20 Est Southern Greens Recipe Unleash Your Inner Chef!
Published on: Apr 1, 2024
Southern cuisine is known for its rich and flavorful dishes, and one of the most beloved and iconic dishes is southern greens. This dish, made with a variety of leafy greens, is a staple in many southern households and is often served alongside other classic dishes such as fried chicken and cornbread. While there are many variations of southern greens, this recipe is a tried and true favorite that is sure to impress even the most discerning palates.
If you're looking to add a little Southern flair to your beer can chicken, then these recipes featuring Southern greens are sure to hit the spot. From classic collard greens to unique twists on traditional recipes, these dishes are perfect for any occasion. So grab a cold one and get ready to fire up the grill!
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
For a truly authentic Southern experience, try this recipe featuring collard greens and potlikker. The rich, flavorful broth is made from the cooking liquid of the greens and is perfect for sopping up with some crusty bread. This dish is a staple in Southern homes and is sure to become a favorite in yours as well.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
Looking for a classic recipe that has stood the test of time? This tried and true Southern greens recipe is just what you need. Made with a blend of collard, mustard, and turnip greens, this dish is the perfect combination of savory and tangy flavors. And the best part? It's easy to make and pairs perfectly with beer can chicken.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Celebrate your five-year anniversary with this delicious beer can chicken recipe featuring a new twist on Southern greens. Instead of collards or mustard greens, this dish uses kale and chard for a healthier, yet just as tasty, option. The greens are cooked in a flavorful broth with bacon, garlic, and onion, making it the perfect accompaniment to your beer can chicken.
If you're a fan of classic collard greens, then this recipe is a must-try. The secret to these tender greens is the combination of smoked turkey and bacon, which adds a rich, smoky flavor to the dish. And with a touch of vinegar for tanginess, these collard greens are the perfect complement to your beer can chicken.
Looking for a simple side dish to go with your beer can chicken? These Southern green beans are the perfect solution. Made with just a few ingredients including bacon, onion, and garlic, these green beans are flavorful and easy to make. Plus, they add a pop of color to your plate.
You can't go wrong with a classic recipe, and this one for Southern collard greens is no exception. Made with just a handful of ingredients including bacon, onion, and chicken broth, this dish is simple but full of flavor. And the best part? It only takes about 30 minutes to make, making it the perfect weeknight side dish.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
Looking for a unique twist on Southern greens? This posole recipe features a blend of collard, mustard, and turnip greens along with chayote, dried cherries, and pepitas for added texture and flavor. This hearty and satisfying dish is perfect for a chilly evening and pairs perfectly with beer can chicken.
For a slightly spicier option, try this recipe for Southern mustard greens. These greens are cooked with bacon and onion for smoky and savory flavors, and a touch of hot sauce adds a little kick. This dish is perfect for those who like a little heat in their food and is a great complement to beer can chicken.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
This recipe for Southern green beans takes things up a notch by using smoked turkey instead of the usual bacon or ham. The turkey adds a delicious smoky flavor to the dish, and with just a few other ingredients like onion, garlic, and chicken broth, this side dish is easy to make and full of flavor.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For our vegan friends, this recipe for Southern-style mixed greens is a must-try. Made with a blend of collard, mustard, and turnip greens, this dish is cooked with vegetable broth and flavored with onion, garlic, and a touch of apple cider vinegar. It's the perfect accompaniment to your beer can chicken and is sure to be a hit with everyone at the table.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some cornbread, and this recipe for Southern skillet cornbread is the perfect addition to your beer can chicken feast. Made in a cast iron skillet for that classic crispy crust, this cornbread is full of corn kernels, cheddar cheese, and jalapenos for a little heat. It's the perfect side dish for any Southern-inspired meal.
If you're a fan of turnip greens, then this recipe is a must-try. Cooked with bacon, onion, and chicken broth, these greens are tender and full of flavor. And with a touch of hot sauce for a little kick, they're the perfect side dish to pair with beer can chicken.
This recipe for Southern-style collard greens is a favorite in many Southern homes. The greens are cooked with bacon, onion, and garlic for a savory and smoky flavor, and a touch of hot sauce adds a little heat. This dish is perfect for any occasion and is sure to be a hit with your guests.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a unique twist on Southern greens, try this recipe featuring a blend of collard, mustard, and turnip greens along with turnips. The turnips add a slightly sweet and earthy flavor to the dish, and with just a few other ingredients like onion, garlic, and chicken broth, this dish is full of flavor and pairs perfectly with beer can chicken.
If you want to take your beer can chicken to the next level, try this recipe for Southern smothered chicken. The chicken is cooked in a flavorful broth with bacon, onion, and garlic until it's fall-off-the-bone tender. This dish is perfect for a special occasion or when you want to impress your guests.
For a quick and easy recipe, try this simple Southern collard greens dish. Made with just a few ingredients including bacon, onion, and chicken broth, this recipe is perfect for when you're short on time but still want to enjoy some delicious Southern greens with your beer can chicken.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
Looking for a filling and flavorful side dish? This recipe for Southern green beans with ham and potatoes is just what you need. The green beans are cooked with ham and potatoes in a flavorful broth, making it a hearty and satisfying addition to your beer can chicken meal.
For a true taste of the South, try this recipe for Southern cornbread dressing. Made with classic cornbread, onion, celery, and plenty of herbs and spices, this dressing is the perfect complement to your beer can chicken. Plus, it's a great way to use up any leftover cornbread from your meal.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This recipe for Southern green beans and potatoes with Vidalia onions is a perfect side dish for any occasion. The green beans and potatoes are cooked with bacon, onion, and chicken broth for a flavorful and hearty dish. And with the addition of sweet Vidalia onions, this dish is sure to be a hit with everyone at the table.
The Secret to Perfect Southern Greens
Choosing the Right Greens
The key to making the best southern greens lies in choosing the right greens. While collard greens are the most commonly used, you can also use turnip greens, mustard greens, or a combination of all three. When selecting your greens, make sure they are fresh and vibrant in color. Avoid wilted or yellowing leaves, as they will affect the flavor and texture of the dish.
Prepping the Greens
Before cooking, it is important to properly clean and prep your greens. Start by washing them thoroughly under cold water to remove any dirt or debris. Then, remove the tough stems and ribs from the leaves and discard them. This step is crucial as the stems can be tough and bitter, and removing them will ensure a more tender and flavorful dish.
Making the Flavorful Broth
The broth is what gives southern greens their signature flavor, so it is important to get it right. In a large pot, sauté onions, garlic, and smoked ham hock until fragrant and the onions are translucent. This will create a flavorful base for the greens to cook in. Then, add in chicken broth, apple cider vinegar, and red pepper flakes for an added kick. Let the broth simmer for a few minutes to allow the flavors to meld together.
Cooking the Greens
Once the broth is ready, it's time to add in the greens. Start by adding the tougher greens, such as collards, to the pot first, as they will take longer to cook. As the greens wilt and reduce in size, you can add in the more delicate greens, such as mustard greens. Let the greens simmer in the broth for at least an hour, or until they are tender and flavorful.
Serving and Enjoying
Once the greens are cooked to perfection, it's time to serve and enjoy! Southern greens are often served with a side of hot sauce for those who like an extra kick. You can also top them with crumbled bacon or chopped green onions for added flavor and texture. Serve them alongside your favorite southern dishes or enjoy them as a standalone meal.
Now that you have the secret to perfect southern greens, it's time to get cooking! Follow this recipe and impress your friends and family with a classic southern dish that is sure to become a household favorite.
