15 Every Plate Turkish Spice Blend Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Every Plate is a popular meal delivery service that offers a variety of delicious recipes for people to cook at home. One of their most popular recipes is the Turkish Spice Blend, which is a flavorful mixture of herbs and spices commonly used in Turkish cuisine. This blend is not only easy to make at home, but it also adds a unique and exotic flavor to any dish. In this article, we will go into more detail about the Every Plate Turkish Spice Blend and how you can use it to elevate your cooking game.
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
Pork shoulder is a versatile and delicious cut of meat that can be cooked in a variety of ways. One of the most popular ways to prepare pork shoulder is to cook it low and slow, resulting in tender and juicy pulled pork. Follow these simple steps to cook and shred a perfect pork shoulder every time.
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Pulled Pork Sandwich
Main Ingredients: Ketchup, Molasses, Brown Sugar, White Wine Vinegar
Pulled pork sandwiches are a classic and crowd-pleasing dish that is perfect for any occasion. To make a delicious pulled pork sandwich, start by cooking a pork shoulder low and slow until it is tender and easily shreds apart. Then, mix the shredded pork with your favorite BBQ sauce and serve it on a bun with coleslaw and pickles for a delicious and satisfying meal.
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Turkish Roasted Chickpeas
Main Ingredients: Chickpeas, Olive Oil, Spice, Spice Blend, Kosher Salt
Roasted chickpeas are a healthy and flavorful snack that is easy to make and perfect for any time of the day. To make Turkish roasted chickpeas, toss canned chickpeas with olive oil, spices, and herbs and roast them in the oven until crispy. These tasty and crunchy chickpeas are a great alternative to chips and can be enjoyed on their own or added to salads and bowls.
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Artichoke Muffaleta Po Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
Artichoke Muffaleta Po Boys are a twist on the classic New Orleans sandwich, traditionally made with meat and cheese. This vegetarian version combines marinated artichokes, olives, and pickled vegetables to create a flavorful and satisfying sandwich that is perfect for lunch or dinner.
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Baked Pumpkin Pie Oatmeal
Main Ingredients: Quick Cooking Oats, Pumpkin, Milk, Chopped Pecans
Baked pumpkin pie oatmeal is a delicious and filling breakfast that tastes like a slice of pumpkin pie in a bowl. This easy recipe combines oats, pumpkin puree, spices, and maple syrup and is baked in the oven until golden and crispy. Serve with a dollop of Greek yogurt and a sprinkle of cinnamon for a cozy and nutritious start to your day.
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Artichoke Muffaleta Po’ Boys from Cook the Book
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
These Artichoke Muffaleta Po’ Boys are inspired by a popular recipe from the cookbook "Cook the Book" by Katie Workman. This version adds a tangy and flavorful twist to the classic New Orleans sandwich by incorporating artichokes, olives, and pickled vegetables. Serve with a side of chips or a salad for a delicious and satisfying meal.
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Sweet Potato Veggie Burgers: Bbq Peanut
Main Ingredients: Cooked Brown Rice, Peanuts, Sweet Potato, White Beans
Sweet potato veggie burgers are a delicious and healthy alternative to traditional burgers. This recipe adds a twist to the classic by using BBQ sauce and crunchy peanuts, resulting in a sweet and savory patty that is perfect for grilling. Serve on a bun with your favorite toppings for a veggie burger that everyone will love.
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Spiced Quinoa and Roasted Carrot Salad
Main Ingredients: Smoked Paprika, Ground Turmeric, Ground Cumin, Ground
This spiced quinoa and roasted carrot salad is a flavorful and nutritious side dish that can also be enjoyed as a main course. The quinoa is cooked with spices and mixed with roasted carrots, dried cranberries, and a tangy lemon dressing for a delicious and satisfying salad that is perfect for any occasion.
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Artichoke Muffaleta Po’ Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables, Pimiento
Another delicious twist on the classic New Orleans sandwich, these artichoke Muffaleta Po’ Boys are easy to make and packed with flavor. The artichokes, olives, and pickled vegetables add a tangy and briny touch to the sandwich, making it a delicious and unique meal for lunch or dinner.
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Pita Pockets with Cabbage Apple Slaw and Green Chile...
Main Ingredients: Cabbage, Apples, Large Carrot, Onion, Dill Pickle
Pita pockets are a convenient and delicious way to enjoy a sandwich on the go. This recipe takes pita pockets to the next level by filling them with a crunchy and refreshing cabbage apple slaw and spicy green chile sauce. These pita pockets are perfect for a quick and tasty lunch or dinner.
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Strawberry, Apple and Oats Crumble
Main Ingredients: Strawberries, Apples, Brown Sugar, Lemon Juice, Ground
Strawberry, apple, and oats crumble is a delicious and comforting dessert that is perfect for any season. This simple recipe combines fresh strawberries and apples with a crispy oat topping and is baked in the oven until golden and bubbly. Serve with a scoop of vanilla ice cream for the ultimate dessert experience.
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Oh Em Gee Veggie Burgers
Main Ingredients: Sweet Potato Squash, Extra Virgin Olive Oil, Walnuts
These Oh Em Gee veggie burgers are sure to impress even the most skeptical meat-lovers. These hearty and flavorful burgers are made with a variety of vegetables, beans, and spices and are grilled to perfection. Serve on a bun with your favorite toppings for a delicious and filling vegetarian meal.
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Freekeh, Red Lentil & Roasted Veggie Bowl
Main Ingredients: Nut, Extra Virgin Olive Oil, Apple Cider Vinegar
This freekeh, red lentil, and roasted veggie bowl is a nutritious and flavorful meal that is perfect for a busy weeknight. Freekeh, a type of cracked wheat, is combined with protein-rich lentils and a variety of roasted vegetables for a hearty and satisfying bowl that is both delicious and nutritious.
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KFC Double Down Sandwich
Main Ingredients: Smoked Paprika, Ground Black Pepper, Chili Powder
The KFC Double Down sandwich is a popular fast-food item that consists of two fried chicken filets sandwiching bacon, cheese, and sauce. This homemade version is a healthier and more delicious take on the original, using grilled chicken and a homemade sauce. Serve with a side of sweet potato fries for a satisfying and indulgent meal.
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Turkish Meatballs – KÖFTE
Main Ingredients: Ground Beef, Egg, Bread Crumbs, Fresh Parsley, Spice
Turkish meatballs, also known as köfte, are a flavorful and versatile dish that can be enjoyed in many different ways. These juicy and spiced meatballs can be served on their own as an appetizer, in a wrap or sandwich, or as part of a larger meal with rice and vegetables. No matter how you choose to serve them, these Turkish meatballs are sure to be a hit.
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Cajun Baked Salmon
Main Ingredients: Skin On Salmon Fillet, Garlic, Olive Oil, Lemon, Spice
Cajun baked salmon is a delicious and easy seafood dish that is perfect for dinner parties or a weeknight meal. The salmon is coated in a spicy and flavorful Cajun seasoning and baked in the oven until flaky and tender. Serve with a side of rice and vegetables for a complete and satisfying meal.
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The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
This basic balsamic tofu is a simple and versatile recipe that is perfect for those who are new to cooking with tofu. The tofu is marinated in a tangy and flavorful balsamic sauce and baked in the oven until crispy on the outside and tender on the inside. Serve with your favorite vegetables and grains for a delicious and healthy meal.
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Turkish Meatballs – Kofte
Main Ingredients: Ground Beef, Egg, Bread Crumbs, Spice Mix, Fresh
Another delicious and easy way to enjoy Turkish meatballs is in a wrap or sandwich. The juicy and flavorful meatballs are paired with fresh vegetables and a tangy yogurt sauce, making for a delicious and satisfying meal. These Turkish meatball wraps are perfect for a quick lunch or a hearty dinner.
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Easy Cajun Jambalaya Pasta
Main Ingredients: Chicken Breast, Shrimp, Andouille Sausage, Spice Blend
Jambalaya is a traditional Creole dish that combines rice, vegetables, and meat or seafood in a flavorful and spicy sauce. This easy Cajun jambalaya pasta is a twist on the classic recipe, using pasta instead of rice for a quicker and easier dish. Serve with a side of cornbread for a delicious and satisfying meal.
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GP’s Favorite Chicken Salad
Main Ingredients: Chicken Breast, Olive Oil, Spice Blend, Celery
This chicken salad, a favorite of Gwyneth Paltrow's, is a delicious and healthy option for lunch or a light dinner. The chicken is mixed with a variety of fresh vegetables and a tangy and creamy dressing for a flavorful and satisfying salad that is perfect on its own or in a sandwich. Make a big batch and enjoy it throughout the week for a quick and easy meal option.
Benefits of Using Every Plate Turkish Spice Blend
1. Convenience and Cost-Effective
One of the main benefits of using the Every Plate Turkish Spice Blend is its convenience and cost-effectiveness. Instead of buying individual spices and herbs, which can be expensive, this blend combines all the necessary ingredients in one jar. This not only saves you time and effort but also helps you save money in the long run. Plus, you can easily make a large batch of the blend and store it for future use.
2. Authentic Turkish Flavor
If you want to add an authentic Turkish flavor to your dishes, then this spice blend is a must-have in your kitchen. It contains a perfect balance of traditional Turkish spices like cumin, coriander, paprika, and more. These spices are commonly used in Turkish dishes and give them their distinct and delicious taste. With this blend, you can easily recreate the flavors of your favorite Turkish dishes at home.
3. Versatility in Cooking
Another great thing about the Every Plate Turkish Spice Blend is its versatility in cooking. It can be used in a variety of dishes, from meat and vegetable dishes to soups and stews. You can also use it as a rub or marinade for grilling or roasting meats. The possibilities are endless, and this blend adds a burst of flavor to any dish it is used in.
How to Make Every Plate Turkish Spice Blend at Home
Now that you know the benefits of using the Every Plate Turkish Spice Blend, let's talk about how to make it at home. Here's a simple recipe that you can follow:
Ingredients:
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons sweet paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon black pepper
1 teaspoon red pepper flakes
Instructions:
In a small bowl, mix all the spices together until well combined.
Store the blend in an airtight jar or container.
Use as desired in your favorite dishes.
In Conclusion
Every Plate Turkish Spice Blend is a game-changer in the kitchen. It adds an authentic and delicious flavor to any dish, is cost-effective and convenient, and can be used in a variety of ways. By making this blend at home, you can elevate your cooking and impress your family and friends with your flavorful dishes. So why not give it a try and experience the taste of Turkey in your own home?
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