Espiros, or Portuguese donuts, are a delicious and traditional sweet treat that has been enjoyed in Portugal for generations. These fried dough balls are a popular street food, often sold by local vendors and also commonly served at festivals and celebrations. With a crispy exterior and a soft, fluffy interior, espiros are a must-try for anyone with a sweet tooth. In this article, we will provide you with a professional and well-organized introduction to the history, ingredients, and method for making espiros at home. So put on your apron and get ready to indulge in this mouth-watering Portuguese delicacy.
If you're looking for a flavorful and hearty dish to add to your dinner rotation, look no further than this Portuguese fish stew. Made with tender chunks of fish, potatoes, and a rich tomato and garlic broth, this dish is full of traditional Portuguese flavors that will transport your taste buds to the seaside villages of Portugal. Serve with crusty bread for a complete and satisfying meal.
Caçoila, also known as Portuguese stewed beef, is a classic dish that is perfect for a cozy night in. Made with tender chunks of beef, potatoes, and a savory tomato broth, this dish is full of rich flavors that will warm you up from the inside out. It's a popular dish in Portuguese households and is often served at family gatherings and celebrations.
3of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet treat that is sure to impress, try making this Portuguese orange cake. Made with freshly squeezed orange juice and zest, this cake has a bright and refreshing flavor that is perfect for any occasion. It's also gluten-free, making it a great option for those with dietary restrictions. Serve with a dollop of whipped cream for a delicious and indulgent dessert.
4of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Looking for a healthy and filling salad to add to your meal plan? This Portuguese chickpea salad is the perfect option. Made with protein-packed chickpeas, fresh veggies, and a tangy vinaigrette dressing, this salad is full of flavor and nutrients. It's a great option for a light lunch or a side dish for a larger meal.
Kale soup, also known as caldo verde, is a staple dish in Portuguese cuisine. Made with hearty kale, chunks of potatoes, and savory sausage, this soup is a comforting and satisfying meal. It's often served as a starter at Portuguese restaurants and is a great option for a chilly day.
Beans with linguiça, a type of Portuguese sausage, is a popular dish in Portugal. Made with tender beans, spicy sausage, and a flavorful tomato broth, this dish is packed with protein and will keep you full for hours. It's a great option for a quick and easy weeknight dinner.
Egg tarts, also known as pastéis de nata, are a beloved dessert in Portugal. These flaky pastries are filled with a rich and creamy egg custard and are often dusted with cinnamon for a touch of sweetness. They are a must-try for anyone with a sweet tooth.
8of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For a mouth-watering seafood dish, try making this spicy Portuguese shrimp. The shrimp is cooked in a spicy tomato and garlic broth, giving it a bold and flavorful kick. Serve over rice or with crusty bread to soak up all of the delicious sauce.
Baked fish is a simple and healthy option for any weeknight meal, and this Portuguese version adds a burst of flavor to the dish. The fish is seasoned with garlic, lemon, and herbs and then baked to perfection. Serve with a side of vegetables for a well-rounded and delicious meal.
10of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as Portuguese chicken, is a popular dish in Portugal and other African countries. It's made with tender chicken marinated in a spicy peri-peri sauce and then grilled to perfection. This dish is perfect for anyone who loves a little heat in their meals.
11of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Baked eggs are a simple and delicious breakfast option, and this Portuguese style adds a unique twist to the dish. The eggs are baked in a rich and flavorful tomato and onion sauce and topped with cheese for a creamy finish. Serve with crusty bread for a hearty and satisfying breakfast.
12of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo secos, or Portuguese rolls, are a staple bread in Portuguese cuisine. These soft and chewy rolls are perfect for sandwiches, dipping in soups or stews, or simply enjoying on their own. They are easy to make at home and will elevate any meal.
13of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a classic comfort food in Portugal, and for good reason. The chicken is marinated in a flavorful sauce and then baked with crispy potatoes for a hearty and satisfying meal. It's a great option for a family dinner or for meal prepping for the week.
Shrimp Mozambique is a popular dish in Portuguese restaurants and is loved for its bold and spicy flavors. The shrimp is cooked in a sauce made with beer, garlic, and piri-piri sauce, giving it a unique and delicious taste. Serve with rice or crusty bread to soak up all of the delicious sauce.
15of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne potatoes, also known as round potatoes, are a classic side dish in French cuisine. This Portuguese version adds a twist with the addition of garlic and herbs, giving the potatoes a burst of flavor. They are a great side dish for any meal and are easy to make.
16of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast, or rabanadas, is a popular dish in Portugal during the holiday season. Made with slices of bread soaked in a sweet and fragrant mixture of milk, eggs, and spices, this dish is a delicious and indulgent breakfast option. Serve with a drizzle of honey or maple syrup for a touch of sweetness.
17of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a summertime favorite, try grilling up some Portuguese-style pork ribs. The ribs are marinated in a flavorful sauce and then grilled to perfection, giving them a delicious and smoky flavor. They are great for a backyard barbecue or a weekend cookout.
These egg tarts are a popular dessert in Portugal and are similar to the traditional egg tarts mentioned earlier. However, this version has a flaky and buttery crust, making them even more irresistible. They are a great option for a special occasion or to satisfy your sweet tooth.
19of 20
Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
Nando's is a popular restaurant chain known for their delicious peri-peri chicken, but they also have a tasty side dish – Portuguese spicy rice. This rice is cooked with a flavorful blend of spices, herbs, and veggies, giving it a unique and delicious taste. It's a great option for anyone looking to add some spice to their meal.
20of 20
Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
To end our list, we have a refreshing and fruity cocktail – the Portuguese daisy. Made with white wine, orange liqueur, and orange juice, this drink is perfect for sipping on a warm summer day. It's also easy to make and can be customized to your liking, making it a great option for any occasion.
The History of Espiros
Espiros have a rich history dating back to the 16th century when Portuguese sailors brought the recipe back from their travels to the East. The word "espiro" is derived from the Portuguese word "espiral," meaning spiral, which describes the shape of these delectable donuts. Originally, espiros were made with just flour, water, and salt, but over time, different variations and additions were introduced, such as eggs, sugar, and butter. Today, espiros are a beloved dessert in Portugal, and each region has its own unique twist on the recipe.
The Ingredients for Espiros
To make traditional espiros, you will need the following ingredients: flour, eggs, sugar, butter, salt, milk, and yeast. These simple yet essential ingredients come together to create the perfect dough for frying. The type of flour used can vary, with some recipes calling for all-purpose flour, while others use bread flour for a denser texture. The addition of milk in the dough provides a slight sweetness and helps to create a softer consistency, while yeast is used to leaven the dough and give it a fluffy interior. Other ingredients, such as lemon zest, can also be added for a touch of citrus flavor.
The Method for Making Espiros
Making espiros may seem daunting at first, but with the right technique, anyone can create these delectable treats. The first step is to mix the flour, eggs, sugar, butter, salt, milk, and yeast together in a large bowl until a smooth dough forms. The dough is then left to rest and rise for at least an hour before being rolled into small balls and fried in hot oil until golden brown. Once cooked, the espiros are rolled in sugar and cinnamon for an extra burst of flavor. These delicious donuts can be enjoyed warm or at room temperature and are best served with a cup of coffee or tea.
In conclusion, espiros are a beloved and traditional Portuguese dessert that has stood the test of time. With a few simple ingredients and some patience, anyone can make these delicious treats at home. So why not give it a try and experience the taste of Portugal in your own kitchen? Your taste buds will thank you.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
