17 Everyday Italian Osso Buco Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Another delicious and traditional Italian dish that is sure to please is Osso Buco. This hearty meal, which translates to "bone with a hole," originated in Milan and is typically made with veal shanks, vegetables, and broth. While it may seem daunting to make at home, this Everyday Italian Osso Buco recipe will guide you through the process and have you serving up restaurant-quality dishes in no time.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
Let's start with a classic - Osso Buco. This Italian dish features tender, braised veal shanks served with a flavorful sauce. In this recipe, the veal shanks are cooked with garlic, rosemary, and bay leaves for a delicious flavor. The addition of beer adds a unique twist to this traditional dish, making it perfect for your next dinner party or special occasion.
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Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
If you're a fan of slow cooker recipes, then this Osso Buco recipe is for you. The veal shanks are cooked low and slow with tomatoes, onions, and carrots for a rich, hearty meal. The addition of beer adds a depth of flavor that will have your taste buds singing. Serve this dish over creamy mashed potatoes or polenta for the ultimate comfort food experience.
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Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
Gremolata is a traditional Italian garnish made with lemon zest, garlic, and parsley. In this recipe, the gremolata is used to add a burst of freshness and flavor to the rich, braised veal shanks. The beer helps to tenderize the meat and gives the sauce a delicious depth of flavor. This is a must-try for any lover of Italian cuisine.
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Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
Another slow cooker recipe, this Italian Osso Buco is perfect for those busy weeknights. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is tender, flavorful veal shanks in a rich, beer-infused sauce. Serve with your favorite pasta or crusty bread for a complete meal.
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
This traditional Italian Osso Buco recipe is a must-try for anyone looking to impress their guests. The veal shanks are braised in a flavorful sauce made with wine, tomatoes, and carrots. The addition of beer adds a unique twist to this classic dish, giving it a depth of flavor that will have everyone coming back for seconds.
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Everyday Italian Salad
Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
If you're looking for a lighter option to pair with your beer can chicken, this Everyday Italian Salad is the perfect choice. Made with fresh greens, cucumbers, tomatoes, and a homemade vinaigrette dressing, this salad is the perfect balance of freshness and flavor. It's a great way to add some veggies to your beer can chicken meal.
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Slow Cooker Osso Buco
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
For those who love the convenience of slow cooker recipes, this Slow Cooker Osso Buco is a must-try. The veal shanks are cooked low and slow with wine, carrots, and celery for a delicious and tender meal. The addition of beer adds a unique twist to this traditional dish, making it perfect for any occasion.
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Veal Osso Buco with Gremolata
Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
This Veal Osso Buco with Gremolata is a simple yet flavorful recipe that is sure to impress. The veal shanks are braised in a rich sauce made with white wine, tomatoes, and carrots. The addition of beer adds a depth of flavor that takes this dish to the next level. Top it off with a fresh gremolata and serve with your favorite side dish for a complete meal.
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Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
If you're a fan of pasta, then this Pappardelle with Osso Buco Sauce is a must-try. The rich, flavorful sauce is made with red wine, tomatoes, and carrots and slow-cooked to perfection. The addition of beer adds a unique twist to the traditional sauce, giving it a depth of flavor that will have you coming back for more.
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Osso Buco Risotto With Red Wine
Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
Risotto is a classic Italian dish that pairs perfectly with Osso Buco. In this recipe, the risotto is cooked with red wine, onions, and carrots for a rich and flavorful side dish. The beer can chicken is the star of the show, but this risotto is the perfect accompaniment to make it a complete meal.
No list of Italian recipes is complete without meatballs. These homemade Italian meatballs are made with ground beef, breadcrumbs, and parmesan cheese for a classic and delicious flavor. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with ground beef, breadcrumbs, and Italian seasoning for a burst of flavor in every bite. Serve them on top of your beer can chicken or as a side dish for a complete Italian feast.
This Classic Italian Wedding Soup is a hearty and comforting dish that is perfect for cooler weather. Made with meatballs, spinach, and orzo, this soup is full of flavor and packed with nutrients. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a flavorful mixture of ground beef, ricotta cheese, and tomatoes for a low-carb and delicious meal. Serve them alongside your beer can chicken for a satisfying and keto-friendly dinner.
This Authentic Italian Braciole recipe is a must-try for any lover of Italian cuisine. Thinly sliced beef is rolled up with a flavorful mixture of breadcrumbs, parmesan cheese, and Italian herbs and cooked in a rich tomato sauce. The addition of beer adds a unique twist to this traditional dish, making it perfect for any occasion.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make your own meatballs from scratch, then this recipe is for you. These Homemade Italian Meatballs are made with ground beef, breadcrumbs, and Italian seasoning for a classic and delicious flavor. Serve them on top of your beer can chicken or as a side dish for a complete Italian feast.
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
If you're looking to splurge on your next dinner party, then this Veal Osso Buco recipe is the perfect choice. The veal shanks are braised in a flavorful sauce made with red wine, tomatoes, and carrots. The addition of beer adds a unique twist to this traditional dish, making it a decadent and delicious option for any occasion.
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Osso Buco Gremolata
Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
This Osso Buco Gremolata recipe is a simple yet flavorful dish that is perfect for a weeknight meal. The braised veal shanks are cooked with onions, carrots, and tomatoes and topped with a fresh gremolata for a burst of freshness and flavor. Serve it alongside some roasted vegetables for a complete and satisfying meal.
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
If you love risotto, then this Risotto alla Osso Buco is a must-try. The creamy and flavorful risotto is cooked with white wine, onions, and carrots for a rich and satisfying side dish. The addition of beer adds a unique twist to this classic dish, making it perfect to serve alongside your beer can chicken.
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Osso Buco with Horseradish Gremolata
Main Ingredients: Veal Shanks, Kosher Salt, Freshly Ground Pepper
For a twist on the traditional gremolata, try this Osso Buco with Horseradish Gremolata recipe. The veal shanks are braised in a flavorful sauce made with wine, tomatoes, and carrots. The addition of beer adds a unique twist to this classic dish, while the horseradish adds a spicy kick to the gremolata. Serve it alongside your beer can chicken for a delicious and unexpected flavor combination.
Ingredients
For the Osso Buco:
4 veal shanks
1/2 cup all-purpose flour
1/4 cup olive oil
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 cup dry white wine
1 cup beef broth
1 can (14.5 oz) diced tomatoes
1 sprig fresh thyme
1 sprig fresh rosemary
1 bay leaf
Salt and pepper, to taste
For the Gremolata:
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 lemon, zested
Instructions
Preheat your oven to 375 degrees F.
In a shallow dish, season the flour with salt and pepper. Dredge the veal shanks in the flour, shaking off any excess.
In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the veal shanks and cook until browned on all sides, about 6 minutes.
Remove the shanks from the pot and set aside on a plate.
Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
Pour in the white wine and scrape up any browned bits from the bottom of the pot.
Add the beef broth, diced tomatoes, thyme, rosemary, and bay leaf. Season with salt and pepper, to taste.
Return the veal shanks to the pot and bring the liquid to a boil.
Cover the pot and transfer it to the oven. Cook for 2 1/2 to 3 hours, until the meat is tender and falling off the bone.
Meanwhile, make the gremolata by combining the parsley, garlic, and lemon zest in a small bowl.
Once the Osso Buco is finished cooking, serve it hot with the gremolata sprinkled on top.
Tips and Variations
While traditional Osso Buco is made with veal shanks, you can also use beef or pork shanks if you prefer. And if you don't have an oven-safe pot, you can transfer the dish to a baking dish and cover with foil before placing it in the oven.
This dish is typically served with a side of risotto, but you can also serve it with mashed potatoes or polenta for a heartier meal.
In Conclusion
This Everyday Italian Osso Buco recipe is a must-try for any Italian food lover. The tender and flavorful meat, combined with the rich and aromatic sauce, will transport you straight to Italy with every bite. So next time you're looking to impress your dinner guests or just craving a comforting meal, give this recipe a try and enjoy a taste of Italy in your own home.
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