17 Eva Longoria Mexican Shortbread Cookies Recipe Deliciousness Awaits You!

Published on: Apr 11, 2024

Eva Longoria is not just a talented actress and producer, she is also a skilled cook and baker. Her love for her Mexican heritage and culture is evident in her cooking, and one of her most beloved recipes is her Mexican shortbread cookies. These cookies are a delicious blend of traditional Mexican flavors and buttery shortbread, making them the perfect treat for any occasion. Let's take a closer look at this mouth-watering recipe and learn how to make these cookies just like Eva herself.

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1 of 20

Mexican Chocolate Shortbread Cookies

Main Ingredients: Flour, Unsweetened Cocoa, Coarse Salt, Unsalted Butter
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Indulge in the rich and decadent flavors of these Mexican Chocolate Shortbread Cookies. Made with a combination of cocoa powder and cinnamon, these cookies have a unique twist on the traditional shortbread recipe. The addition of chocolate chips gives them an extra layer of deliciousness. These cookies are perfect for any occasion, from a casual afternoon snack to a holiday gathering.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option without sacrificing flavor, this Skinny Mexican Casserole is the perfect recipe for you. Made with lean ground turkey, black beans, corn, and enchilada sauce, this casserole is packed with protein and fiber. Top it with avocado, tomatoes, and a sprinkle of cilantro for a delicious and guilt-free meal.
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Bring the flavors of Mexican street food to your next potluck or gathering with this delicious Mexican Street Corn Salad. Made with grilled corn, creamy mayo, and crumbled cotija cheese, this salad is a unique and flavorful twist on traditional corn salad. The addition of lime juice and chili powder gives it a tangy and spicy kick. Serve it as a side dish or as a dip with tortilla chips.
7 of 20

Easy Shortbread Cookies

Main Ingredients: Salted Butter, Powdered Sugar, Vanilla, All Purpose
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These Easy Shortbread Cookies are a classic and simple dessert that can be enjoyed year-round. Made with just butter, sugar, and flour, these cookies are perfect for any occasion. Add a touch of vanilla extract for extra flavor, or drizzle them with melted chocolate for an indulgent treat. These cookies are a staple in any baker's recipe collection.
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These Mexican Pinto Beans are a staple side dish in Mexican cuisine. Made with dried pinto beans, onion, garlic, and spices, these beans are full of flavor and perfect for a vegetarian meal. Serve them alongside rice, in a burrito or taco, or as a dip with tortilla chips. These beans are versatile and delicious in any form.
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Whipped Shortbread Cookies

Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour
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These Whipped Shortbread Cookies are a unique twist on the classic shortbread recipe. Made with powdered sugar instead of granulated sugar, these cookies have a light and airy texture. The addition of almond extract gives them a subtle and delicious flavor. Top them with a maraschino cherry for a festive touch.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This Mexican Street Corn recipe is a must-try for any corn lover. The combination of grilled corn, creamy mayo, and crumbled cotija cheese is a flavor explosion in your mouth. The addition of chili powder and lime juice gives it a tangy and spicy kick that will keep you coming back for more. Serve it at your next barbecue or as a side dish with your favorite Mexican meal.
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Classic Shortbread Cookies

Main Ingredients: Butter, Icing Sugar, All Purpose Flour
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These Classic Shortbread Cookies are a staple in any baker's recipe collection. Made with just butter, sugar, and flour, these cookies are simple yet delicious. The key to perfect shortbread is to chill the dough before baking, which helps them hold their shape. These cookies are perfect for any occasion, from a holiday cookie exchange to a casual afternoon snack.
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This Mexican Beef Quesadilla recipe is a quick and easy weeknight meal that the whole family will love. Made with seasoned ground beef, shredded cheese, and tortillas, these quesadillas are a delicious and satisfying meal. Serve them with a side of salsa and guacamole for dipping and enjoy a taste of Mexico in the comfort of your own home.
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This Easy Mexican Casserole is a crowd-pleasing meal that is perfect for a busy weeknight. Made with ground beef, black beans, corn, and enchilada sauce, this casserole is packed with flavor and protein. Top it with your favorite toppings like sour cream, avocado, and green onions for a complete and delicious meal.
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This Easy Mexican Casserole is a crowd-pleasing meal that is perfect for a busy weeknight. Made with ground beef, black beans, corn, and enchilada sauce, this casserole is packed with flavor and protein. Top it with your favorite toppings like sour cream, avocado, and green onions for a complete and delicious meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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These Mexican Black Bean & Cheese Stuffed Peppers are a delicious and healthy option for a weeknight meal. Made with bell peppers, black beans, rice, and cheese, these stuffed peppers are packed with protein and fiber. The addition of enchilada sauce gives them a spicy and savory kick. Serve them with a side of Mexican rice for a complete and satisfying meal.

The Recipe

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
  2. Using a stand mixer or hand mixer, cream together the butter and powdered sugar until light and fluffy.
  3. In a separate bowl, whisk together the flour, cornstarch, cinnamon, cloves, and salt.
  4. Add the dry ingredients to the butter mixture and mix until a dough forms.
  5. Roll the dough into small balls and place them on the prepared baking sheet. Use a fork to gently press down on the cookies to create a criss-cross pattern.
  6. Bake for 12-15 minutes, or until the edges are lightly golden.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
  8. Sprinkle with additional powdered sugar, if desired, and enjoy!

Why We Love These Cookies

There are many reasons why Eva Longoria's Mexican shortbread cookies have become a fan favorite. Not only are they delicious, but they are also easy to make with simple ingredients that you likely already have in your pantry. The addition of traditional Mexican spices like cinnamon and cloves give these cookies a unique and unforgettable flavor. Plus, the buttery shortbread texture makes them melt-in-your-mouth delicious. They are the perfect treat for any occasion, whether it's a holiday gathering or a simple afternoon snack.

Make it Your Own

While Eva's recipe is already perfect as is, you can always add your own twist to make these cookies even more special. Some ideas for variations include adding a sprinkle of cayenne pepper for a spicy kick, or dipping half of each cookie in melted chocolate for a decadent touch. You could also experiment with different shapes and sizes, using cookie cutters or rolling the dough into logs and slicing them into rounds.

In Conclusion

Now that you have the recipe for Eva Longoria's Mexican shortbread cookies, it's time to get baking! These cookies are not only delicious, but they also hold a special place in Eva's heart as they represent her Mexican heritage. So gather your ingredients, put on some Latin music, and enjoy these delectable cookies with your friends and family. They are sure to become a favorite in your household just like they are in Eva's.
17 eva longoria mexican shortbread cookies recipe Deliciousness awaits you!

Mexican Chocolate Shortbread Cookies

yield: 12 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup flour
  • 1/4 cup unsweetened cocoa
  • 1/8 teaspoon coarse salt
  • 1 stick unsalted butter room temperature
  • 6 tablespoons sugar
  • 2 teaspoons canela
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon cayenne pepper plus a pinch more
  • 2 ounces dark chocolate grated

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 20 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 6 grams
  • Sodium : 25 milligrams
  • Sugar : 9 grams
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