20 Escargot Chinese Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Escargot, also known as edible snails, may not be the first thing that comes to mind when thinking of Chinese cuisine. However, this savory delicacy has been a part of Chinese cooking for centuries and has become a staple in traditional Chinese dishes. In this article, we will explore the history of escargot in Chinese cuisine and share a delicious escargot Chinese recipe that you can try at home.
Since ancient times, escargot has been a popular ingredient in Chinese cooking. In fact, the earliest records of snail consumption in China can be traced back to the Shang Dynasty (1600-1046 BC). During this time, snails were considered a luxury food reserved for emperors and nobility. They were often used in medicinal concoctions and believed to have healing properties.
As time passed, snails became more widely available and were incorporated into everyday dishes in Chinese cuisine. In the southern regions of China, snails were a common ingredient in stir-fry dishes and soups. In the northern regions, they were often pickled and served as a side dish.
The Health Benefits of Escargot
In addition to its rich history in Chinese cuisine, escargot also offers a variety of health benefits. They are a good source of protein, low in fat, and contain essential nutrients such as iron, magnesium, and vitamin B12. Escargot is also high in omega-3 fatty acids, which are important for heart health.
A Traditional Escargot Chinese Recipe
Now that we've explored the history and health benefits of escargot, let's dive into a traditional escargot Chinese recipe that you can try at home. This dish, called "Xiangxiang Escargot," originates from the Hunan province in China and is known for its bold and spicy flavors.
To make this dish, you will need:
1 pound of escargot, cleaned and shelled
2 tablespoons of soy sauce
1 tablespoon of Shaoxing wine
2 teaspoons of sugar
1 teaspoon of sesame oil
1 tablespoon of Sichuan peppercorns
3 cloves of garlic, minced
1 tablespoon of minced ginger
2 green onions, chopped
1 red chili, chopped
1 tablespoon of vegetable oil
1. In a small bowl, mix together the soy sauce, Shaoxing wine, sugar, and sesame oil. Set aside.
2. In a pan, dry roast the Sichuan peppercorns until fragrant, then grind them into a powder. Set aside.
3. In the same pan, heat the vegetable oil over medium heat. Add the garlic, ginger, green onions, and red chili. Cook for 1-2 minutes until fragrant.
4. Add the escargot to the pan and stir-fry for 2-3 minutes.
5. Pour in the sauce mixture and stir-fry for an additional 2-3 minutes.
6. Sprinkle the ground Sichuan peppercorns over the dish and stir to combine.
7. Serve the Xiangxiang Escargot hot with rice.
In conclusion, while escargot may not be the most common ingredient in Chinese cuisine, it has a long history and offers a variety of health benefits. With this escargot Chinese recipe, you can experience the bold and spicy flavors of Xiangxiang Escargot in the comfort of your own home. Give it a try and impress your friends and family with this unique and delicious dish.
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