Adding Greek yogurt to an everything bagel recipe may seem unconventional, but it's a game-changer when it comes to these beloved breakfast treats. Not only does it add a tangy and creamy element, but it also helps to create a light and fluffy texture. Plus, the added protein from the yogurt makes these everything bagels a more nutritious option for starting your day. Here's everything you need to know about making these delicious and wholesome bagels.
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Greek yogurt is a versatile ingredient that can be used in a variety of recipes, and it's no exception when it comes to everything bagels. This thick and creamy yogurt is strained to remove excess liquid, resulting in a tangy and nutrient-dense product. When added to the bagel dough, the yogurt helps to create a lighter and fluffier texture, making for a more enjoyable and satisfying bite.
Moreover, Greek yogurt is a great source of protein, with approximately 17 grams per cup. This makes it a healthier alternative to traditional bagel recipes that often rely on processed ingredients and lack protein. By using Greek yogurt in your everything bagel recipe, you'll not only be adding more flavor and texture, but you'll also be making a more nutritious breakfast option.
Now that you know the benefits of using Greek yogurt in your everything bagel recipe, here's how to make them. Start by mixing together 1 cup of plain Greek yogurt, 1 egg, and 2 tablespoons of olive oil in a large bowl. In a separate bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 tablespoon of everything bagel seasoning. Slowly add the dry ingredients to the wet mixture, stirring until a dough forms.
Knead the dough on a floured surface for a few minutes, then divide it into 6 equal portions. Roll each portion into a ball and then use your finger to poke a hole in the center, shaping it into a bagel. Place the bagels on a lined baking sheet and brush the tops with a beaten egg. Sprinkle more everything bagel seasoning on top, if desired.
Bake the bagels at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown. Let them cool before slicing and serving with your favorite toppings, such as cream cheese, avocado, or smoked salmon.
Using Greek yogurt in an everything bagel recipe is a simple and delicious way to add more flavor and nutrition to your breakfast. With its tangy and creamy texture, plus its high protein content, Greek yogurt is the perfect addition to these beloved breakfast treats. Give this recipe a try and see for yourself how it transforms your traditional everything bagels into a healthier and more satisfying option.
Convert to HTML code:Greek yogurt is a versatile ingredient that can be used in a variety of recipes, and it's no exception when it comes to everything bagels. This thick and creamy yogurt is strained to remove excess liquid, resulting in a tangy and nutrient-dense product. When added to the bagel dough, the yogurt helps to create a lighter and fluffier texture, making for a more enjoyable and satisfying bite.
Moreover, Greek yogurt is a great source of protein, with approximately 17 grams per cup. This makes it a healthier alternative to traditional bagel recipes that often rely on processed ingredients and lack protein. By using Greek yogurt in your everything bagel recipe, you'll not only be adding more flavor and texture, but you'll also be making a more nutritious breakfast option.
Now that you know the benefits of using Greek yogurt in your everything bagel recipe, here's how to make them. Start by mixing together 1 cup of plain Greek yogurt, 1 egg, and 2 tablespoons of olive oil in a large bowl. In a separate bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 tablespoon of everything bagel seasoning. Slowly add the dry ingredients to the wet mixture, stirring until a dough forms.
Knead the dough on a floured surface for a few minutes, then divide it into 6 equal portions. Roll each portion into a ball and then use your finger to poke a hole in the center, shaping it into a bagel. Place the bagels on a lined baking sheet and brush the tops with a beaten egg. Sprinkle more everything bagel seasoning on top, if desired.
Bake the bagels at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown. Let them cool before slicing and serving with your favorite toppings, such as cream cheese, avocado, or smoked salmon.
Using Greek yogurt in an everything bagel recipe is a simple and delicious way to add more flavor and nutrition to your breakfast. With its tangy and creamy texture, plus its high protein content, Greek yogurt is the perfect addition to these beloved breakfast treats. Give this recipe a try and see for yourself how it transforms your traditional everything bagels into a healthier and more satisfying option.
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