19 Everyday Italian Fettuccine Alfredo Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Fettuccine Alfredo is a classic Italian dish that has become a favorite all over the world. This creamy and indulgent pasta dish is made with a simple yet delicious combination of fettuccine pasta, alfredo sauce, and parmesan cheese. While the traditional recipe calls for heavy cream and butter, there are many variations of this dish that cater to different dietary restrictions and preferences. In this article, we will be sharing a professional and well-organized introduction to making Everyday Italian Fettuccine Alfredo. So, put on your chef hat and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Fettuccine, Butter, Heavy Cream, Cheese, Ground Pepper
If you're craving a creamy and indulgent pasta dish but don't have a lot of time to spend in the kitchen, this shortcut fettuccine alfredo recipe is perfect for you. With just a few simple ingredients, you can have a delicious meal on the table in no time.
All you need is a package of fettuccine noodles, a jar of alfredo sauce, and some freshly grated Parmesan cheese. Cook the noodles according to package instructions, then drain and toss with the alfredo sauce. Sprinkle the Parmesan cheese on top and bake in the oven for 10 minutes until the cheese is melted and bubbly. It's a cheesy and comforting dish that will satisfy all your cravings.
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Pumpkin Fettuccine Alfredo
Main Ingredients: Olive Oil, Butter, Garlic, Heavy Cream, Pumpkin Puree
This twist on traditional fettuccine alfredo is perfect for the fall season. Adding pumpkin puree to the alfredo sauce gives it a rich and creamy texture, and a touch of nutmeg and cinnamon adds a warm and cozy flavor.
Cook your fettuccine noodles and set aside. In a saucepan, combine the pumpkin puree, alfredo sauce, and spices. Cook over low heat for 5 minutes until heated through. Toss the noodles in the sauce and top with some toasted pecans for added crunch. This pumpkin fettuccine alfredo is a delicious and unexpected twist on a classic dish.
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Skinny and Spicy Chicken Fettuccine Alfredo
Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic
If you're looking for a healthier version of fettuccine alfredo, this recipe is for you. With light alfredo sauce and whole wheat fettuccine noodles, this dish is lower in calories but still packed with flavor.
To add some heat, saute some diced jalapenos with the chicken before adding it to the sauce. Serve with a squeeze of fresh lime juice for a zesty kick. This skinny and spicy chicken fettuccine alfredo is a guilt-free way to enjoy a classic dish.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
For a simple and traditional chicken fettuccine alfredo, all you need is chicken breasts, fettuccine noodles, alfredo sauce, and Parmesan cheese. Cook the chicken in a pan, then add it to the cooked and drained noodles. Toss with the alfredo sauce and sprinkle the Parmesan cheese on top.
If you want to add a bit more flavor, saute some garlic and spinach before adding the chicken to the pan. This classic dish is sure to be a hit with the whole family.
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Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
If you want to make a classic fettuccine alfredo from scratch, it's easier than you think. Start by melting butter and cream cheese in a saucepan, then slowly whisk in heavy cream. Once the sauce is smooth, add garlic powder and Parmesan cheese and stir until the cheese is melted.
Cook your fettuccine noodles and toss them in the sauce. Garnish with parsley and cracked black pepper for a touch of freshness. This classic fettuccine alfredo is rich, creamy, and oh-so-delicious.
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Fettuccine Alfredo
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
For a basic fettuccine alfredo recipe, all you need is butter, heavy cream, and Parmesan cheese. Melt the butter in a saucepan, then slowly pour in the heavy cream while whisking. Once the sauce is smooth, add the Parmesan cheese and stir until melted.
For added flavor, you can saute some diced chicken and mushrooms before adding them to the sauce. Serve over fettuccine noodles and sprinkle with parsley and red pepper flakes for a pop of color and heat.
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Roasted Shrimp Fettuccine Alfredo
Main Ingredients: Broccoli Florets, Peeled Shrimp, Olive Oil, Salt
This recipe takes fettuccine alfredo to the next level with roasted shrimp. Toss peeled and deveined shrimp in olive oil, garlic, and Italian seasoning and roast in the oven for 10 minutes.
Cook your fettuccine noodles and toss them in the alfredo sauce. Add the roasted shrimp on top and sprinkle with chopped parsley and lemon zest. This dish is a delicious combination of creamy and tangy flavors.
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Fettuccine Alfredo Con Pollo
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bertolli R
This Italian-inspired dish combines fettuccine alfredo with chicken, artichokes, and sun-dried tomatoes. Cook your fettuccine noodles and set aside. In a pan, cook diced chicken until no longer pink. Add in chopped artichokes and sun-dried tomatoes and cook for a few more minutes.
Toss the chicken mixture with the fettuccine noodles and alfredo sauce. Top with grated Parmesan cheese and fresh basil for a burst of flavor. Fettuccine alfredo con pollo is a delicious and hearty meal that will transport you to Italy with every bite.
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Skinny and Healthy Broccoli Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic Cloves, Nutmeg
For a healthier version of fettuccine alfredo, this recipe swaps out the heavy cream for low-fat milk and adds in steamed broccoli for some added nutrients.
Cook your fettuccine noodles and steam the broccoli while making the alfredo sauce. Once the sauce is smooth, add the broccoli and toss with the noodles. This skinny and healthy broccoli fettuccine alfredo is a guilt-free way to enjoy a creamy pasta dish.
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Skinny Fettuccine Alfredo
Main Ingredients: Fettuccine, Butter, Garlic, All Purpose Flour, Low
This skinny fettuccine alfredo recipe is perfect for those watching their calorie intake. Instead of heavy cream, this recipe uses low-fat milk and Greek yogurt to create a creamy and flavorful sauce.
Cook your fettuccine noodles and set aside. In a saucepan, combine the milk, Greek yogurt, and grated Parmesan cheese. Cook until the cheese is melted and the sauce is smooth. Toss with the noodles and top with some fresh parsley. This skinny fettuccine alfredo is a lighter take on a classic dish.
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Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
For a spicy twist on fettuccine alfredo, try this Cajun chicken alfredo recipe. Cook your fettuccine noodles and set aside. In a pan, cook diced chicken with Cajun seasoning until no longer pink. Add in sliced bell peppers and onions and cook until tender.
Toss the chicken and vegetable mixture with the fettuccine noodles and alfredo sauce. Garnish with green onions and red pepper flakes for some added heat. This Cajun chicken alfredo is a flavorful and satisfying meal.
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Mom's Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breast, Fettuccine, Mushrooms, Onion, Garlic
This recipe is a classic in many households and is sure to become a favorite in yours. Cook your fettuccine noodles and set aside. In a pan, cook diced chicken and minced garlic until no longer pink. Add in chicken broth, heavy cream, and Parmesan cheese and cook until the sauce thickens.
Toss the noodles with the sauce and top with chopped parsley and black pepper. This mom's chicken fettuccine alfredo recipe is a comforting and delicious meal that will never go out of style.
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Smokehouse Bacon Fettuccine Alfredo
Main Ingredients: Fettuccine, Bacon, Fresh Mushrooms, Garlic Cloves, Baby
This indulgent fettuccine alfredo recipe is perfect for bacon lovers. Cook your fettuccine noodles and set aside. In a saucepan, cook diced bacon until crispy. Remove the bacon from the pan and set aside, leaving the bacon grease in the pan.
In the same pan, cook diced chicken and minced garlic until no longer pink. Add in heavy cream, Parmesan cheese, and the cooked bacon. Cook until the sauce thickens, then toss with the noodles. Garnish with chopped parsley and crumbled bacon for a delicious and indulgent meal.
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The Ultimate Fettuccine Alfredo
Main Ingredients: Fettucine, Pasta Water, Butter, Grated Parmesan Cheese
If you're looking for a fettuccine alfredo recipe that has it all, this is it. This ultimate fettuccine alfredo combines chicken, shrimp, and bacon for a hearty and flavorful dish.
Cook your fettuccine noodles and set aside. In a pan, cook diced chicken and minced garlic until no longer pink. Add in diced cooked shrimp and cooked bacon. Toss the chicken and shrimp mixture with the noodles and top with alfredo sauce and grated Parmesan cheese. This ultimate fettuccine alfredo is a meal fit for a special occasion.
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Instant Pot Best Fettuccine Alfredo
Main Ingredients: Broth, Fettuccine, Salted Butter, Heavy Cream, Grated
This recipe is perfect for those busy weeknights when you need dinner on the table fast. Cook your fettuccine noodles and set aside. In your Instant Pot, cook diced chicken, minced garlic, and Italian seasoning until no longer pink.
Add in chicken broth, heavy cream, and Parmesan cheese and cook on high pressure for 3 minutes. Release the pressure and stir in the cooked noodles. Top with chopped parsley and black pepper for a delicious and easy fettuccine alfredo dinner.
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Mrs. Gail’s Chicken & Fettuccine Alfredo
Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts, Kosher
This recipe is a family favorite and is sure to become one in your household as well. Cook your fettuccine noodles and set aside. In a pan, cook diced chicken and minced garlic until no longer pink. Add in heavy cream, Parmesan cheese, and a pinch of nutmeg.
Cook until the sauce thickens, then toss with the noodles. Garnish with chopped parsley, grated Parmesan cheese, and a sprinkle of nutmeg. This Mrs. Gail's chicken and fettuccine alfredo is a delicious and comforting meal that will have everyone asking for seconds.
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One Pot Creamy Chicken Fettuccine Alfredo
Main Ingredients: Boneless, Skinless Chicken Breast, Kosher Salt, Freshly
This recipe is perfect for those busy nights when you don't want to spend a lot of time cleaning up. Cook your fettuccine noodles and set aside. In the same pot, cook diced chicken and minced garlic until no longer pink. Add in chicken broth, heavy cream, and Parmesan cheese.
Once the sauce is smooth, add the cooked noodles back in and cook until heated through. This one pot creamy chicken fettuccine alfredo is a delicious and easy meal that will satisfy your cravings without creating a lot of dishes.
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Lightened Up Chicken and Broccoli Fettuccine Alfredo
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
This healthier fettuccine alfredo recipe is perfect for those trying to watch their calorie intake without sacrificing flavor. Cook your fettuccine noodles and steam some broccoli. In a saucepan, combine low-fat milk, reduced-fat cream cheese, and grated Parmesan cheese.
Cook until the sauce is smooth, then toss with the noodles and add in the steamed broccoli. This lightened up chicken and broccoli fettuccine alfredo is a nutritious and delicious meal that everyone will love.
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Creamy Seafood Alfredo
Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
If you're a seafood lover, this fettuccine alfredo recipe is for you. Cook your fettuccine noodles and set aside. In a saucepan, cook diced chicken and minced garlic until no longer pink. Add in heavy cream, Parmesan cheese, and a can of drained and rinsed crabmeat.
Cook until the sauce is thick and creamy, then toss with the noodles. Top with some cooked shrimp and chopped parsley for a seafood twist on this classic dish.
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Shrimp Fettuccine Alfredo, Mamma Mia that’s good!
Main Ingredients: Shrimp, Lemon Juice, Bacon, Fettuccine Pasta, Cherry
This shrimp fettuccine alfredo recipe is a delicious and easy meal that is sure to impress. Cook your fettuccine noodles and set aside. In a saucepan, cook diced chicken and minced garlic until no longer pink. Add in heavy cream, Parmesan cheese, and cooked shrimp.
Cook until the sauce is thick and creamy, then toss with the noodles. Garnish with chopped parsley and red pepper flakes for some added color and heat. This shrimp fettuccine alfredo is a mouthwatering dish that will have you saying "mamma mia!" after every bite.
Ingredients You'll Need:
Fettuccine Pasta
The key ingredient to any Fettuccine Alfredo dish is, of course, the pasta. Traditionally, fettuccine pasta is used as it has a flat and wide shape that holds the sauce well. However, you can also use tagliatelle or any other long, flat pasta of your choice. Make sure to cook the pasta al dente, which means it should have a slight bite to it when cooked.
Alfredo Sauce
The star of the dish is the alfredo sauce, which is a rich and creamy sauce made with butter, heavy cream, and parmesan cheese. If you are looking for a healthier alternative, you can use olive oil instead of butter and low-fat milk instead of heavy cream. You can also add garlic and Italian herbs to enhance the flavor of the sauce.
Parmesan Cheese
No Fettuccine Alfredo recipe is complete without the addition of parmesan cheese. This nutty and salty cheese adds a depth of flavor to the dish and also helps thicken the sauce. Make sure to use freshly grated parmesan cheese for the best taste.
Instructions:
Step 1: Cook the Pasta
Start by cooking the fettuccine pasta according to the package instructions. Make sure to salt the water generously as it will add flavor to the pasta.
Step 2: Make the Alfredo Sauce
In a pan, melt butter over medium heat. If you are using garlic, you can add it now and cook until fragrant. Gradually add in heavy cream or low-fat milk and stir until well combined. Let it simmer for a few minutes until it thickens slightly. Then, add in parmesan cheese and stir until it melts and forms a smooth sauce.
Step 3: Combine the Pasta and Sauce
Once the pasta is cooked, drain it and add it to the pan with the alfredo sauce. Toss the pasta in the sauce until it is well coated.
Step 4: Serve and Enjoy
Plate the Everyday Italian Fettuccine Alfredo and top it with some freshly grated parmesan cheese and Italian herbs. Serve hot and enjoy this delicious and comforting dish with your loved ones.
Final Thoughts
Fettuccine Alfredo may seem like a fancy and complicated dish, but it is actually quite simple to make at home. With this easy-to-follow recipe, you can recreate a professional and well-organized version of this classic Italian dish in the comfort of your own kitchen. So, why not give it a try and indulge in the creamy and decadent flavors of Everyday Italian Fettuccine Alfredo?
