15 Escovitch Fish Jamaican Recipe You Must Try Them!
Published on: Mar 31, 2024
The escovitch fish is a traditional Jamaican dish that has been enjoyed by locals and tourists alike for centuries. This flavorful and colorful dish combines the sweetness of fried fish with the tanginess of pickled vegetables, creating a unique and delicious meal. In this article, we will delve into the history and ingredients of this iconic Jamaican recipe, as well as provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
Jamaican cuisine is known for its bold and flavorful dishes, and one of the most popular is escovitch fish. This dish features a whole fish marinated in a spicy vinegar-based sauce and then fried until crispy. It's then served with a colorful topping of pickled vegetables, making it a feast for both the eyes and the taste buds.
To make this dish, you'll need a whole fish, such as snapper or tilapia, cleaned and scaled. The fish is then seasoned with a combination of herbs and spices, including allspice, thyme, and garlic. It's then marinated in a mixture of vinegar, water, and hot peppers for a few hours to allow the flavors to develop.
After marinating, the fish is dredged in flour and fried until golden and crispy. It's then topped with a colorful mix of pickled vegetables, including carrots, onions, and bell peppers. The result is a dish that's bursting with flavor and texture, perfect for any occasion.
2of 20
Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
If you're a fan of spicy food, you'll love Jamaican escovitch fish. This dish is not for the faint of heart, as it packs a punch of heat and flavor. The combination of vinegar, hot peppers, and pickled vegetables gives this dish a tangy and spicy kick that will leave your taste buds tingling.
To make this dish, start by marinating a whole fish in a mixture of vinegar, water, and hot peppers. The fish is then coated in a mixture of flour and spices, including paprika, cumin, and black pepper, before being fried to a crispy golden brown. Once fried, the fish is topped with a colorful mix of pickled vegetables and served hot. This dish is perfect for those who love a little heat and want to experience the bold flavors of Jamaican cuisine.
3of 20
Escovitch Fish
Main Ingredients: Fish, Salt, Black Pepper, Brown Sugar, Garlic Cloves
Escovitch fish is a traditional Jamaican dish that has been enjoyed for generations. It's a dish that's full of flavor and history, and it's a must-try for anyone looking to experience the authentic taste of Jamaica.
To make this dish, start by marinating a whole fish in a mixture of vinegar, water, and hot peppers. The fish is then coated in a spicy flour mixture and fried until crispy. It's then topped with a colorful mix of pickled vegetables, including carrots, onions, and bell peppers. The combination of tangy, spicy, and crispy makes this dish a favorite among locals and tourists alike.
4of 20
JAMAICAN ESCOVITCH FISH
Main Ingredients: Snapper Fillet, Lime, Salt, Black Pepper, All Purpose
Jamaican escovitch fish is a dish that's full of flavor and history. It's a dish that's been around for centuries and is still enjoyed by locals and tourists alike. The bold and spicy flavors of this dish make it a must-try for anyone looking to experience the essence of Jamaican cuisine.
The key to making this dish is the marinade. The fish is marinated in a mixture of vinegar, water, and hot peppers, which gives it a tangy and spicy kick. It's then coated in flour and fried until crispy. The fish is then topped with a colorful mix of pickled vegetables, creating a dish that's both visually appealing and delicious. It's a dish that's sure to leave a lasting impression on your taste buds.
If you're looking for an authentic Jamaican dish to add to your repertoire, look no further than escovitch fish. This dish is a staple in Jamaican cuisine and is loved for its bold flavors and colorful presentation.
To make this dish, start by marinating a whole fish in a mixture of vinegar, water, and hot peppers. The fish is then coated in a spicy flour mixture and fried until crispy. It's then topped with a colorful mix of pickled vegetables, including carrots, onions, and bell peppers. The result is a dish that's bursting with flavor and is sure to impress your dinner guests.
6of 20
Jamaican Escoveitch (Escovitch) Fish
Main Ingredients: Snapper, Sauce, Scotch Bonnet, Pimento Seeds, Oil
Jamaican escoveitch fish, also known as escovitch fish, is a popular dish that's enjoyed throughout the Caribbean. It's a dish that's full of bold and spicy flavors, making it a favorite among locals and tourists alike.
To make this dish, start by marinating a whole fish in a mixture of vinegar, water, and hot peppers. The fish is then coated in a spicy flour mixture and fried until crispy. It's then topped with a colorful mix of pickled vegetables, including carrots, onions, and bell peppers. This dish is perfect for those who love a little heat and want to experience the vibrant flavors of Jamaica.
7of 20
Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Jamaican brown stew fish is a dish that's bursting with flavor and is a staple in Jamaican cuisine. The deep, rich flavors of this dish make it perfect for any occasion, from a casual weeknight dinner to a special celebration.
To make this dish, start by marinating a whole fish in a mixture of vinegar, water, and hot peppers. The fish is then coated in flour and fried until crispy. It's then simmered in a flavorful sauce made with tomatoes, onions, and spices. The result is a dish that's both tender and tangy, with a hint of heat from the hot peppers. This dish is a must-try for anyone looking to experience the full range of flavors that Jamaican cuisine has to offer.
8of 20
Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
While escovitch fish is a popular dish in Jamaica, Baja fish tacos are a favorite in Mexico. These delicious tacos are filled with crispy, fried fish and topped with a colorful mix of fresh vegetables and a tangy sauce.
To make these tacos, start by marinating a white fish, such as tilapia, in a mixture of lime juice, garlic, and spices. The fish is then coated in a flour and cornmeal mixture and fried until crispy. It's then served in a soft tortilla and topped with shredded cabbage, pico de gallo, and a creamy sauce. The result is a delicious and satisfying meal that's perfect for a casual dinner with friends.
If you're looking to switch up your usual fish dish, try making Asian-style roasted whole fish. This dish is a fusion of Asian and Jamaican flavors and is sure to impress your dinner guests.
To make this dish, start by marinating a whole fish in a mixture of soy sauce, ginger, and garlic. The fish is then roasted in the oven until tender and flaky. It's then served with a flavorful sauce made with soy sauce, vinegar, and brown sugar. The combination of savory and sweet flavors in this dish is sure to be a hit.
10of 20
Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Lemon butter swai fish is a simple and delicious dish that's perfect for a quick and easy weeknight dinner. Swai fish is a mild and flaky white fish that is perfect for those who don't like a strong fishy taste.
To make this dish, start by seasoning the swai fish with a mixture of lemon juice, garlic, and herbs. The fish is then pan-fried in a mixture of butter and olive oil until golden and crispy. It's then served with a squeeze of lemon juice and a sprinkle of fresh herbs. This dish is a great way to introduce new flavors to your palate without being too overpowering.
11of 20
JAMAICAN BROWN STEW FISH
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Jamaican brown stew fish is a dish that's full of flavor and is a staple in Jamaican cuisine. The deep, rich flavors of this dish make it perfect for any occasion, from a casual weeknight dinner to a special celebration.
To make this dish, start by marinating a whole fish in a mixture of vinegar, water, and hot peppers. The fish is then coated in flour and fried until crispy. It's then simmered in a flavorful sauce made with tomatoes, onions, and spices. The result is a dish that's both tender and tangy, with a hint of heat from the hot peppers. This dish is a must-try for anyone looking to experience the full range of flavors that Jamaican cuisine has to offer.
12of 20
BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Blackened fish tacos are a delicious and flavorful twist on the traditional Baja fish tacos. This dish features a spicy blackened fish, topped with a tangy and refreshing mango salsa.
To make these tacos, start by seasoning a white fish, such as tilapia, with a mixture of spices, including paprika, cayenne pepper, and garlic powder. The fish is then blackened in a hot pan until crispy and flaky. It's then served in a soft tortilla and topped with a fresh mango salsa. The combination of heat from the blackened fish and the coolness of the salsa make for a perfect balance of flavors.
13of 20
Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
Jamaican fish tea soup, also known as fish tea, is a hearty and flavorful soup that's perfect for a cold winter's day. This soup is made with a variety of fish and vegetables, creating a rich and satisfying broth.
To make this soup, start by simmering a combination of fish, such as snapper, tilapia, and shrimp, in a flavorful broth made with vegetables, herbs, and spices. The result is a soup that's both hearty and healthy, with a burst of Caribbean flavors in every spoonful. This soup is comfort food at its finest and is sure to warm you up from the inside out.
14of 20
Jamaican steam fish and crackers
Main Ingredients: Fish, Scallion, Hot Pepper, Thyme, Onion, Excelsior
Jamaican steam fish and crackers is a classic dish that's been enjoyed by locals for generations. This dish is simple yet full of flavor and is a staple in Jamaican cuisine.
To make this dish, start by steaming a whole fish, such as snapper, in a flavorful broth made with herbs, spices, and vegetables. The fish is then served with a side of Jamaican crackers, which are similar to saltine crackers but have a unique flavor and texture. The combination of tender fish and crispy crackers creates a delicious and satisfying meal. It's a dish that's perfect for those looking for a taste of authentic Jamaican cuisine.
15of 20
Fish And Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
Fish and chips is a classic British dish that's loved by people all over the world. This dish features crispy battered fish served with a side of thick-cut fries, creating a perfect combination of flavors and textures.
To make this dish, start by coating a white fish, such as cod or haddock, in a beer batter. The fish is then fried until golden and crispy. It's then served with a side of thick-cut fries and a sprinkle of salt and vinegar. The result is a delicious and satisfying meal that's perfect for a casual dinner or a fun night in.
16of 20
Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
Fish chowder with coconut milk is a twist on the classic New England clam chowder. This creamy and flavorful soup features a variety of fish and vegetables, creating a hearty and satisfying meal.
To make this chowder, start by simmering a combination of fish, such as salmon, cod, and shrimp, in a flavorful broth made with coconut milk, vegetables, and spices. The result is a rich and creamy soup that's perfect for a chilly evening. It's a great way to incorporate seafood into your diet and try new flavors at the same time.
17of 20
Steamed Whole Fish (Jamaican Style with a twist)
Main Ingredients: Fish, Spinach, Thyme, Scallion, Garlic, Medium Onion
If you're looking for a healthier way to enjoy fish, try making steamed whole fish. This dish is full of flavor and is a popular dish in Jamaican cuisine.
To make this dish, start by steaming a whole fish, such as snapper or tilapia, in a flavorful broth made with herbs, spices, and vegetables. The result is a tender and juicy fish that's packed with Caribbean flavors. This dish is a great option for those looking for a healthier alternative to fried fish.
18of 20
Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
If you're short on time but still want to enjoy a delicious fish dish, try making simple fish tacos. This dish features grilled fish topped with a fresh and flavorful salsa, creating a light and refreshing meal.
To make these tacos, start by seasoning a white fish, such as tilapia or cod, with a mixture of spices, including cumin, chili powder, and garlic powder. The fish is then grilled until tender and flaky. It's then served in a soft tortilla and topped with a fresh salsa made with tomatoes, onions, and cilantro. The result is a quick and easy meal that's perfect for a busy weeknight.
19of 20
Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
British fish pie is a comforting and satisfying dish that's perfect for a cozy night in. This dish features a creamy and flavorful filling topped with a layer of mashed potatoes and cheese, creating a delicious and hearty meal.
To make this pie, start by poaching a combination of fish, such as cod and haddock, in a creamy and flavorful sauce made with vegetables, herbs, and spices. The filling is then topped with a layer of mashed potatoes and cheese before being baked until golden and bubbly. This dish is a great way to use up leftover fish and vegetables and can be easily customized to your preferences.
20of 20
Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
If you're planning on frying fish, the key to getting a crispy and flavorful coating is the batter. This simple and versatile batter can be used for a variety of fish and is sure to be a hit with your family and friends.
To make this batter, start by combining flour, cornmeal, and a variety of spices, such as paprika, cumin, and garlic powder. The fish is then dipped in a mixture of egg and milk before being coated in the batter and fried until crispy. The result is a delicious and crispy fish that's perfect for dipping in your favorite sauce.
A Brief History of Escovitch Fish
The word "escovitch" comes from the Spanish word "escabeche," which means pickled or marinated. This dish originated in Spain and was brought to Jamaica by the Spanish settlers during the colonization period. However, the Jamaican version of escovitch fish has evolved over time and has become a staple in Jamaican cuisine.
Ingredients
The key ingredients in escovitch fish are the fish itself, vinegar, and a variety of vegetables. The most commonly used fish for this dish is red snapper, but other types of fish such as tilapia, kingfish, or mackerel can also be used. The fish is usually marinated in a mixture of vinegar, allspice, scotch bonnet peppers, and other herbs and spices.
Vinegar is an essential component of escovitch fish as it gives the dish its signature tangy flavor. White vinegar is typically used, but some recipes call for apple cider vinegar for a slightly sweeter taste.
Allspice, also known as Jamaican pimento, is a key ingredient in Jamaican cuisine. Its warm and peppery flavor adds depth to the marinade and complements the other ingredients perfectly.
Scotch bonnet peppers are a staple in Jamaican cooking and add a spicy kick to the dish. These peppers are known for their intense heat, so it's important to use them sparingly and remove the seeds before adding them to the marinade.
Step-by-Step Guide to Making Escovitch Fish
Now that we know a bit about the history and ingredients of escovitch fish, let's dive into how to make it at home.
1. Start by cleaning and preparing your fish. Cut off the head, tail, and fins, then wash the fish with lime juice and water to get rid of any impurities.
2. Next, make the marinade by combining vinegar, allspice, scotch bonnet peppers, and any other desired herbs and spices in a large bowl.
3. Place the fish in the marinade and let it marinate for at least 30 minutes, but preferably overnight for maximum flavor.
4. Heat oil in a frying pan and fry the fish until it is crispy and fully cooked.
5. In a separate pan, sauté the pickled vegetables, which can include carrots, onions, bell peppers, and scotch bonnet peppers, until they are slightly softened.
6. Once the fish is cooked and the vegetables are sautéed, place the fish on a serving dish and top it with the pickled vegetables.
7. Serve hot and enjoy the delicious flavors of Jamaican escovitch fish.
In conclusion, the escovitch fish is a flavorful and unique dish that has stood the test of time in Jamaican cuisine. With its rich history and vibrant flavors, this dish is a must-try for anyone looking to experience true Jamaican culture. So next time you're in the mood for a taste of the Caribbean, whip up some escovitch fish in your own kitchen and transport yourself to the sunny beaches of Jamaica.
![Easy Garlic Butter Swai Fish Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2021/06/gsrlic-butter-swai-fish-ingredients.jpg)
/IMG_5442-58b427d35f9b586046d8dfa1.JPG)
![[Recipe] British Fish & Chips | Salvagente](http://www.salvagente.co.za/wp-content/uploads/2015/09/fish-chips-by-diane-july-2011.jpg)
