15 Everyday Italian Gnudi Recipe Delight In These Amazing Recipes!

Ingredients You'll Need

For the gnudi:

• 1 pound fresh spinach, washed and chopped
• 1 cup whole milk ricotta cheese
• 1 cup grated Parmigiano-Reggiano cheese
• 1/4 cup all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg

For the sauce:

• 4 tablespoons unsalted butter
• 1/4 cup sage leaves
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1/4 cup reserved pasta water

Now that you have all your ingredients, let's get started on making these delicious gnudi!

Step-by-Step Instructions

Step 1: Cook the Spinach

In a pot of boiling water, blanch the spinach for about 1-2 minutes, until wilted. Drain and squeeze out any excess water. Chop the spinach and set aside.

Step 2: Make the Dough

In a large mixing bowl, combine the spinach, ricotta cheese, Parmigiano-Reggiano cheese, flour, eggs, salt, and nutmeg. Mix until well combined and a dough forms.

Step 3: Form the Gnudi

Using your hands, form small balls with the dough and place them on a lightly floured surface. Place the gnudi in the fridge for about 20 minutes to set.

Step 4: Cook the Gnudi

In a pot of boiling salted water, gently drop in the gnudi and cook for about 3-4 minutes, until they start to float to the surface. Using a slotted spoon, remove the gnudi and set aside.

Step 5: Make the Sauce

In a large skillet, melt the butter over medium heat. Add in the sage leaves and cook until crispy, about 2 minutes. Add in the reserved pasta water and grated Parmigiano-Reggiano cheese, stirring until well combined.

Step 6: Combine and Serve

Add the cooked gnudi to the skillet with the sauce and toss to coat. Serve hot with an extra sprinkle of Parmigiano-Reggiano cheese on top.

There you have it, a simple and delicious gnudi recipe that will impress your friends and family. Serve it as a main dish or as a side to your favorite Italian meal. Buon appetito!

In Conclusion

This everyday Italian gnudi recipe is a must-try for any food lover. With its simple ingredients and easy-to-follow instructions, you can create a restaurant-quality dish in the comfort of your own home. So next time you're craving some Italian comfort food, give this recipe a try and let your taste buds indulge in the flavors of Tuscany.

<h2>Ingredients You'll Need</h2>

<h3>For the gnudi:</h3>

• <b>1 pound</b> fresh spinach, washed and chopped
• <b>1 cup</b> whole milk ricotta cheese
• <b>1 cup</b> grated Parmigiano-Reggiano cheese
• <b>1/4 cup</b> all-purpose flour
• <b>2</b> large eggs
• <b>1/2 teaspoon</b> salt
• <b>1/4 teaspoon</b> ground nutmeg

<h3>For the sauce:</h3>

• <b>4 tablespoons</b> unsalted butter
• <b>1/4 cup</b> sage leaves
• <b>1/4 cup</b> grated Parmigiano-Reggiano cheese
• <b>1/4 cup</b> reserved pasta water

Now that you have all your ingredients, let's get started on making these delicious gnudi!

<h2>Step-by-Step Instructions</h2>

<h3>Step 1: Cook the Spinach</h3>

In a pot of boiling water, blanch the spinach for about 1-2 minutes, until wilted. Drain and squeeze out any excess water. Chop the spinach and set aside.

<h3>Step 2: Make the Dough</h3>

In a large mixing bowl, combine the spinach, ricotta cheese, Parmigiano-Reggiano cheese, flour, eggs, salt, and nutmeg. Mix until well combined and a dough forms.

<h3>Step 3: Form the Gnudi</h3>

Using your hands, form small balls with the dough and place them on a lightly floured surface. Place the gnudi in the fridge for about 20 minutes to set.

<h3>Step 4: Cook the Gnudi</h3>

In a pot of boiling salted water, gently drop in the gnudi and cook for about 3-4 minutes, until they start to float to the surface. Using a slotted spoon, remove the gnudi and set aside.

<h3>Step 5: Make the Sauce</h3>

In a large skillet, melt the butter over medium heat. Add in the sage leaves and cook until crispy, about 2 minutes. Add in the reserved pasta water and grated Parmigiano-Reggiano cheese, stirring until well combined.

<h3>Step 6: Combine and Serve</h3>

Add the cooked gnudi to the skillet with the sauce and toss to coat. Serve hot with an extra sprinkle of Parmigiano-Reggiano cheese on top.

There you have it, a simple and delicious gnudi recipe that will impress your friends and family. Serve it as a main dish or as a side to your favorite Italian meal. Buon appetito!

<h2>In Conclusion</h2>

This everyday Italian gnudi recipe is a must-try for any food lover. With its simple ingredients and easy-to-follow instructions, you can create a restaurant-quality dish in the comfort of your own home. So next time you're craving some Italian comfort food, give this recipe a try and let your taste buds indulge in the flavors of Tuscany.