20 Everyday Italian Biscotti Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Biscotti is a popular Italian dessert that has gained popularity all over the world. With its crunchy texture and irresistible flavors, it's no wonder why it has become a staple treat in many households. But did you know that you can easily make this delectable treat at home? In this article, we will be sharing with you an authentic everyday Italian biscotti recipe that is sure to impress your family and friends. So grab your apron and let's get baking!
Italian biscotti, also known as cantuccini, are a traditional Italian cookie that originated in Tuscany. These crunchy, twice-baked cookies are typically made with almonds and go perfectly with a cup of coffee or tea. But why stick to just one flavor when you can try out different variations? Here are 20 delicious and unique Italian biscotti recipes to add to your baking repertoire.
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
This first recipe puts a twist on the classic almond biscotti by adding a tangy lemon flavor. The bright citrus notes perfectly balance out the sweetness of the cookie, making it a refreshing treat. You can even add a touch of fresh lemon zest for an extra burst of flavor.
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Everyday Italian Salad
Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
While biscotti are typically enjoyed as a sweet treat, this recipe turns them into a savory snack or side dish. These biscotti are loaded with herbs, parmesan cheese, and sun-dried tomatoes, making them the perfect addition to any salad or soup.
If you're looking for a classic and authentic Italian biscotti recipe, then look no further. This recipe uses simple ingredients like flour, sugar, and almonds to create a delicious and traditional biscotti that will transport you straight to Italy with every bite.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
If you want to stick to the traditional almond flavor, this recipe for cantuccini is a must-try. These cookies are crunchy, nutty, and perfect for dipping in a cup of hot coffee or Vin Santo wine. The dough is also versatile, allowing you to add in your choice of dried fruits or chocolate chips for a personalized touch.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
Biscotti are typically known for their crispy texture, but this recipe creates a softer and chewier version that is just as delicious. The secret is to use almond paste in the dough, giving it a rich and nutty flavor.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This recipe stays true to the traditional Italian cantucci biscotti, but with a few added tips and tricks for a perfect batch every time. The key is to let the dough rest before shaping and baking, which helps create that signature crunchy exterior.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
If you prefer a thinner and more delicate biscotti, then this recipe is for you. These biscotti are loaded with dried cranberries and pistachios, giving them a festive touch and a burst of flavor.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
For all the Nutella lovers out there, this recipe combines the rich and creamy chocolate spread with espresso and hazelnuts in a delicious and indulgent biscotti. These are perfect for a special treat or as a holiday gift for friends and family.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
This recipe for tozzetti di mandorle, or Italian biscotti with almonds, is a simple and straightforward version of the classic cookie. The dough is flavored with vanilla and lemon zest, making it a refreshing and delightful treat.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
If you love the taste of almonds, then this recipe is a must-try. These biscotti are packed with almond extract, almond flour, and sliced almonds, creating a delicious and nutty flavor in every bite. You can even drizzle some melted chocolate over the top for an extra touch of sweetness.
While not your traditional biscotti recipe, these meatballs are a staple in Italian cuisine and make for a hearty and comforting meal. This recipe uses a combination of ground beef, pork, and veal for a flavorful and tender meatball, perfect for topping off a plate of pasta.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are packed with herbs, cheese, and breadcrumbs, making them juicy and flavorful. Serve them with your favorite sauce and pasta for a satisfying meal.
This soup is a staple in Italian-American cuisine and is often served at weddings, hence the name. It combines meatballs, vegetables, and pasta in a delicious and comforting broth, making it the perfect meal for a cold day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are a great way to satisfy your cravings for Italian flavors. They are filled with ground beef, sausage, and cheese, and topped with a spicy tomato sauce for a delicious and low-carb meal.
This simple and straightforward recipe for Italian biscotti cookies is a great base for any flavor combination. You can add in chocolate chips, dried fruits, or nuts to create your own unique and delicious biscotti.
If you're new to making biscotti, this recipe is a great place to start. It uses simple ingredients and step-by-step instructions to create a traditional and delicious Italian biscotti that you can enjoy with your favorite hot beverage.
This recipe takes a classic Italian dish, crescent casserole, and turns it into a convenient and easy-to-make meal. The combination of crescent rolls, sausage, and cheese creates a delicious and comforting dish that is perfect for a busy weeknight.
Another keto-friendly option, these Italian meatballs use ground beef, pork rinds, and parmesan cheese to create a delicious and low-carb version of this classic dish. Serve them with zucchini noodles for a complete keto-friendly meal.
These stuffed mushrooms make for a delicious appetizer or side dish. The filling is made with sweet Italian sausage, breadcrumbs, and parmesan cheese, giving it a savory and flavorful taste that pairs perfectly with the earthy mushrooms.
Ingredients and Equipment
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped almonds
1/2 cup dried cranberries
Equipment:
Baking sheet
Parchment paper
Mixing bowl
Electric mixer
Measuring cups and spoons
Spatula
Knife
Instructions
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat the sugar and butter until light and fluffy using an electric mixer.
4. Add in the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add in the dry ingredients and mix until a dough forms.
7. Fold in the chopped almonds and dried cranberries until evenly distributed.
8. Transfer the dough onto the prepared baking sheet and shape it into a 12-inch long log.
9. Bake for 30-35 minutes or until the log is firm to the touch.
10. Remove from the oven and let it cool for 10 minutes.
11. Using a sharp knife, cut the log into 1/2-inch slices and place them back onto the baking sheet.
12. Bake for an additional 10-12 minutes or until the biscotti turns golden brown.
13. Let it cool completely before serving or storing in an airtight container.
Final Thoughts
Now that you have the everyday Italian biscotti recipe in your hands, you can easily whip up a batch of these delicious treats anytime. Feel free to experiment with different add-ins such as chocolate chips, dried fruits, or even spices like cinnamon and nutmeg. Serve them with a cup of coffee or tea for the perfect afternoon snack. Trust us, your taste buds will thank you for it.
