Veganism has become increasingly popular in recent years, with more and more people choosing to follow a plant-based diet for health, ethical, and environmental reasons. And with the holiday season fast approaching, many vegans may be wondering how to enjoy a traditional Thanksgiving meal without compromising their beliefs. The good news is, there are plenty of delicious and easy vegan recipes that can be incorporated into your Thanksgiving feast. In this article, we'll share some of our favorite vegan Thanksgiving recipes that will impress even the most skeptical family members and friends.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Kick off your Thanksgiving feast with a refreshing and festive Thanksgiving Cider Sangria. The combination of apple cider, white wine, and seasonal fruits make for a delicious and easy-to-sip cocktail that will keep your guests happy while they wait for the main course.
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Vegan Thanksgiving Casserole
Main Ingredients: Lentils, Cashews, Whole Wheat Bread, Vegetable Broth
For those looking for a meat-free option, try this delicious Vegan Thanksgiving Casserole. Packed with hearty vegetables and a flavorful vegan gravy, this dish is sure to please both vegans and non-vegans alike. Plus, it's a great way to sneak in some extra veggies on Thanksgiving!
No Thanksgiving feast is complete without gravy, and this Vegan Thanksgiving Gravy is just as rich and flavorful as its meat-based counterpart. Made with mushrooms, onions, and a variety of herbs and spices, this gravy will elevate any dish it's poured over.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Stuffing is a classic Thanksgiving side dish, and this Vegan Thanksgiving Stuffing with Wild Mushrooms takes it to the next level. The combination of earthy mushrooms, hearty bread, and aromatic herbs make for a delicious and satisfying addition to any Thanksgiving table.
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Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
For a healthier twist on traditional stuffing, try this Raw Vegan Thanksgiving Stuffing. Made with a variety of fresh vegetables, herbs, and seeds, this dish is packed with nutrients and flavor, making it the perfect choice for health-conscious Thanksgiving guests.
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Easy Vegan Thanksgiving Gravy
Main Ingredients: Vegan Margarine, Onion, Garlic, All Purpose Flour
If you're short on time but still want a delicious gravy for your Thanksgiving meal, try this Easy Vegan Thanksgiving Gravy. Made with just a few ingredients and ready in minutes, this gravy is a great option for busy hosts or last-minute additions to the menu.
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Individual Vegan Thanksgiving Stuffing Muffins
Main Ingredients: Yellow Corn Meal, Flour, Sugar, Baking Soda, Salt, Non
If you want to impress your guests with a unique and tasty twist on traditional stuffing, try making these Individual Vegan Thanksgiving Stuffing Muffins. Not only are they adorable and easy to serve, but they also pack all the delicious flavors of stuffing into a convenient and portable form.
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Cranberry Pomegranate Sorbet | A Vegan Thanksgiving
Main Ingredients: Fresh Cranberries, Pomegranate Seeds, Organic Cane
For a light and refreshing dessert option, try this Cranberry Pomegranate Sorbet. This vegan-friendly sorbet is bursting with tart and sweet flavors, making it the perfect way to cleanse the palate after a heavy Thanksgiving meal.
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Vegan Thanksgiving Stuffing with Tater Tots
Main Ingredients: Frozen Tater Tots, Whole Wheat Bread, Avocado Oil
For a fun and unexpected twist on traditional stuffing, try this Vegan Thanksgiving Stuffing with Tater Tots. The crispy tater tots add a delicious crunch to the dish, while the herbs and spices give it a flavorful kick.
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Vegan Pecan Pie | Easy Vegan Thanksgiving
Main Ingredients: Pastry Dough, Vegan Butter, Coconut Sugar, Brown Rice
No Thanksgiving feast is complete without a slice of pecan pie, and this Vegan Pecan Pie is a delicious and easy alternative to the traditional recipe. Made with a flaky vegan crust and a sweet and nutty filling, this pie will be a hit with both vegans and non-vegans.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No canned cranberry sauce here! This homemade Thanksgiving Cranberry Sauce is bursting with fresh cranberries, orange zest, and warm spices, making it the perfect accompaniment to your Thanksgiving turkey.
Add some color and crunch to your Thanksgiving meal with this Thanksgiving Slaw. Made with a variety of seasonal vegetables and a tangy vinaigrette dressing, this slaw is a refreshing and healthy addition to your holiday table.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
Ditch the wine and beer and serve up this delicious Thanksgiving Punch instead. Made with apple cider, cranberry juice, and sparkling wine, this festive drink is sure to be a hit with your guests.
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Roasted Vegan Thanksgiving Bowl
Main Ingredients: Large Carrot, Acorn Squash, Olive Oil, Brown Sugar
For a quick and easy option that doesn't skimp on flavor, try this Roasted Vegan Thanksgiving Bowl. Packed with roasted vegetables, quinoa, and a flavorful dressing, this dish is a complete and satisfying meal that can be whipped up in no time.
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Vegan Thanksgiving Wraps
Main Ingredients: Sweet Potatoes, Grape Seed Oil, Fresh Thyme, Ground
If you're tired of the same old Thanksgiving leftovers, try making these Vegan Thanksgiving Wraps. Packed with all the classic Thanksgiving flavors, these wraps are a fun and delicious way to use up any extra turkey or vegetables from the holiday meal.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For a hearty and flavorful main dish that doesn't involve turkey, try making this Thanksgiving Meatless Loaf. Made with a variety of beans, vegetables, and herbs, this loaf is a delicious and satisfying option for vegetarians and meat-eaters alike.
Looking for a non-alcoholic option for your Thanksgiving guests? Try making this Thanksgiving Cider. Made with apple cider, cranberry juice, and warm spices, this drink will keep your guests cozy and satisfied throughout the holiday meal.
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Thanksgiving Sangria
Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green
For a twist on the traditional Thanksgiving Cider Sangria, try making this Thanksgiving Sangria. Packed with seasonal fruits and a splash of brandy, this sangria is a delicious and festive way to celebrate the holiday.
For a light and healthy option to balance out all the indulgent dishes on your Thanksgiving table, try making this Thanksgiving Lentil Salad. Packed with protein and fresh vegetables, this salad is a flavorful and satisfying addition to any meal.
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Vegan Thanksgiving Lentil Loaf
Main Ingredients: Brown Lentils, Onions, Garlic, Ground Flax Seeds
For a vegan alternative to meatloaf, try making this Vegan Thanksgiving Lentil Loaf. Made with lentils, vegetables, and a variety of herbs and spices, this loaf is a hearty and flavorful option that even meat-eaters will love.
Creamy Vegan Mashed Potatoes
Ingredients:
4 large potatoes, peeled and chopped
1/4 cup vegan butter, melted
1/4 cup non-dairy milk
2 cloves garlic, minced
1 tsp salt
1/4 tsp black pepper
Instructions:
Boil the potatoes in a large pot until they are fork-tender.
Drain the potatoes and transfer them to a mixing bowl.
Add the melted vegan butter, non-dairy milk, minced garlic, salt, and black pepper to the mixing bowl.
Mash the potatoes until they reach your desired consistency.
Serve the mashed potatoes hot and enjoy!
This vegan version of a classic Thanksgiving side dish is just as creamy and flavorful as the traditional version, but without the use of dairy products. It's the perfect accompaniment to your main course and will leave your taste buds and your conscience satisfied.
Stuffed Butternut Squash
Ingredients:
2 medium butternut squash, halved and seeds removed
1 tbsp olive oil
1 small onion, diced
1 small apple, peeled and diced
1 cup quinoa, cooked
1 cup cranberries, chopped
1/4 cup pecans, chopped
1/4 cup maple syrup
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
Instructions:
Preheat your oven to 375°F (190°C).
Place the halved butternut squash on a baking sheet and brush with olive oil.
Bake for 45 minutes or until the squash is fork-tender.
While the squash is baking, prepare the filling by sautéing the onion and apple in a pan over medium heat.
Add the cooked quinoa, chopped cranberries, chopped pecans, maple syrup, dried thyme, salt, and black pepper to the pan and stir until well combined.
Once the squash is cooked, fill each half with the quinoa mixture.
Bake for an additional 10 minutes.
Serve hot and enjoy your flavorful and festive stuffed squash!
This stuffed butternut squash is not only a delicious and nutritious main dish for your vegan Thanksgiving, but it also adds a pop of vibrant color to your dinner table. The combination of savory and sweet flavors will leave your guests wanting more.
These two recipes only scratch the surface of the many amazing vegan options available for your Thanksgiving meal. With a little creativity and a lot of plant-based ingredients, you can enjoy a delicious and cruelty-free holiday feast. Happy cooking and happy Thanksgiving!
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