20 Excelente Chinese Ham Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
The Chinese culture is rich in culinary traditions and their cuisine is known for its bold flavors and exotic ingredients. One dish that stands out in Chinese cuisine is the Chinese ham, also known as "jinhua ham." The unique preparation and cooking style of this ham make it a delicacy that is enjoyed by many. In this article, we will share an excellent Chinese ham recipe that will surely impress your taste buds and your dinner guests.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This traditional Chinese dish combines the freshness of cabbage with the saltiness of ham to create a delicious and satisfying meal. The cabbage is stir-fried until tender and then mixed with small pieces of savory ham. The combination of textures and flavors makes this dish a favorite among many Chinese households. To add some heat to the dish, spicy chili oil can be drizzled on top before serving. This dish is a great way to use up leftover ham and add some variety to your usual stir-fry meals.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
These crispy and flavorful pancakes are a popular snack in China. Grated zucchini is mixed with flour and seasoning before being pan-fried until golden and crispy. These pancakes can be enjoyed on their own or served with a dipping sauce such as soy sauce or hoisin sauce. They are a great way to sneak in some vegetables and make a tasty appetizer or side dish.
This creamy and comforting dish is a staple in many Chinese households. Cabbage is simmered in a broth made from chicken stock, garlic, and ginger before being mixed with a creamy sauce made from milk and cornstarch. The result is a delicious and comforting dish that can be enjoyed on its own or served over rice. This dish is a great way to add some variety to your usual vegetable dishes.
No list of Chinese dishes would be complete without the classic Chinese fried rice. This dish is made by stir-frying rice with a variety of ingredients such as eggs, scallions, carrots, and peas. It's a great way to use up leftover rice and can be customized with your favorite protein, such as chicken or shrimp. This dish is a staple in many Chinese restaurants and is loved for its simplicity and deliciousness.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This dish is a flavor explosion in every bite. Noodles are stir-fried with a variety of vegetables such as bell peppers, carrots, and cabbage before being tossed in a delicious and spicy sauce made from soy sauce, hoisin sauce, and chili paste. The result is a dish that is not only colorful and visually appealing but also full of flavor and texture. This dish is a great way to add some spice to your usual noodle dishes.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This traditional Chinese stock is the secret to many flavorful Chinese dishes. It is made by simmering pork bones with ginger, scallions, and shaoxing wine for several hours. The result is a rich and flavorful stock that is the base for many Chinese soups, stews, and sauces. This stock is a great way to add depth and complexity to your Chinese cooking.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
This dish is a staple in many Chinese households and is loved for its sweet and savory flavors. Pork is marinated in a sauce made from soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being roasted until tender and caramelized. The result is a dish that is perfect for serving over rice or adding to stir-fries. This quick and easy version of char siew is perfect for busy weeknights.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
This gluten-free version of Chinese fried rice is just as delicious as the original. Instead of using traditional soy sauce, this recipe calls for gluten-free tamari, making it safe for those with gluten sensitivities. The rest of the recipe is similar to traditional fried rice, with chicken, eggs, and vegetables stir-fried with rice. This dish is a great way to satisfy your cravings for Chinese food while still sticking to a gluten-free diet.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This refreshing and satisfying salad is perfect for hot summer days. Spaghetti is cooked and tossed with a variety of vegetables such as cucumber, carrots, and bell peppers, before being dressed in a tangy and flavorful sauce made from rice vinegar, sesame oil, and soy sauce. This dish is a great way to add some Chinese flavors to your usual pasta dishes and can be enjoyed as a light lunch or side dish.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
This Japanese dish is a popular street food in China and is loved for its simple yet satisfying flavors. Rice is stir-fried with egg, vegetables, and protein such as beef or pork before being seasoned with soy sauce and sesame oil. The result is a flavorful and filling dish that is perfect for a quick and easy meal. This dish is a great way to introduce some Japanese flavors into your Chinese cooking.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
This dish is a delicious and colorful twist on traditional Chinese fried rice. Pineapple is added to the usual ingredients such as rice, eggs, and vegetables to add a touch of sweetness and tropical flavor. The result is a dish that is both visually appealing and full of delicious flavors. This dish is perfect for serving at parties or as a main dish for a tropical-themed meal.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This dish is a special version of Chinese fried rice that is served at banquets and special occasions. It is made with shrimp, Chinese sausage, scallops, and green peas for a luxurious and flavorful dish. The ingredients are stir-fried with rice and seasoned with soy sauce and oyster sauce for a dish that is fit for a king. This dish is perfect for impressing guests or treating yourself to a special meal.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
This dish has an interesting story behind its name. It is said that a beggar in China was hungry and had nothing to eat, so he wrapped a chicken in leaves and clay and roasted it over a fire. When he broke open the clay, the chicken was perfectly cooked and he became known as the "Beggar's Chicken". This dish is made by wrapping a whole chicken in lotus leaves and clay and roasting it until tender and flavorful. It is a unique and delicious dish that is perfect for special occasions.
This dish is a favorite among many dim sum lovers. These dumplings are filled with a mixture of pork, gelatinized pork broth, and seasonings before being steamed until the broth turns into a flavorful soup. They are typically served with a dipping sauce made from soy sauce and black vinegar. These dumplings are a must-try for anyone who loves Chinese food and are perfect for sharing with friends and family.
This dish is made with rice cakes commonly used in Chinese cooking. The rice cakes are stir-fried with pork, carrots, and cabbage before being seasoned with soy sauce and hoisin sauce. The result is a dish that is both crispy and chewy, with a delicious combination of flavors. This dish is perfect for those who love rice cakes and are looking for a tasty and unique way to enjoy them.
This dish is a seafood lover's dream. Shrimp is stir-fried with rice, eggs, and vegetables before being seasoned with soy sauce and sesame oil. The result is a dish that is both flavorful and satisfying, with the added bonus of protein from the shrimp. This dish is perfect for those who want to add some variety to their usual fried rice dishes.
This soup is a popular starter in Chinese restaurants and is loved for its spicy and tangy flavors. It is made with a variety of ingredients such as mushrooms, tofu, and bamboo shoots in a broth made from chicken stock, soy sauce, and black vinegar. The soup gets its heat from chili paste and its tang from rice vinegar. This soup is perfect for warming you up on a cold day and is a great way to start a Chinese meal.
This dish is a great way to use up leftover rice and add some protein to your fried rice. Eggs are scrambled and then mixed in with the usual ingredients such as rice, vegetables, and soy sauce. The result is a dish that is both tasty and satisfying, with the added bonus of protein from the eggs. This dish is perfect for a quick and easy meal that uses up leftovers.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This dish is a specialty of the city of Yangzhou in China and is loved for its colorful and flavorful ingredients. It is made with a variety of ingredients such as shrimp, ham, scallions, and peas before being seasoned with soy sauce, oyster sauce, and sesame oil. The result is a dish that is both visually appealing and full of delicious flavors. This dish is perfect for impressing guests or treating yourself to a special meal.
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Cantonese Rice
Main Ingredients: Rice, Eggs, Ham, Peas, Green Onion, Peanut Oil, Dried
This dish is a classic Cantonese-style fried rice that is loved for its simple yet delicious flavors. It is made with rice, eggs, and vegetables such as carrots, peas, and corn before being seasoned with soy sauce and oyster sauce. The result is a dish that is both comforting and satisfying, making it a popular choice among Chinese households. This dish is perfect for a quick and easy meal that the whole family can enjoy.
The Origins of Chinese Ham
The Jinhua Ham
The Chinese ham or "jinhua ham" is a type of cured ham that originated from the city of Jinhua in Zhejiang province, China. It is made from the hind legs of a special breed of pigs known as "jinhua pigs" and is cured with a special blend of salt, sugar, and spices. This curing process can take up to several months, resulting in a unique and distinct flavor profile that is highly sought after.
The Perfect Chinese Ham Recipe
Ingredients:
1 pound Chinese ham
2 tablespoons Shaoxing wine
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon brown sugar
1 teaspoon five-spice powder
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup water
2 tablespoons vegetable oil
Instructions:
Start by steaming the Chinese ham for 30 minutes. This will help to remove any excess salt and enhance the flavor of the ham.
In a small bowl, mix together the Shaoxing wine, soy sauce, honey, brown sugar, five-spice powder, minced garlic, minced ginger, and water.
Heat a wok or pan over high heat and add the vegetable oil. Once hot, add the Chinese ham and cook for 2-3 minutes until slightly browned.
Add the sauce mixture to the pan and stir to coat the ham. Cook for an additional 2-3 minutes until the sauce has thickened.
Remove from heat and let the ham rest for 5 minutes before slicing and serving.
Serving Suggestions:
Chinese ham can be enjoyed on its own as a main dish, but it is also commonly used in other Chinese dishes such as fried rice or stir-fry. It can also be served as an appetizer, thinly sliced and paired with crackers or bread.
Conclusion
Chinese ham is a delicacy that has been enjoyed in China for centuries and is now gaining popularity all over the world. With its unique flavor and versatility in cooking, it is definitely worth trying in your next Chinese-inspired meal. Impress your friends and family with this excellent Chinese ham recipe and experience the bold and delicious flavors of Chinese cuisine.
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