19 Est Southern Mustardgreens Recipe Taste The Magic Today!
Published on: Apr 1, 2024
Mustard greens are a staple in Southern cooking, adding a tasty and nutritious addition to any meal. These leafy greens are packed with vitamins and minerals, making them a healthy choice for any diet. But, what is the best way to prepare them? Look no further, as we have the ultimate Southern mustard greens recipe that will have your taste buds dancing with delight.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of warm, buttery cornbread. And when it comes to Beer Can Chicken recipes, this Southern Cornbread is the perfect accompaniment. Made in a cast iron skillet, this cornbread has a crispy crust and a moist, fluffy center.
For an extra kick of flavor, add some chopped jalapenos or crumbled bacon to the batter before baking. Serve it alongside your Beer Can Chicken and top it with a dollop of honey butter for a truly delicious meal.
This Southern Smothered Chicken recipe takes a classic comfort food and elevates it with a hint of Cajun spice. Seasoned with a blend of paprika, garlic, and cayenne pepper, this chicken is then slow cooked in a rich gravy made with onions, bell peppers, and celery.
The result is tender, flavorful chicken that falls off the bone and a savory gravy that is perfect for drizzling over rice or mashed potatoes. This dish may take a little more time and effort, but the end result is worth it.
Collard greens are a staple in Southern cuisine, often served as a side dish to complement a hearty main course. This Beer Can Chicken recipe for Southern Collard Greens is a simple yet delicious way to prepare this leafy green vegetable.
Simmered in a flavorful broth made with smoked turkey or ham hocks, these collard greens are tender and packed with flavor. Serve them alongside your Beer Can Chicken for a well-rounded and nutritious meal.
Another classic Southern dish that goes perfectly with Beer Can Chicken is Cornbread Dressing. This savory side dish is made with crumbled cornbread, celery, onions, and crumbled sausage for added flavor.
After baking until golden brown, this dressing is the perfect combination of crispy and soft textures, making it a great accompaniment to your Beer Can Chicken. Top it with a sprinkle of fresh parsley for a pop of color and added flavor.
Oxtails may not be a common protein choice, but in Southern cuisine, they are a delicacy. This Beer Can Chicken recipe for Southern Smothered Oxtails is a hearty and flavorful dish that will have you coming back for seconds.
The oxtails are seasoned with a blend of herbs and spices before being slow cooked in a flavorful gravy made with onions, bell peppers, and red wine. The result is tender, falling-off-the-bone meat that pairs perfectly with your Beer Can Chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky, buttery biscuits are a staple in Southern cuisine and are the perfect side dish for your Beer Can Chicken. This recipe for Classic Flaky Southern Biscuits will have you feeling like you're dining in a Southern kitchen.
The key to achieving the flaky layers in these biscuits is using cold butter and buttermilk. For an extra kick of flavor, add some shredded cheddar cheese to the dough before baking. Serve them warm alongside your Beer Can Chicken for a comforting and delicious meal.
No Southern meal is complete without a serving of creamy, cheesy macaroni and cheese. This Beer Can Chicken recipe for Southern Baked Macaroni and Cheese takes this classic dish to a whole new level.
The combination of sharp cheddar and smoked Gouda cheese gives this mac and cheese a rich and complex flavor. Top it with some crumbled bacon for an extra crunch and burst of flavor.
If you prefer a creamier and more indulgent mac and cheese, then this recipe for Southern Baked Mac and Cheese is for you. Made with a velvety cheese sauce and topped with a crunchy breadcrumb crust, this mac and cheese is sure to be a hit.
For a twist on the classic, add some diced ham or chicken to the mac and cheese before baking. Serve it alongside your Beer Can Chicken for a satisfying and delicious meal.
Pecan pie is a classic Southern dessert, and these Southern Pecan Pie Bars are a great way to enjoy all the flavors of the traditional pie in a more convenient form. Buttery shortbread crust is topped with a rich and gooey pecan filling, creating a decadent treat that pairs perfectly with your Beer Can Chicken.
For an extra special touch, drizzle some melted chocolate over the bars before serving.
Peach cobbler is a staple dessert in the South and is the perfect way to end a meal featuring Beer Can Chicken. This recipe for Southern Peach Cobbler is simple yet delicious, with sweet and juicy peaches baked under a buttery, golden crust.
For an added touch of indulgence, serve your peach cobbler with a scoop of vanilla ice cream on top.
This recipe for Classic Southern Collard Greens is a great way to enjoy this nutritious and flavorful vegetable. The collards are simmered in a flavorful broth made with smoked turkey or ham hocks, resulting in tender and flavorful greens.
For a twist on the classic, add some crumbled bacon to the greens before serving.
Pimento cheese is a beloved Southern spread that is perfect for snacking or as a topping for your Beer Can Chicken. This recipe for Southern Pimento Cheese is tangy, creamy, and packed with flavor.
For a twist on the classic, add crumbled bacon, diced jalapenos, or diced ham to the cheese mixture for an extra kick of flavor and texture.
Cabbage may not be the most exciting vegetable, but when prepared in the Southern style, it becomes a flavorful and comforting side dish. This recipe for Southern Cabbage is cooked in a savory broth made with smoked turkey or ham hocks, resulting in tender and flavorful cabbage.
For added flavor, sprinkle some crumbled bacon or diced ham on top before serving.
This traditional Southern Cornbread recipe is a must-try when making Beer Can Chicken. Made with buttermilk and melted butter, this cornbread has a moist and fluffy texture that pairs perfectly with the crispy skin of your Beer Can Chicken.
For an extra touch of sweetness, drizzle some honey over the warm cornbread before serving.
Southern Sausage Gravy is a classic breakfast dish in the South, but it also makes a great accompaniment to Beer Can Chicken. Made with crumbled sausage and a creamy milk-based gravy, this dish is rich and hearty.
Serve it over some flaky biscuits or mashed potatoes for a comforting and satisfying meal.
Hush puppies are a classic Southern side dish that is perfect for serving with Beer Can Chicken. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside.
For added flavor, mix some diced jalapenos or shredded cheddar cheese into the batter before frying. Serve them hot with your Beer Can Chicken for a delicious meal.
Squash casserole is a staple in Southern cuisine, and this recipe is a great way to use up any extra squash you may have on hand. Sliced yellow squash is baked in a creamy, cheesy sauce before being topped with a crunchy breadcrumb topping.
This casserole pairs perfectly with Beer Can Chicken and is a great way to add some vegetables to your meal.
Fried corn is a simple yet delicious side dish that is commonly found on Southern dinner tables. This recipe for Southern Fried Corn is made with fresh corn kernels and cooked in butter, resulting in a sweet and savory dish that pairs perfectly with your Beer Can Chicken.
For added flavor, mix in some diced bell peppers and onions before frying.
Shrimp and grits is a classic Southern dish that is perfect for a special occasion or when you want to impress your guests. This recipe for Southern Shrimp and Grits features creamy, cheesy grits topped with tender and flavorful shrimp.
Serve it alongside your Beer Can Chicken for a delicious and indulgent meal.
Macaroni and cheese is a staple dish in Southern cuisine, and this recipe for Southern Style Macaroni and Cheese is a must-try. Made with sharp cheddar and smoked Gouda cheese, this mac and cheese has a rich and complex flavor that pairs perfectly with your Beer Can Chicken.
For added texture and flavor, top it with some crumbled bacon before baking.
Ingredients:
1 bunch mustard greens
1 onion, diced
3 cloves garlic, minced
4 slices bacon, chopped
1 cup chicken broth
1 tsp red pepper flakes
1 tbsp apple cider vinegar
Salt and pepper, to taste
Instructions:
Begin by washing and trimming the mustard greens. Remove any tough stems and tear the leaves into bite-sized pieces.
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Add the diced onion and minced garlic to the pot and sauté until softened.
Add the mustard greens to the pot and stir until wilted.
Pour in the chicken broth and red pepper flakes. Bring to a simmer, then reduce the heat and let it cook for 20 minutes.
Once the greens are tender, add in the apple cider vinegar and crispy bacon. Season with salt and pepper to taste.
Let the flavors meld for a few minutes before serving.
Tips:
If you prefer a vegetarian option, you can omit the bacon and use vegetable broth instead.
For a little extra kick, add in some hot sauce or chili powder to the greens while they cook.
This recipe can also be made with other leafy greens such as collard greens or turnip greens.
Why Mustard Greens?
Not only are mustard greens a delicious addition to any meal, but they also offer a wide range of health benefits. They are high in vitamin K, A, and C, as well as calcium and iron. These nutrients help to support bone and heart health, boost the immune system, and promote healthy skin. Mustard greens are also low in calories and high in fiber, making them a great choice for weight management. So why not add this nutritious and flavorful vegetable to your next Southern-inspired meal?
In Conclusion
This Southern mustard greens recipe is the perfect way to enjoy this nutritious and tasty vegetable. It's easy to make and can be adapted to suit your personal preferences. So next time you're looking for a side dish to accompany your main course, give this recipe a try. Your taste buds and your body will thank you.
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