebrate than with a delicious and unique dessert? This exotic fruit Christmas cake recipe is the perfect way to add some excitement to your holiday spread. With a combination of traditional holiday flavors and unexpected exotic fruits, this cake is sure to impress your guests and leave them wanting more. So let's get started on creating this professional and well-organized dessert that will be the talk of the holiday season.
Christmas is the most wonderful time of the year, and what better way to celebrate than with a delicious Christmas cake? This classic dessert is a staple in many households, but it's always fun to switch things up and try new recipes. So here are 20 different Christmas cake recipes that will make your holiday season even more special.
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Traditional Christmas Cake With A Twist
Main Ingredients: Sweetened Shredded Coconut, Papayas, Mangoes, Candied
For those who love a classic Christmas cake but want to add a unique twist, this recipe is for you. It combines traditional flavors like dried fruit and spices with a surprise ingredient - chocolate! The result is a rich and indulgent cake that will impress all your guests.
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Christmas – Christmas Parfait
Main Ingredients: Cream Cheese, Caster Sugar, Vanilla Yoghurt, Kiwi
If you're looking for a lighter option that still captures the flavors of Christmas, this parfait is perfect. Layered with gingerbread cookies, creamy yogurt, and sweet cranberries, it's a dessert that's as delicious as it is beautiful.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cake is a burst of holiday flavors in every bite. The tartness of cranberries is balanced with the sweetness of sugar and a touch of orange. It's a simple yet impressive cake that will be a hit at any Christmas gathering.
For those following a paleo diet, this Christmas crack recipe is a must-try. Made with only four ingredients - almond flour, coconut oil, maple syrup, and dark chocolate - it's a guilt-free indulgence that everyone will love.
If you're looking for a lighter, fresher option for your Christmas dinner, this salad is perfect. It's a traditional Mexican holiday dish that combines fruits, vegetables, and a tangy dressing. It's not only delicious but also adds a pop of color to your holiday spread.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
No Christmas dinner is complete without a succulent glazed ham. This recipe takes it up a notch by using tropical fruit like pineapple and mango to add a sweet and tangy twist. It's sure to be a crowd-pleaser.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
This warm and comforting drink is a staple in Mexican households during the holiday season. It's made with a variety of fruits, spices, and a touch of alcohol for a festive kick. Serve it at your next Christmas party and watch it become a hit.
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Plantain Truffles
Main Ingredients: Plantains, Pitted Dried Dates, Hot Water, Coconut Oil
Who says truffles have to be made with chocolate? These plantain truffles are a unique and delicious addition to your holiday dessert table. They're gluten-free, dairy-free, and packed with flavor from ingredients like coconut, cinnamon, and vanilla.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
Another Mexican Christmas tradition, this fruit salad is a must-have at any holiday gathering. Made with a combination of fresh and canned fruits, it's a refreshing and light dessert that everyone will love. Don't forget to add a splash of tequila for an extra festive touch!
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Special Fruit Salad + Shopwise Christmas Shopping Video
Main Ingredients: Fruit Cocktail, Fuji Apple, Strawberries, Pitted
This fruit salad is a showstopper with its vibrant colors and delicious combination of fruits. It's the perfect addition to any Christmas brunch or dinner, and it's also a great way to use up any leftover fruits from your holiday shopping.
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Raw Mini Christmas Puddings with Paw Paw Custard
Main Ingredients: Almonds, Medjool Dates, Pitted Prunes, Raisins
If you're looking for a healthier alternative to traditional Christmas pudding, these raw mini puddings are the way to go. They're made with wholesome ingredients like dates, nuts, and spices and topped with a creamy pawpaw custard that will leave you wanting more.
This breakfast dish is a great option for Christmas morning. It's a hearty and delicious combination of eggs, cheese, and ham, all wrapped up in a flaky pastry. It's a filling and satisfying way to start your day of celebration.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The yule log cake, also known as a Bûche de Noël, is a classic Christmas dessert. This recipe takes it to the next level with a decadent chocolate cake, creamy filling, and a beautiful chocolate bark design on top. It's a showstopper that will impress all your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, this recipe is for you. It's a simple and easy-to-follow recipe that yields a moist and flavorful cake. You can decorate it with some festive sprinkles or keep it simple with a dusting of powdered sugar.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with Christmas cakes is keeping them moist. This recipe promises a moist and delicious cake every time, thanks to the addition of buttermilk and applesauce. It's a foolproof recipe that will become a holiday favorite.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas cake, shaped like a Christmas tree, is not only beautiful but also delicious. It's made with a soft and buttery dough and topped with a dusting of powdered sugar. It's a great alternative to traditional Christmas cake and is sure to impress your guests.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Yes, fruitcake can be delicious! This recipe combines dried fruits like raisins, cranberries, and apricots with warm spices and a touch of brandy for a flavorful and moist cake. It's a must-try for anyone who thinks they don't like fruitcake.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cake is a burst of holiday flavors with a twist. The tangy lime pairs perfectly with the tart cranberries and adds a refreshing element to this traditional Christmas cake. It's a great option for those who don't have a sweet tooth.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachio and cherries, this Christmas cake is a dream come true. The nutty flavors of pistachio are complemented by the sweet and tangy cherries, making for a unique and tasty dessert. Plus, the vibrant colors make it a beautiful addition to your holiday spread.
Ingredients You Will Need
1. Traditional Ingredients
To make this exotic fruit Christmas cake, we will start with the main keyword ingredients that are typically used in a traditional Christmas fruit cake. This includes flour, sugar, butter, eggs, nuts, and spices. These ingredients will provide the base for our cake and give it that classic holiday flavor.
2. Exotic Fruits
Now for the fun part – adding in the exotic fruits! This is what sets this Christmas cake apart from the rest. You can choose from a variety of fruits, such as mango, pineapple, papaya, kiwi, and passion fruit. These fruits will add a burst of color and unique flavor to the cake, making it a true standout on your dessert table.
3. Optional Spirits
For those who want to add a little extra kick to their cake, you can also include some optional spirits in the recipe. This could include rum, brandy, or whiskey, which will enhance the flavors of the fruits and spices and give the cake a festive touch.
Method
1. Prepare the Fruits
The first step is to prepare the exotic fruits. This could include dicing them into small pieces or pureeing them, depending on your preference. Make sure to remove any seeds or pits from the fruits.
2. Mix the Dry Ingredients
In a separate bowl, mix together the flour, sugar, nuts, and spices. This will be the base of the cake and will give it that traditional holiday flavor.
3. Cream the Butter
In a large mixing bowl, cream the butter until it is light and fluffy. This will help to create a light and moist cake.
4. Add in the Eggs
Slowly add in the eggs one at a time, mixing well after each addition. This will help to incorporate air into the batter and create a light and fluffy texture.
5. Combine the Ingredients
Next, gradually add in the dry ingredients and mix until well combined. Then, fold in the exotic fruits and optional spirits (if using) until evenly distributed throughout the batter.
6. Bake and Cool
Pour the batter into a greased cake pan and bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Final Thoughts
This exotic fruit Christmas cake is not only delicious but also visually stunning, making it the perfect centerpiece for your holiday dessert table. The combination of traditional holiday flavors and unexpected exotic fruits makes this cake a truly unique and memorable dessert. So why not add some excitement to your holiday spread and give this exotic fruit Christmas cake recipe a try? Your taste buds will thank you.
