18 Evaporated Milk Indian Recipe You Must Try Them!
Published on: Mar 29, 2024
Are you tired of the same old recipes and looking to try something new? Look no further than this delicious and easy-to-make evaporated milk Indian recipe. Evaporated milk, also known as "milk powder", is a staple ingredient in Indian households and adds a creamy and rich flavor to any dish. In this article, we will explore the various uses of evaporated milk in Indian cuisine and provide you with a mouth-watering recipe to try out in your own kitchen.
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
If you're a fan of Indian cuisine and are looking to try something new, this quick Indian chicken curry is the perfect recipe for you. Made with tender chunks of chicken, aromatic spices, and a creamy tomato sauce, this dish is sure to be a crowd-pleaser.
To make this dish, start by marinating the chicken in a mixture of yogurt, garam masala, and ginger garlic paste. This will help infuse the chicken with flavor and keep it tender while it cooks. Then, heat some oil in a pan and sauté onions, garlic, and ginger until golden brown. Add in the marinated chicken and cook until it is browned on all sides.
Next, add in a can of diced tomatoes, turmeric, coriander, and cumin to the pan and let it simmer until the chicken is fully cooked. Finally, stir in some heavy cream and garnish with fresh cilantro before serving. This dish pairs perfectly with rice or naan bread for a satisfying meal.
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Indian Style Creamed Spinach
Main Ingredients: Olive Oil, Yellow Onion, Fresh Ginger, Garlic, Baby
Creamed spinach is a popular side dish in many cuisines, but this Indian style version takes it to the next level. Made with fresh spinach, aromatic spices, and a creamy sauce, this dish is a great way to incorporate more greens into your diet.
To make this dish, start by boiling a bunch of spinach until it wilts. Drain and squeeze out any excess water before chopping it finely. In a separate pan, heat some oil and sauté onions, garlic, and garam masala until fragrant. Then, add in the chopped spinach and cook until it is fully coated in the spices.
Next, stir in some heavy cream and let it simmer until the sauce thickens. You can also add in some paneer cubes for an extra protein boost. Serve this dish as a side with your favorite Indian entrees, or enjoy it as a main dish with rice or naan bread.
For a delicious and comforting dessert, try this Indian style rice pudding. Made with rice, milk, and flavored with cardamom and saffron, this sweet treat is a staple in many Indian households.
To make this dessert, start by cooking rice in milk until it is soft and creamy. Then, add in sugar, cardamom, and a pinch of saffron to give the pudding a rich and aromatic flavor. Let it simmer until it thickens, and then serve it warm or chilled. You can also add in some raisins or nuts for added texture and flavor.
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Indian Spinach Dip
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Fresh Ginger, Chopped
If you're looking for a healthy and delicious dip to serve at your next party or gathering, this Indian spinach dip is a must-try. Made with fresh spinach, yogurt, and a blend of Indian spices, this dip is a great alternative to traditional dips.
To make this dip, start by blanching some spinach in boiling water and then draining and squeezing out any excess water. In a food processor, blend the spinach with yogurt, garam masala, and cumin until smooth. You can also add in some garlic and onions for added flavor.
Serve this dip with pita chips, crackers, or fresh vegetables for a tasty and nutritious snack. It can also be used as a spread on sandwiches or wraps for a flavorful twist.
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Indian Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Dixie Crystals Granulated Sugar, Butter
Kheer is a popular Indian dessert that is often made for special occasions and festivals. This creamy and sweet rice pudding is flavored with cardamom, nuts, and saffron and is a must-try for anyone with a sweet tooth.
To make this dessert, start by cooking rice in milk until it is soft and creamy. Then, add in sugar, cardamom, and a pinch of saffron to give the pudding a rich and aromatic flavor. You can also add in some chopped nuts like almonds, pistachios, or cashews for added texture and flavor.
Let the kheer simmer until it thickens, then serve it warm or chilled. This dessert is sure to be a hit with anyone who tries it.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
Similar to rice pudding, this Indian semolina pudding is made with sooji (semolina) instead of rice. The result is a rich and creamy dessert that is perfect for satisfying your sweet tooth.
To make this dish, start by toasting some sooji in ghee until it turns golden brown. Then, add in milk, sugar, and cardamom and let it simmer until the sooji is fully cooked and the pudding thickens. You can also add in some raisins or nuts for added flavor and texture.
Serve this dish warm or chilled, and enjoy the delicious and comforting flavors of this Indian dessert.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
If you're a fan of bread pudding, you'll love this Indian version called Shahi Tukda (or Tukra). It is made with fried bread, flavored with saffron and cardamom, and topped with a creamy sauce.
To make this dessert, start by frying bread slices in ghee until they are golden brown and crispy. Then, dip them in a mixture of sugar syrup and saffron milk and let them soak up the flavors. Top the bread with a creamy sauce made with milk, condensed milk, and cardamom before serving.
This indulgent and delicious dessert is perfect for special occasions or when you're in the mood for something sweet and satisfying.
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Kulfi (Indian ice cream) with no condensed milk
Main Ingredients: Evaporated Milk, Sugar, Heavy Cream, Ground Cardamom
Kulfi is a popular frozen dessert in India, similar to ice cream but with a richer and denser texture. This version of kulfi is made without using condensed milk, making it a healthier option for those looking to indulge without the added sugar.
To make this dessert, start by blending together heavy cream, milk, and cardamom until smooth. Then, add in some chopped nuts like pistachios or almonds for added texture and flavor. Pour the mixture into popsicle molds or a container and let it freeze for a few hours until it is set.
Serve this delicious and creamy kulfi as a refreshing dessert on a hot day or as a sweet treat after a meal.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert made with paneer (Indian cottage cheese) balls soaked in a sweetened milk syrup. This keto version of the dessert is made with almond flour and stevia instead of regular flour and sugar, making it a perfect option for those following a low-carb lifestyle.
To make this dessert, start by making the paneer balls using almond flour, stevia, and cardamom. Then, cook them in a mixture of milk, stevia, and cardamom until they are fully cooked and the milk has thickened. Top with some chopped nuts for added texture and flavor.
This keto rasmalai is a guilt-free way to enjoy a classic Indian dessert without compromising on flavor.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
Coconut ice is a popular sweet treat in many countries, and this Indian style version adds a unique twist to the classic recipe. Made with desiccated coconut, condensed milk, and flavored with cardamom and rose water, this dessert is a must-try for any coconut lover.
To make this dessert, mix together desiccated coconut, condensed milk, and cardamom until it forms a dough-like consistency. Then, press the mixture into a pan and let it set in the fridge. Once it is set, cut it into squares and drizzle with some rose water for added flavor.
This Indian style coconut ice is a delicious and easy dessert to prepare for any occasion.
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Coconut Ladoo / Indian Macaroon for a win !
Main Ingredients: Condensed Milk, Grated Coconut, Ghee
Coconut ladoo is a popular Indian sweet made with coconut, condensed milk, and cardamom. This version is similar to a macaroon, but with a creamy and sweet center.
To make this dessert, mix together desiccated coconut, condensed milk, and cardamom until it forms a dough-like consistency. Then, shape the mixture into small balls and let them set in the fridge. You can also add in some chopped nuts or raisins for added flavor and texture.
These coconut ladoos are a great option for a quick and easy dessert, or as a gift for friends and family.
Butter chicken, also known as chicken makhani, is a popular dish in Indian cuisine. Made with marinated chicken cooked in a rich tomato and butter sauce, this dish is full of flavor and perfect for a special occasion.
To make this dish, start by marinating chicken in a mixture of yogurt, garam masala, and ginger garlic paste. Then, heat some oil in a pan and sauté onions, garlic, and ginger until golden brown. Add in the marinated chicken and cook until it is browned on all sides.
Next, add in a can of diced tomatoes, turmeric, coriander, and cumin to the pan and let it simmer until the chicken is fully cooked. Finally, stir in some heavy cream and top with a dollop of butter before serving. This dish pairs perfectly with rice or naan bread for a satisfying meal.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
For a unique and fragrant twist on traditional coconut ladoos, try this rose coconut ladoo recipe. Made with desiccated coconut, condensed milk, and flavored with rose water, these sweet treats are perfect for satisfying your sweet tooth.
To make this dessert, mix together desiccated coconut, condensed milk, and rose water until it forms a dough-like consistency. Then, shape the mixture into small balls and let them set in the fridge. You can also add in some chopped pistachios for added flavor and texture.
These rose coconut ladoos are a delicious and easy dessert to make for any occasion, and are sure to be a hit with anyone who tries them.
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Gajar ka Halwa | Indian Carrot Pudding
Main Ingredients: Carrot, Ghee, Milk, Condensed Milk, Cardamom Powder
Gajar ka halwa, also known as Indian carrot pudding, is a popular dessert made with grated carrots, milk, and flavored with cardamom and ghee. This comforting and indulgent dessert is a must-try for anyone with a sweet tooth.
To make this dessert, start by grating carrots and cooking them in a mixture of milk and ghee until they are soft and fully cooked. Then, add in sugar, cardamom, and chopped nuts and let it simmer until the mixture thickens. Serve this dessert warm or chilled, and enjoy the delicious and comforting flavors of this Indian classic.
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Slow Cooker Butter Chicken
Main Ingredients: Chicken Breasts, Plain Greek Yogurt, Fresh Minced
If you're looking for an easy and hands-off way to make butter chicken, try this slow cooker version. Made with tender chicken cooked in a rich and creamy sauce, this dish is perfect for busy weeknights.
To make this dish, start by marinating chicken in a mixture of yogurt, garam masala, and ginger garlic paste. Then, add the chicken to your slow cooker along with a can of diced tomatoes, turmeric, coriander, and cumin. Let it cook on low for 6-8 hours, then stir in some heavy cream before serving. This dish pairs perfectly with rice or naan bread.
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Instant Pot Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Tandoori Masala
For a quick and easy version of butter chicken, try making it in your Instant Pot. Made with marinated chicken, spices, and a creamy tomato sauce, this dish is ready in under 30 minutes and is perfect for a weeknight meal.
To make this dish, start by sautéing onions, garlic, and ginger in your Instant Pot. Then, add in the marinated chicken and cook until it is browned on all sides. Next, add in a can of diced tomatoes, turmeric, coriander, and cumin and let it cook for a few minutes. Finally, stir in some heavy cream and let it simmer until the sauce thickens. Serve this dish with rice or naan bread for a delicious and satisfying meal.
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Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
Kalakand is a popular Indian sweet made with milk and flavored with cardamom. This version of the dessert is made in the microwave, making it a quick and easy way to satisfy your sweet cravings.
To make this dessert, start by cooking milk in the microwave until it reduces and thickens. Then, add in some sugar, cardamom, and condensed milk and microwave for a few more minutes until it thickens even more. Pour the mixture into a greased pan and let it set in the fridge. Cut into squares and enjoy this delicious and creamy Indian sweet.
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Shahi Paneer
Main Ingredients: Almonds, Cashew Nuts, Saffron, Milk, Vegetable Oil
Shahi paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy sauce flavored with garam masala and cardamom. This dish is perfect for vegetarians or anyone looking to switch up their usual chicken dishes.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until golden brown. Then, add in tomatoes, garam masala, and cardamom and let it cook until the tomatoes are soft. Add in the paneer cubes and let them simmer in the sauce until they are fully coated and heated through. Serve this dish with rice or naan bread for a delicious and satisfying meal.
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Easy Chicken Curry
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Red
This easy chicken curry recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. Made with tender chicken, a blend of Indian spices, and a creamy sauce, this dish is sure to be a hit with the whole family.
The Versatility of Evaporated Milk in Indian Cooking
Evaporated milk is a commonly used ingredient in Indian cooking and is loved for its versatility. It is made by heating milk until about 60% of its water content evaporates, resulting in a thick and creamy consistency. This process also gives it a slightly caramelized flavor, making it a perfect addition to both savory and sweet dishes.
One of the most popular uses of evaporated milk in Indian cuisine is in curries. It adds a rich and creamy texture to the dish, making it a favorite among both vegetarians and non-vegetarians. It is also used in preparing gravies and thickening sauces for dishes like biryani and korma. The high fat content in evaporated milk also makes it a great substitute for heavy cream in both sweet and savory recipes.
Adding a Touch of Sweetness to Indian Desserts
Evaporated milk is not just limited to savory dishes; it is also a key ingredient in many Indian desserts. Its creamy texture and slightly sweet flavor make it a popular choice for preparing traditional Indian sweets such as gulab jamun and rabri. It is also used in making puddings and kheer, a popular rice pudding dessert.
The Perfect Recipe: Evaporated Milk Chicken Curry
Now that we have explored the various uses of evaporated milk in Indian cooking, it's time to try out a delicious recipe using this versatile ingredient. This evaporated milk chicken curry is easy to make and will surely become a family favorite in no time.
Ingredients:
1 kg boneless chicken, cut into cubes
1 cup evaporated milk
1 onion, finely chopped
2 tomatoes, pureed
1 tbsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
Salt to taste
2 tbsp oil
Coriander leaves for garnish
Instructions:
Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.
Add the ginger-garlic paste and cook for a minute.
Next, add the pureed tomatoes and cook until the oil starts to separate.
Now, add the chicken cubes and cook until they are slightly browned.
Add the cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well.
Cover and cook for 10 minutes, stirring occasionally.
Once the chicken is cooked, add the evaporated milk and let it simmer for 5 minutes.
Garnish with coriander leaves and serve hot with rice or naan.
In conclusion, evaporated milk is a versatile ingredient that adds a unique flavor and texture to Indian dishes. Whether you are looking to add a creamy touch to your curries or a sweet twist to your desserts, this ingredient will not disappoint. So, go ahead and give this evaporated milk Indian recipe a try and impress your family and friends with your cooking skills!
