18 Everyplate Turkish Spice Blend Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
EveryPlate is a popular meal kit delivery service that offers affordable and convenient options for home-cooked meals. One of their most beloved recipes is the Turkish Spice Blend, which adds a burst of flavor to any dish. This blend is a combination of aromatic spices commonly used in Turkish cuisine, such as cumin, coriander, and paprika. Not only is it easy to make, but it can also be used in a variety of dishes to add a unique and delicious twist. Let's take a closer look at the EveryPlate Turkish Spice Blend recipe and how it can elevate your cooking game.
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
If you're looking for a delicious and easy meal that will satisfy a hungry crowd, look no further than beer can chicken. But why stop at just chicken? With this recipe, we'll show you how to cook and shred a succulent pork shoulder using the same beer can method. The result is tender, flavorful meat that falls apart at the touch.
To start, you'll need a 4-5 pound pork shoulder, also known as a pork butt. Rub the meat with a blend of your favorite spices, like cumin, paprika, and garlic powder. Then, place the pork on a half-full can of your favorite beer, with the opening facing up. Set the can and pork on a baking sheet and place in the oven at 375 degrees for about 2-3 hours, until the internal temperature reaches 190 degrees.
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Pulled Pork Sandwich
Main Ingredients: Ketchup, Molasses, Brown Sugar, White Wine Vinegar
Once the pork is cooked, remove it from the oven and let it rest for 10-15 minutes. Then, carefully remove the can and discard. Using two forks, shred the pork into small pieces, discarding any excess fat. Serve the pulled pork on a bun with your favorite BBQ sauce and toppings, like coleslaw or pickles. This pulled pork sandwich is sure to be a hit at any backyard BBQ or game day gathering.
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Turkish Roasted Chickpeas
Main Ingredients: Chickpeas, Olive Oil, Spice, Spice Blend, Kosher Salt
For a tasty and healthy snack, try these Turkish roasted chickpeas. Simply toss a can of drained and rinsed chickpeas with olive oil, salt, pepper, and ground cumin. Spread the chickpeas on a baking sheet and roast in the oven at 400 degrees for 20-25 minutes, until crispy. Sprinkle with a little lemon juice and parsley before serving.
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Artichoke Muffaleta Po Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
This flavorful sandwich is a twist on the classic New Orleans po boy. Start by making a muffaleta spread with chopped olives, pepperoncini, roasted red peppers, garlic, and olive oil. Spread the mixture on a toasted bun and top with artichoke hearts, salami, and provolone cheese. Broil in the oven until the cheese is melted and bubbly.
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Baked Pumpkin Pie Oatmeal
Main Ingredients: Quick Cooking Oats, Pumpkin, Milk, Chopped Pecans
This warm and comforting breakfast is perfect for a chilly morning. Mix together rolled oats, pumpkin puree, almond milk, honey, pumpkin pie spice, and a pinch of salt. Pour the mixture into a baking dish and bake at 375 degrees for 30-35 minutes. Top with chopped pecans and a drizzle of maple syrup before serving.
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Artichoke Muffaleta Po’ Boys from Cook the Book
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
This recipe is a delicious and easy way to use up leftover pulled pork. Start by making the muffaleta spread, then spread it on a toasted bun. Top with a generous amount of pulled pork and some shredded cheese. Broil in the oven until the cheese is melted and bubbly. Serve with a side of coleslaw for a tasty and satisfying meal.
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Sweet Potato Veggie Burgers: Bbq Peanut
Main Ingredients: Cooked Brown Rice, Peanuts, Sweet Potato, White Beans
These sweet potato veggie burgers are packed with flavor and nutrients. Mash together cooked sweet potatoes, black beans, breadcrumbs, egg, BBQ sauce, peanuts, cilantro, and a pinch of salt. Form into patties and cook in a skillet until crispy on the outside and heated through. Serve on a bun with your favorite toppings, like avocado and lettuce.
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Spiced Quinoa and Roasted Carrot Salad
Main Ingredients: Smoked Paprika, Ground Turmeric, Ground Cumin, Ground
This colorful and flavorful salad is a great way to incorporate quinoa into your diet. Toss cooked quinoa with roasted carrots, dried cranberries, almonds, green onions, and a dressing made with olive oil, lemon juice, honey, cumin, and a pinch of salt. Serve as a side dish or add some grilled chicken for a complete meal.
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Artichoke Muffaleta Po’ Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables, Pimiento
This vegetarian version of the classic po boy is just as satisfying as the original. Start by making the muffaleta spread, then spread it on a toasted bun. Top with grilled eggplant, zucchini, and red bell peppers. Serve with a side of sweet potato fries for a delicious and hearty meal.
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Pita Pockets with Cabbage Apple Slaw and Green Chile...
Main Ingredients: Cabbage, Apples, Large Carrot, Onion, Dill Pickle
These flavorful and healthy pita pockets are perfect for a quick and easy lunch or dinner. Fill pita pockets with a mix of shredded cabbage, apples, green chiles, olive oil, apple cider vinegar, and a pinch of salt. Add in some grilled chicken or tofu for a protein boost.
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Strawberry, Apple and Oats Crumble
Main Ingredients: Strawberries, Apples, Brown Sugar, Lemon Juice, Ground
This simple and delicious dessert is perfect for showcasing fresh summer berries. Toss together sliced strawberries, sliced apples, lemon juice, and a pinch of cinnamon. In a separate bowl, mix together rolled oats, brown sugar, flour, butter, and a pinch of salt until crumbly. Sprinkle the crumble mixture over the fruit and bake at 375 degrees for 30-35 minutes.
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Oh Em Gee Veggie Burgers
Main Ingredients: Sweet Potato Squash, Extra Virgin Olive Oil, Walnuts
These veggie burgers are so delicious, even meat lovers will be asking for seconds. Mix together mashed black beans, cooked quinoa, breadcrumbs, egg, BBQ sauce, peanuts, cilantro, and a pinch of salt. Form into patties and cook in a skillet until crispy on the outside and heated through. Serve on a bun with your favorite toppings, like avocado and lettuce.
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Freekeh, Red Lentil & Roasted Veggie Bowl
Main Ingredients: Nut, Extra Virgin Olive Oil, Apple Cider Vinegar
This hearty and nutritious bowl is packed with freekeh, a super grain that is high in protein and fiber. Toss cooked freekeh with roasted sweet potatoes, chickpeas, red lentils, and a dressing made with olive oil, lemon juice, honey, cumin, and a pinch of salt. Top with some crumbled feta cheese for a delicious finish.
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KFC Double Down Sandwich
Main Ingredients: Smoked Paprika, Ground Black Pepper, Chili Powder
If you're a fan of KFC's famous Double Down sandwich, you'll love this homemade version. Start by making a breading with a mix of flour, paprika, garlic powder, onion powder, salt, and pepper. Dip chicken breast in a beaten egg, then coat in the breading and fry until golden and crispy. Assemble the sandwich with the fried chicken, bacon, cheese, and mayonnaise between two fried chicken breasts. It's a decadent and indulgent treat.
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Turkish Meatballs – KÖFTE
Main Ingredients: Ground Beef, Egg, Bread Crumbs, Fresh Parsley, Spice
These Turkish meatballs, or köfte, are a delicious and flavorful addition to any meal. Mix together ground beef, onion, garlic, bread crumbs, egg, parsley, cumin, coriander, and a pinch of cayenne pepper. Roll into balls and bake at 375 degrees for 20-25 minutes. Serve with a side of tzatziki sauce for dipping.
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Cajun Baked Salmon
Main Ingredients: Skin On Salmon Fillet, Garlic, Olive Oil, Lemon, Spice
This flavorful and healthy dish is a breeze to make. Season a salmon fillet with cajun seasoning and bake at 375 degrees for 12-15 minutes, until flaky and cooked through. Serve with a side of roasted vegetables and a simple spinach salad for a complete meal.
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The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
Even meat eaters will love this flavorful and versatile tofu dish. Press extra-firm tofu to remove excess water, then marinate in a mixture of balsamic vinegar, soy sauce, honey, garlic, and ginger for at least 30 minutes. Bake at 375 degrees for 25-30 minutes, flipping halfway through. Serve as a protein in stir-fries, salads, or sandwiches.
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Turkish Meatballs – Kofte
Main Ingredients: Ground Beef, Egg, Bread Crumbs, Spice Mix, Fresh
These Turkish meatballs, or kofte, are a delicious and flavorful addition to any meal. Mix together ground lamb, onion, garlic, bread crumbs, egg, parsley, cumin, coriander, and a pinch of cayenne pepper. Roll into balls and bake at 375 degrees for 20-25 minutes. Serve with a side of tzatziki sauce for dipping.
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Easy Cajun Jambalaya Pasta
Main Ingredients: Chicken Breast, Shrimp, Andouille Sausage, Spice Blend
This flavorful and hearty pasta dish is quick and easy to make. Cook penne pasta according to package instructions, then toss with cooked shrimp, smoked sausage, bell peppers, onion, garlic, and cajun seasoning. Serve with a sprinkle of green onions and parmesan cheese for a delicious and satisfying meal.
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GP’s Favorite Chicken Salad
Main Ingredients: Chicken Breast, Olive Oil, Spice Blend, Celery
This chicken salad is a staple in many households, and for good reason. It's quick, easy, and always a crowd-pleaser. Cook and shred chicken breast, then mix with mayonnaise, celery, green onions, grapes, slivered almonds, and a pinch of salt. Serve on a bed of lettuce or as a filling for sandwiches or wraps.
Why Use the EveryPlate Turkish Spice Blend?
1. Authentic Flavor
Using the EveryPlate Turkish Spice Blend in your dishes will transport you to the streets of Istanbul with its authentic and bold flavors. This blend captures the essence of Turkish cuisine and adds a depth of flavor that is unmatched.
2. Versatility
The EveryPlate Turkish Spice Blend is incredibly versatile and can be used in a variety of dishes. Whether you're making a traditional Turkish dish like kebabs or adding a twist to your everyday meals, this blend can do it all. It's perfect for marinades, rubs, and even sprinkled on top of roasted vegetables.
3. Time-saving
The EveryPlate Turkish Spice Blend is a time-saving solution for busy home cooks. Instead of measuring out multiple spices, this blend already has the perfect ratio of each spice, saving you time and effort in the kitchen. Plus, with the convenience of EveryPlate meal kits, you'll have all the ingredients you need to make a delicious meal in no time.
4. Affordable
One of the best things about the EveryPlate Turkish Spice Blend is that it's affordable and easily accessible. You don't have to break the bank to enjoy the rich and delicious flavors of Turkish cuisine. With EveryPlate, you can enjoy a restaurant-quality meal at a fraction of the cost.
In Conclusion
Using the EveryPlate Turkish Spice Blend in your cooking will not only elevate the flavors of your dishes but also make your life easier and more affordable. So why not give it a try and bring a taste of Turkey into your kitchen? You won't regret it.
