19 Everyday Gourmet Southern Fried Chicken Recipe You Must Try Them!

Published on: Apr 1, 2024

Southern fried chicken is a classic dish that is loved by many for its crispy and flavorful exterior, and juicy and tender interior. It's a dish that has stood the test of time and has become a staple in the Southern cuisine. While many may think that making this dish at home is a daunting task, it's actually quite simple with the right recipe. In this article, we will be sharing our everyday gourmet southern fried chicken recipe that will have you whipping up this crowd-pleasing dish in no time.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Looking for a way to spice up your traditional southern fried chicken recipe? Look no further than this spicy variation that will leave your taste buds tingling with every bite. The combination of cayenne pepper, paprika, and hot sauce gives this chicken a fiery kick that will have you coming back for seconds.
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No list of southern fried chicken recipes would be complete without the classic version. This tried and true recipe features a blend of herbs and spices that perfectly complement the crispy, golden-brown exterior. Serve it up with some mashed potatoes and gravy for a hearty and comforting meal.
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If you're looking for a recipe that stays true to the roots of southern fried chicken, this one is for you. With a simple yet flavorful coating of flour, salt, and pepper, this classic recipe lets the juicy and tender chicken shine through. It's a timeless dish that never fails to satisfy.
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For a fun and convenient twist on traditional southern fried chicken, try making it into strips. These bite-sized pieces are perfect for dipping and make a great appetizer or party snack. The addition of garlic powder and onion powder to the coating gives these strips an extra burst of flavor.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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For the juiciest and most tender southern fried chicken, try brining it in buttermilk before frying. The acidity in the buttermilk helps to tenderize the chicken and infuse it with flavor. When combined with a blend of herbs and spices, this recipe produces a chicken that is both crispy and succulent.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Wings may not be the first thing that comes to mind when you think of southern fried chicken, but they make a delicious and unique addition to any southern meal. The key to getting the perfect crunch on these wings is to double coat them in a mixture of flour and cornstarch.
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Looking for a southern fried chicken recipe that has it all? This ultimate version features a flavorful blend of spices, a crunchy coating, and a juicy and tender interior. It's a dish that will impress even the most discerning of chicken connoisseurs.
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If you're a fan of ultra-crispy fried chicken, this recipe is for you. The secret to achieving the perfect crunch on this chicken is to let it sit in the fridge for a few hours after coating it in the flour mixture. This allows the coating to adhere to the chicken and creates a crispier texture.
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For a simple and no-fuss southern fried chicken recipe, give this one a try. The combination of flour, garlic powder, and paprika creates a coating that is both flavorful and crispy. Serve it up with some mac and cheese for the ultimate southern comfort food meal.
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If you're trying to cut back on oil and calories, but still want to enjoy some delicious fried chicken, try making it in an air fryer. This method produces a crispy and juicy chicken that is healthier than traditional frying. Plus, it's a lot less messy.
11 of 16

Vegan Southern Fried Chicken

Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
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Yes, you read that right – vegan southern fried chicken! This recipe uses seitan, a meat substitute made from wheat gluten, to create a chicken-like texture. The coating is made from a blend of spices and breadcrumbs, making this a flavorful and cruelty-free alternative.
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Craving that classic Cracker Barrel taste? Now you can make their famous southern fried chicken at home with this recipe. The secret ingredient? Buttermilk powder. It adds that signature tang and tenderness to the chicken that we all know and love.
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Spicy Mexican Southern Fried Chicken

Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
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For a fusion twist on southern fried chicken, try adding some Mexican flavors to the mix. The combination of chili powder, oregano, and cumin in the coating gives this chicken a spicy and zesty kick. Serve it up with some guacamole and salsa for a truly unique meal.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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Ready to take your southern fried chicken game to the next level? This ultimate recipe features a double coating of flour and panko breadcrumbs, resulting in an extra crispy and crunchy exterior. It's the perfect dish to impress your friends and family at your next gathering.
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Extra-Crunchy Southern Fried Chicken

Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
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If you can't get enough of that crispy coating on your fried chicken, this recipe is for you. The secret to achieving that extra crunch is to use a mixture of flour and cornmeal in the coating. It adds a satisfying texture that is sure to please.
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For the adventurous eaters out there, why not give southern fried chicken livers a try? These small but mighty organs are packed with flavor and make a great addition to any southern meal. The key to getting them just right is to cook them quickly over high heat.

Southern fried chicken is a classic dish that is loved by many for its crispy and flavorful exterior, and juicy and tender interior. It's a dish that has stood the test of time and has become a staple in the Southern cuisine. While many may think that making this dish at home is a daunting task, it's actually quite simple with the right recipe. In this article, we will be sharing our everyday gourmet southern fried chicken recipe that will have you whipping up this crowd-pleasing dish in no time.

The Magic of Buttermilk

One of the key ingredients in our southern fried chicken recipe is buttermilk. This tangy and creamy liquid is what gives the chicken its signature tenderness and flavor. It also helps to tenderize the chicken, making it easier to cook and more enjoyable to eat. If you don't have buttermilk on hand, you can easily make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes and you have yourself a homemade buttermilk substitute.

The Perfect Seasoning

While buttermilk is the star of the show, the right seasoning is what brings this dish to the next level. Our southern fried chicken recipe calls for a blend of spices such as paprika, garlic powder, onion powder, and cayenne pepper. These spices not only add flavor but also give the chicken its signature golden brown color. For an extra kick of flavor, you can also add some hot sauce to the buttermilk marinade.

Frying Techniques

To achieve the perfect crispy exterior, it's important to follow a few frying techniques. First, make sure to use a cast-iron skillet or a heavy-bottomed pan for even heat distribution. Also, don't overcrowd the pan and make sure there is enough space between the chicken pieces for them to cook evenly. Lastly, make sure the oil is at the right temperature (around 350-375 degrees Fahrenheit) before adding the chicken. This will ensure that the chicken cooks evenly and doesn't absorb too much oil.

With our everyday gourmet southern fried chicken recipe, you'll be able to create a delicious and satisfying meal for your family and friends. So next time you're craving some good old-fashioned comfort food, give this recipe a try and taste the magic of Southern cuisine.

19 everyday gourmet southern fried chicken recipe You must try them!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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