17 Espresso Cheesecake Recipe Southern Living You Won't Believe The Taste!
Published on: Apr 1, 2024
Are you a fan of rich and creamy desserts? Do you love the bold and robust flavors of espresso? Then this espresso cheesecake recipe from Southern Living is sure to become a new favorite in your household. Combining the classic flavors of cheesecake with the bold kick of espresso, this dessert is perfect for any occasion. Plus, it's easy to make and guaranteed to impress your guests. So let's get started and learn how to make this delicious espresso cheesecake.
Main Ingredients: Belvedere Vodka, Coffee Liqueur, Espresso
Get ready for a cocktail with a kick! This espresso martini recipe combines the bold flavors of coffee and vodka for a deliciously energizing drink. Perfect for any occasion, this cocktail is sure to impress your guests.
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Espresso Cheesecake Brownies
Main Ingredients: Semisweet Chocolate Chips, Unsalted Butter, Sugar
Craving something sweet and indulgent? Look no further than these espresso cheesecake brownies. The rich chocolate and coffee flavors come together for a decadent treat that will satisfy any sweet tooth.
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Instant Pot Espresso Cheesecake
Main Ingredients: Crumbs, Cream Cheese, Sugar, Corn Starch, Espresso
Don't have time to bake? No problem! This instant pot espresso cheesecake is a game changer. With the convenience of using a pressure cooker, you can have a creamy and delicious cheesecake in no time. A perfect dessert for any busy day.
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Chocolate Espresso Cheesecake
Main Ingredients: Ground Pecans, Cookie Crumbs, Butter, Semi Sweet
If you love the combination of chocolate and coffee, this recipe is for you. This chocolate espresso cheesecake is made with a smooth and creamy filling and a rich chocolate crust. It's the perfect dessert for any chocolate lover.
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Espresso Cheesecake
Main Ingredients: Biscotti, Unsalted Butter, Semisweet Chocolate, Heavy
A classic cheesecake with a twist, this espresso cheesecake is sure to impress. With a smooth and creamy texture and a bold coffee flavor, this dessert is perfect for any occasion. Serve it up at your next dinner party and watch your guests go back for seconds.
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Vegan Espresso Cheesecake Bars
Main Ingredients: Walnuts, Almonds, Brown Sugar, Instant Espresso Powder
Yes, you read that right - these cheesecake bars are completely vegan! Made with cashews and coconut milk, this dairy-free dessert is perfect for those with dietary restrictions. The addition of espresso gives these bars a deliciously unique flavor.
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Mississippi Mud Cake with Espresso Bourbon Glaze
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Instant
Chocolate lovers, rejoice! This Mississippi mud cake is rich, moist, and oh-so-chocolatey. But the real star of the show is the espresso bourbon glaze. It adds a depth of flavor that takes this cake to the next level.
Main Ingredients: Full Fat Cream Cheese, Sugar, Vanilla Extract, Brewed
Let your slow cooker do all the work with this double chocolate espresso cheesecake. The combination of chocolate and coffee creates a decadent dessert that is perfect for any occasion. Plus, the convenience of using a slow cooker makes this recipe a winner.
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Chocolate Glazed Espresso Cheesecake
Main Ingredients: Chocolate Cookie Crumbs, Sugar, Butter, Heavy Cream
Looking for a show-stopping dessert? This chocolate glazed espresso cheesecake is it. A creamy and rich filling sits atop a buttery graham cracker crust, topped with a shiny chocolate glaze. It's almost too pretty to eat - but trust us, you won't be able to resist.
Main Ingredients: Oats, Espresso, Almond Milk, Chocolate Chips
Start your day off right with these energy-boosting overnight oats. The combination of chocolate and espresso not only adds a delicious flavor, but also gives you the boost you need to tackle your day. Make them the night before for a quick and easy breakfast.
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Keto Espresso Cheesecake Balls
Main Ingredients: Almond Flour, Unsweetened Cocoa Powder, Espresso
Following a keto diet? These espresso cheesecake balls are the perfect low-carb, high-fat treat. Made with almond flour, cream cheese, and espresso, these bite-sized balls are a delicious and guilt-free dessert option.
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Chocolate Espresso Smoothie
Main Ingredients: Almond Milk, Skyr, Banana, Cocoa Powder, Espresso Coffee
Smoothie lovers, this one's for you. This chocolate espresso smoothie is the perfect way to start your day or refuel after a workout. Packed with protein and flavor, you won't even realize you're drinking something healthy.
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No-Bake Nutella Espresso Cheesecake
Main Ingredients: Digestive Biscuits, Unsalted Butter, Espresso Powder
Can't get enough Nutella? We've got you covered. This no-bake Nutella espresso cheesecake is rich, creamy, and oh-so-delicious. And the best part? No oven required! Whip this up for a quick and easy dessert that will satisfy all your sweet cravings.
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Vegan Nutella Espresso Cheesecake Mousse
Main Ingredients: Raw Cashews, Full Fat Coconut Milk, Coconut Nectar
Another vegan option, this Nutella espresso cheesecake mousse is a light and airy dessert that is perfect for warmer weather. Made with coconut cream and cashews, it's a healthier take on a classic chocolate mousse. Plus, the addition of espresso gives it a unique and delicious flavor.
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No Bake Espresso Cheesecake Bites
Main Ingredients: Chocolate Wafer Cookies, Coconut Oil, Cream Cheese
These no-bake espresso cheesecake bites are the perfect bite-sized treat. Made with a graham cracker crust and a creamy espresso filling, they're the perfect dessert to satisfy your sweet tooth without feeling guilty. Plus, they're easy to make and great for parties or potlucks.
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Dark Chocolate Espresso Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Salt, Cacao
For the ultimate chocolate and coffee lover, this dark chocolate espresso cake is a must-try. Rich, moist, and full of bold flavors, it's the perfect dessert for any special occasion. Serve it up with a cup of coffee for the ultimate indulgence.
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Greek Yogurt Vanilla Espresso Cheesecake
Main Ingredients: Unsalted Butter, Oreo R Cookies, Powdered Gelatin, Cream
Looking for a healthier version of a classic cheesecake? This Greek yogurt vanilla espresso cheesecake is the answer. The addition of espresso gives it a bold flavor, while the use of Greek yogurt adds a protein boost. You won't even realize you're eating something healthy.
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Espresso Cheesecake with Biscoff Crust
Main Ingredients: Instant Espresso Powder, Hot Water, Vanilla Extract
Biscoff lovers, this one's for you. This espresso cheesecake has a buttery and crumbly Biscoff crust that pairs perfectly with the creamy espresso filling. It's a unique twist on a classic dessert that will have everyone asking for seconds.
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No-Bake Chocolate Espresso Cheesecake
Main Ingredients: Oreo Cookies, Unsalted Butter, Instant Espresso Powder
If you're looking for a quick and easy dessert, this no-bake chocolate espresso cheesecake is perfect. With a crunchy Oreo crust and a smooth and creamy filling, it's a delicious and fuss-free dessert that is sure to impress.
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Mocha Mousse with Espresso Caviar & Chantilly Cream
Main Ingredients: Heavy Cream, Egg Whites, Salt, Sugar, Dark Chocolate
For a truly unique and decadent dessert, try this mocha mousse with espresso caviar and chantilly cream. It may sound fancy, but it's actually quite simple to make. The combination of coffee and chocolate creates a rich and indulgent dessert that is perfect for any special occasion.
Ingredients:
1 1/2 cups of graham cracker crumbs
1/4 cup of granulated sugar
1/4 cup of butter, melted
3 (8-ounce) packages of cream cheese, softened
1 cup of granulated sugar
2 teaspoons of vanilla extract
3 large eggs
1/4 cup of heavy cream
1/4 cup of espresso, cooled
Whipped cream and chocolate shavings (for garnish)
Instructions:
Preheat your oven to 350 degrees F.
In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan.
In a separate mixing bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
Add in the eggs, one at a time, beating well after each addition.
Stir in the heavy cream and cooled espresso until well combined.
Pour the mixture over the crust in the springform pan and smooth out the top.
Bake for 40-45 minutes or until the center is almost set.
Let the cheesecake cool completely before refrigerating for at least 4 hours.
Before serving, remove the cheesecake from the springform pan and garnish with whipped cream and chocolate shavings.
Tips and Tricks:
To achieve the best flavor, use freshly brewed espresso or strong coffee in this recipe. You can also add a little extra espresso if you prefer a stronger coffee flavor. You can also top the cheesecake with a drizzle of chocolate sauce for an extra decadent touch. This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve. Just be sure to bring it to room temperature before serving for the best texture and flavor.
Now that you have the recipe for this delicious espresso cheesecake, it's time to gather your ingredients and get baking. Whether it's for a special occasion or just a treat for yourself, this cheesecake is sure to satisfy your sweet tooth and leave you wanting more. So why wait? Try this recipe today and indulge in the rich and bold flavors of espresso in a creamy and decadent dessert.