Looking for a delicious and easy-to-make Italian dish for your next dinner party? Look no further than this mouth-watering gnudi recipe! Often referred to as "naked ravioli," gnudi is a traditional Tuscan dish made with ricotta and spinach, and is a great alternative for those who want all the flavor of ravioli without the fuss of making pasta from scratch. In this article, we will give you step-by-step instructions on how to create this delectable dish in the comfort of your own kitchen. So put on your apron and let's get cooking!
Ingredients You'll Need
For the gnudi:
- 1 pound fresh spinach, washed and chopped
- 1 cup whole milk ricotta cheese
- 1 cup grated Parmigiano-Reggiano cheese
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
For the sauce:
- 4 tablespoons unsalted butter
- 1/4 cup sage leaves
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1/4 cup reserved pasta water
Now that you have all your ingredients, let's get started on making these delicious gnudi!
Step-by-Step Instructions
Step 1: Cook the Spinach
In a pot of boiling water, blanch the spinach for about 1-2 minutes, until wilted. Drain and squeeze out any excess water. Chop the spinach and set aside.
Step 2: Make the Dough
In a large mixing bowl, combine the spinach, ricotta cheese, Parmigiano-Reggiano cheese, flour, eggs, salt, and nutmeg. Mix until well combined and a dough forms.
Step 3: Form the Gnudi
Using your hands, form small balls with the dough and place them on a lightly floured surface. Place the gnudi in the fridge for about 20 minutes to set.
Step 4: Cook the Gnudi
In a pot of boiling salted water, gently drop in the gnudi and cook for about 3-4 minutes, until they start to float to the surface. Using a slotted spoon, remove the gnudi and set aside.
Step 5: Make the Sauce
In a large skillet, melt the butter over medium heat. Add in the sage leaves and cook until crispy, about 2 minutes. Add in the reserved pasta water and grated Parmigiano-Reggiano cheese, stirring until well combined.
Step 6: Combine and Serve
Add the cooked gnudi to the skillet with the sauce and toss to coat. Serve hot with an extra sprinkle of Parmigiano-Reggiano cheese on top.
There you have it, a simple and delicious gnudi recipe that will impress your friends and family. Serve it as a main dish or as a side to your favorite Italian meal. Buon appetito!
In Conclusion
This everyday Italian gnudi recipe is a must-try for any food lover. With its simple ingredients and easy-to-follow instructions, you can create a restaurant-quality dish in the comfort of your own home. So next time you're craving some Italian comfort food, give this recipe a try and let your taste buds indulge in the flavors of Tuscany.
Convert the content to HTML code:
<h2>Ingredients You'll Need</h2>
<h3>For the gnudi:</h3>
- <b>1 pound</b> fresh spinach, washed and chopped
- <b>1 cup</b> whole milk ricotta cheese
- <b>1 cup</b> grated Parmigiano-Reggiano cheese
- <b>1/4 cup</b> all-purpose flour
- <b>2</b> large eggs
- <b>1/2 teaspoon</b> salt
- <b>1/4 teaspoon</b> ground nutmeg
<h3>For the sauce:</h3>
- <b>4 tablespoons</b> unsalted butter
- <b>1/4 cup</b> sage leaves
- <b>1/4 cup</b> grated Parmigiano-Reggiano cheese
- <b>1/4 cup</b> reserved pasta water
Now that you have all your ingredients, let's get started on making these delicious gnudi!
<h2>Step-by-Step Instructions</h2>
<h3>Step 1: Cook the Spinach</h3>
In a pot of boiling water, blanch the spinach for about 1-2 minutes, until wilted. Drain and squeeze out any excess water. Chop the spinach and set aside.
<h3>Step 2: Make the Dough</h3>
In a large mixing bowl, combine the spinach, ricotta cheese, Parmigiano-Reggiano cheese, flour, eggs, salt, and nutmeg. Mix until well combined and a dough forms.
<h3>Step 3: Form the Gnudi</h3>
Using your hands, form small balls with the dough and place them on a lightly floured surface. Place the gnudi in the fridge for about 20 minutes to set.
<h3>Step 4: Cook the Gnudi</h3>
In a pot of boiling salted water, gently drop in the gnudi and cook for about 3-4 minutes, until they start to float to the surface. Using a slotted spoon, remove the gnudi and set aside.
<h3>Step 5: Make the Sauce</h3>
In a large skillet, melt the butter over medium heat. Add in the sage leaves and cook until crispy, about 2 minutes. Add in the reserved pasta water and grated Parmigiano-Reggiano cheese, stirring until well combined.
<h3>Step 6: Combine and Serve</h3>
Add the cooked gnudi to the skillet with the sauce and toss to coat. Serve hot with an extra sprinkle of Parmigiano-Reggiano cheese on top.
There you have it, a simple and delicious gnudi recipe that will impress your friends and family. Serve it as a main dish or as a side to your favorite Italian meal. Buon appetito!
<h2>In Conclusion</h2>
This everyday Italian gnudi recipe is a must-try for any food lover. With its simple ingredients and easy-to-follow instructions, you can create a restaurant-quality dish in the comfort of your own home. So next time you're craving some Italian comfort food, give this recipe a try and let your taste buds indulge in the flavors of Tuscany.
