15 Ernest Adams Russian Slice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Ernest Adams is a renowned chef and cookbook author with a passion for exploring different cuisines and flavors. One of his famous recipes is the Russian slice, a delicious and hearty dish that combines the richness of meat with the freshness of vegetables. In this article, we will take a closer look at Ernest Adams' Russian slice recipe and learn how to recreate this mouth-watering dish in our own kitchens.
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht, also known as Russian-Style Beet Soup, is a classic Russian dish that is both hearty and flavorful. This soup is made with a base of beets, which give it a vibrant red color and a slightly sweet taste. It is then filled with a variety of vegetables, including carrots, potatoes, and cabbage, and often served with a dollop of sour cream on top. Borscht is a staple in Russian cuisine and is often served as a starter or as a main dish. For a twist on the traditional recipe, try using chicken broth instead of beef broth for a lighter and more delicate flavor.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian Buttercream, also known as smetannik, is a rich and creamy frosting that is commonly used in Russian desserts. It is made with butter, sour cream, and powdered sugar, giving it a tangy and sweet taste. This buttercream is perfect for decorating cakes and cupcakes, or even served as a filling for pastries. For a decadent treat, add a splash of vodka to the buttercream for a boozy twist.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Maria's Russian Beef Stroganoff is a hearty and comforting dish that is perfect for a chilly evening. This classic Russian recipe features tender beef strips cooked in a creamy mushroom sauce and served over a bed of egg noodles. To add a bit of spice, try using Hungarian paprika in the sauce for a smoky and robust flavor.
If you're looking for a quick and easy version of traditional Borscht, then this recipe is for you. This Easy Russian Borscht Soup is made with canned beets, making it a breeze to prepare. It still has all the delicious flavors of the traditional dish, but in a fraction of the time. For a heartier soup, add some diced beef or pork to the recipe.
Russian Honey Cake, also known as Medovik, is a sweet and moist dessert that is perfect for any occasion. This cake is made with layers of honey-infused sponge cake and a rich and creamy filling made with sour cream and condensed milk. It is then topped with a layer of chocolate ganache for an extra decadent touch. For a unique twist, try adding a layer of jam or fresh berries between the cake layers.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
The Nutty Russian is a delicious and creamy cocktail that is perfect for any occasion. Made with vodka, coffee liqueur, and hazelnut liqueur, this drink is a twist on the classic White Russian. It is best served over ice and topped with a splash of cream. For an extra nutty flavor, rim the glass with crushed hazelnuts before pouring in the drink.
Russian Apricot Chicken is a simple and flavorful dish that is sure to impress. The chicken is marinated in a mixture of apricot jam, soy sauce, and spices, giving it a sweet and slightly tangy flavor. It is then baked in the oven until tender and served with a side of rice or potatoes. For a pop of color and added nutrition, serve the chicken with a side of steamed broccoli or carrots.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
For a twist on the classic White Russian, try this Salted Caramel version. Made with vodka, coffee liqueur, and caramel sauce, this drink is topped with a sprinkle of sea salt for a perfect balance of sweet and salty. For an extra indulgent treat, top the drink with a dollop of whipped cream and drizzle with more caramel sauce.
The Long Black Russian is a refreshing and simple cocktail that is perfect for a hot summer day. Made with coffee liqueur, vodka, and cola, this drink is a twist on the classic Black Russian. It is best served over ice and garnished with a wedge of lime. For a fun twist, try using flavored vodka, such as vanilla or caramel, for a unique flavor profile.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian Stuffed Cabbage Rolls, is a hearty and comforting dish that is perfect for a family dinner. The cabbage leaves are filled with a mixture of ground beef, rice, and spices, and then topped with a flavorful tomato sauce. It is then baked in the oven until the cabbage is tender and the filling is cooked through. For a vegetarian option, substitute the ground beef with lentils or mushrooms.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian Borscht Soup is a must-try for any soup lover. It is made with a variety of vegetables, including beets, potatoes, carrots, and cabbage, and is cooked in a flavorful beef broth. This soup is perfect on its own, but can also be served with a side of crusty bread for a more filling meal. For added flavor, top the soup with a dollop of sour cream and a sprinkle of fresh dill.
Russian Dressing is a tangy and creamy dressing that is perfect for salads, sandwiches, and even as a dip for fries. It is made with a blend of mayonnaise, ketchup, horseradish, and spices, giving it a unique and delicious flavor. For a lighter option, try using Greek yogurt in place of mayonnaise.
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Ernest Borgnine’s Italian Pevronatta
Main Ingredients: Sweet Italian Sausage, Lean Ground Beef, Green Bell
This Italian Pevronatta, created by the late actor Ernest Borgnine, is a delicious and flavorful dish that is perfect for a special occasion. It is made with layers of pasta, sausage, tomatoes, and cheese, and is baked in the oven until golden and bubbly. It is a true comfort food that will have your taste buds singing. For a vegetarian option, substitute the sausage with your favorite vegetables.
Russian Chicken is a simple and tasty dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, and spices, and then baked in the oven until tender and juicy. It is best served with a side of rice or vegetables. For a spicier version, add some red pepper flakes to the marinade for a kick of heat.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
If you're a fan of both eggnog and White Russians, then this Eggnog White Russian is the perfect drink for you. Made with eggnog, vodka, and coffee liqueur, this drink is perfect for the holiday season. It is best served over ice and topped with a sprinkle of nutmeg for a festive touch. For an extra indulgent treat, add a splash of Bailey's Irish Cream to the drink.
Sharlotka, also known as Russian Apple Cake, is a simple and delicious dessert that is perfect for any occasion. It is made with layers of thinly sliced apples and a light and airy cake batter. It is best served warm with a dusting of powdered sugar on top. For an extra burst of flavor, add a sprinkle of cinnamon to each layer of apples.
This Russian Buckwheat Soup is a hearty and nutritious dish that is perfect for a cold winter day. Buckwheat is a staple in Russian cuisine and is used in a variety of dishes. In this soup, it is cooked with vegetables, herbs, and chicken broth for a warm and comforting meal. For a vegetarian option, substitute the chicken broth with vegetable broth and add some extra vegetables to the soup.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
These White Russian Cheesecake Bars are a decadent and delicious dessert that will impress any crowd. The crust is made with crushed cookies and the filling is a creamy and boozy mixture of cream cheese, coffee liqueur, and vodka. These bars are perfect for a party or for a sweet treat after dinner. For an extra indulgent touch, drizzle the bars with chocolate sauce before serving.
For a twist on the classic White Russian, try this Dirty version. Made with vodka, coffee liqueur, and Irish cream, this drink is topped with a sprinkle of cocoa powder for a rich and decadent flavor. It is best served over ice and garnished with a cinnamon stick. For an extra kick, add a splash of espresso to the drink.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
Olivier Russian Salad, also known as Olivye, is a popular dish in Russian cuisine. It is a hearty and flavorful salad that is made with a mix of diced potatoes, pickles, eggs, and meat, all tossed in a creamy dressing. It is a great side dish or can be served as a light lunch. For a vegetarian option, omit the meat and add in some extra vegetables, such as peas or carrots.
The History of Russian Slice
The Origins
The Russian slice is a dish that has its roots in traditional Russian cuisine. It is believed to have originated in the 18th century and was initially made with simple ingredients such as potatoes, onions, and meat. Over the years, the recipe has evolved and has been adapted by different cultures, resulting in a variety of versions and variations. However, the core elements of the dish have remained the same – a hearty meat and vegetable filling encased in a flaky pastry crust.
The Influence of Ernest Adams
Ernest Adams' Russian slice recipe has gained popularity in recent years, thanks to his unique take on the classic dish. He has added his own twist by incorporating a blend of herbs and spices, enhancing the flavors and making it even more irresistible. With his expertise and creativity, Ernest Adams has taken this humble dish to the next level and has made it a go-to recipe for many home cooks and food enthusiasts.
The Recipe
Ingredients
The key ingredients for Ernest Adams' Russian slice recipe include ground beef, potatoes, carrots, onions, and bell peppers. These vegetables not only add flavor and texture to the dish but also provide essential nutrients. Other ingredients include puff pastry, beef stock, and a blend of herbs and spices, including garlic, paprika, and thyme.
Instructions
To start, brown the ground beef in a pan and set it aside. In the same pan, sauté the vegetables until they are tender and then add the beef back in. Next, add the herbs and spices and stir until well combined. Pour in the beef stock and let it simmer until the sauce thickens. Roll out the puff pastry and place the meat and vegetable mixture in the center. Seal the edges of the pastry and brush with egg wash. Finally, bake in the oven until the pastry is golden brown and flaky.
In Conclusion
Ernest Adams' Russian slice recipe is a delicious and hearty dish that is perfect for any occasion. With its rich and flavorful filling encased in a buttery and flaky crust, it is sure to be a crowd-pleaser. So why not try this recipe for yourself and experience the taste of Russia in your own home?
