15 Everyday Food Mexican Wedding Cookie Recipe Dive Into Deliciousness!
Published on: Apr 11, 2024
Mexican wedding cookies, also known as polvorones, are a traditional dessert that is commonly served at weddings and other special occasions in Mexico. These delicate, crumbly cookies are a must-have at any celebration, and their simple yet delicious flavor makes them a crowd favorite. While there are many variations of this recipe, the classic version is made with just a few basic ingredients that can be easily found in your pantry. In this article, we will take a closer look at the ingredients and steps needed to make these irresistible Mexican wedding cookies that will have everyone reaching for seconds.
Main Ingredients: Pecans, Organic Unsalted Butter, Cane Sugar, Vanilla
Add a twist to the traditional Mexican wedding cookie recipe by using whole grain flour for a healthier option. The nutty flavor of the whole grain flour adds depth to these delicate cookies, while still keeping them light and crumbly. Serve them as a sweet treat after a spicy Mexican meal or enjoy them with a cup of coffee in the afternoon.
2of 20
Mexican Wedding Cookie Balls
Main Ingredients: Vegan Butter, Powdered Sugar, Vanilla Extract, Almond
Looking for a fun way to serve Mexican wedding cookies? Roll the dough into bite-sized balls and dust them with powdered sugar for a fun and playful twist on the classic recipe. These cookie balls are perfect for parties or as a sweet snack to satisfy your cravings. Just be sure to make enough because they will disappear quickly!
3of 20
Mexican Wedding Cookie Fudge Bars
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
For the ultimate indulgence, try making Mexican wedding cookie fudge bars. The buttery cookie crust is topped with a layer of rich chocolate fudge, and then sprinkled with chopped pecans for a nutty crunch. These bars are perfect for special occasions or as a decadent dessert to end a Mexican feast.
4of 20
Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
Add a refreshing and zesty side dish to your next Mexican meal with this everyday Mexican slaw. Shredded cabbage and carrots are tossed in a tangy dressing made with lime juice and fresh cilantro. This slaw is a great accompaniment to any spicy dish and adds a burst of flavor and crunch to your plate.
Get a taste of two cultures with this Italian-inspired Mexican wedding cookie recipe. The addition of almond extract and chopped almonds gives these cookies an Italian twist, while still maintaining the classic powdered sugar coating. Serve them at your next gathering and impress your guests with this unique take on a beloved cookie.
6of 20
Everyday Mexican Salad
Main Ingredients: Spring Greens, Avocado, Red Onion, Cherry Tomatoes
Make your everyday meals more exciting with this easy and delicious Mexican salad. Crisp lettuce is topped with tomatoes, avocado, black beans, and corn, and dressed with a zesty lime vinaigrette. This salad is great as a light lunch or as a side dish to any Mexican main course.
Take your cornbread to the next level with this Mexican-inspired recipe. The addition of green chilies, corn, and brown sugar gives this cornbread a sweet and spicy kick, perfect for pairing with a bowl of chili or as a side dish to any Mexican meal. This cornbread is sure to be a hit with your family and friends.
No Mexican meal is complete without a side of Mexican rice. This flavorful and colorful dish is made with rice, tomatoes, onions, and spices, and is a staple in Mexican cuisine. It's the perfect accompaniment to any spicy main course and adds a touch of warmth and comfort to your plate.
9of 20
Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Experience the authentic flavors of Mexico with these Galletitas De Nuez, or Mexican wedding cookies. Made with pecans and a hint of cinnamon, these cookies are buttery, crumbly, and melt in your mouth. Serve them at your next gathering and watch them disappear in no time.
Transport yourself to the bustling streets of Mexico with these mouthwatering street tacos. Authentic corn tortillas are filled with your choice of marinated grilled meat, topped with fresh cilantro, onion, and a squeeze of lime juice. These tacos are simple, yet bursting with flavor, and are a must-try for any Mexican food lover.
11of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier option for your favorite Mexican dishes? Try this skinny Mexican casserole, made with lean ground turkey, black beans, corn, and whole grain tortillas. It's a guilt-free way to enjoy all the flavors of a classic Mexican casserole without the extra calories. Serve it with a side of salsa and avocado for a delicious and well-rounded meal.
Put a twist on traditional Mexican street corn with this flavorful and refreshing salad. Grilled corn is combined with red onion, bell peppers, and a zesty lime dressing for a colorful and tasty side dish. This salad is perfect for summer gatherings and is sure to be a hit with your guests.
End your Mexican feast on a sweet note with this creamy and indulgent Mexican flan. This custard-like dessert is made with a caramel sauce and infused with hints of vanilla and cinnamon. It's a classic dessert in Mexican cuisine and is the perfect way to end a spicy meal.
Elevate your Mexican rice game with this authentic recipe that's been passed down for generations. Long-grain rice is cooked in a tomato and chicken broth until fluffy and flavorful. Serve it as a side dish or use it as a base for other dishes, like burrito bowls or stuffed peppers.
Pinto beans are a staple in Mexican cuisine and for good reason. These creamy and flavorful beans are the perfect accompaniment to any Mexican meal. They can also be enjoyed on their own as a hearty and protein-packed vegetarian dish.
Give your corn on the cob a Mexican twist with this street corn recipe. Grilled corn is topped with a creamy mayo and sour cream mixture, crumbled cotija cheese, and a sprinkle of chili powder for a spicy and cheesy treat. Serve it at your next barbecue and watch your guests go back for seconds.
Combine the flavors of Mexico and Italy with this unique Mexican lasagna recipe. Layers of corn tortillas, seasoned ground beef, salsa, and cheese make for a delicious and hearty casserole that everyone will love. Serve it with a side salad for a complete meal.
Quesadillas are a staple in Mexican cuisine and for good reason. This Mexican beef quesadilla recipe takes it up a notch with the addition of tender and juicy marinated beef. Serve them as a hearty appetizer or as a main course with some guacamole and sour cream for dipping.
For a flavorful and tender Mexican beef dish, try making barbacoa. Slow-cooked beef is infused with a blend of spices, including chili powder, cumin, and oregano, for a robust and authentic flavor. Use the beef in tacos, burritos, or on top of nachos for a delicious and versatile meal.
Recreate the flavors of your favorite Mexican restaurant at home with this restaurant-style Mexican rice. The secret to achieving the perfect texture and flavor is to toast the rice before cooking it and to use high-quality chicken broth. Serve it as a side dish or use it as a filling for burritos or enchiladas.
The Ingredients
To make these mouthwatering Mexican wedding cookies, you will need all-purpose flour, ground almonds, powdered sugar, unsalted butter, vanilla extract, and salt. The combination of flour and ground almonds gives these cookies their signature crumbly texture, while the powdered sugar adds a touch of sweetness. Vanilla extract adds a subtle but essential flavor, and the butter provides richness and moisture to the cookies. These ingredients may seem simple, but when combined, they create a delicious treat that is perfect for any occasion.
Tips for the Best Results
While the ingredients for this recipe are relatively simple, there are a few tips to keep in mind to ensure the best results. First, make sure to use room temperature butter for the dough. This will make it easier to mix and will result in a smoother texture. Additionally, make sure to chill the dough before rolling it into balls. This will prevent the cookies from spreading too much while baking and will help them hold their shape. Finally, make sure to use parchment paper or a silicone baking mat to prevent the cookies from sticking to the pan.
Adding a Twist
While the classic Mexican wedding cookie recipe is delicious on its own, there are some variations you can try to add a unique twist to this traditional dessert. For a citrusy flavor, you can add some lemon or orange zest to the dough. You can also add some chopped nuts, such as pecans or walnuts, for an extra crunch. For a more decadent version, you can drizzle the cookies with melted chocolate after they have cooled down.
In Conclusion
Whether you are planning a wedding or simply craving a sweet treat, these Mexican wedding cookies are a must-try. With just a few basic ingredients and some simple steps, you can create a delicious dessert that will impress your family and friends. So why not give this recipe a try and see for yourself why these cookies are a beloved part of Mexican cuisine.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
