19+ Erin French Shares Her Grandmother's Super Secret Holiday Cookie Recipe Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Erin French, acclaimed chef and owner of The Lost Kitchen in Freedom, Maine, has shared her grandmother's super secret holiday cookie recipe. Passed down through generations, this recipe holds a special place in French's heart and has become a staple in her family's holiday traditions. In this article, we'll delve into the story behind this treasured recipe and learn how to recreate these delicious cookies in our own kitchens.
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
If you're looking for a luxurious and indulgent take on the classic French toast, try making it with brioche bread. The rich and buttery texture of brioche complements the sweet custard mixture perfectly, creating a melt-in-your-mouth experience with every bite. Top it off with some fresh berries and a drizzle of maple syrup for a decadent breakfast treat.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
No French-inspired meal is complete without a crispy baguette or loaf of French bread. Whether you're enjoying it with a bowl of French onion soup or using it to make a delicious french toast casserole, French bread is a staple in any kitchen. And the best part? It's surprisingly easy to make at home with just a few simple ingredients.
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French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
A steaming bowl of French onion soup is the ultimate comfort food on a chilly day. This classic French dish is made with caramelized onions, beef broth, and topped with a crusty baguette and melted cheese. It may seem intimidating to make at home, but with a little patience and fresh thyme, you can create a restaurant-worthy version in your own kitchen.
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French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
While spaghetti may not be the first dish that comes to mind when you think of French cuisine, it's actually a popular dish in many French households. The French version of spaghetti, also known as spaghetti à la française, is typically made with a creamy sauce, crème fraîche, and a variety of vegetables and meats. It's a delicious and unique twist on a classic Italian dish.
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Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
When it comes to French onion soup, sometimes you just can't beat the classic recipe. This version is made with beef broth, caramelized onions, and topped with a slice of baguette and melted Gruyere cheese. It's simple, hearty, and full of flavor – everything you want in a comforting bowl of soup.
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French Macaron
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Cream Of
French macarons may seem like a daunting dessert to make at home, but with a little practice, you can create these delicate and colorful cookies in your own kitchen. Made with almond flour, egg whites, and powdered sugar, these sweet treats are filled with a variety of flavored fillings, making them the perfect dessert for any occasion.
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Crème Brûlée French Toast
Main Ingredients: Eggs, Milk, Half And Half, Vanilla Extract, Orange
This indulgent breakfast dish combines two French classics – crème brûlée and French toast. The bread is soaked in a vanilla custard mixture and then topped with a generous layer of caramelized sugar for that signature crunchy topping. It's the ultimate breakfast treat for special occasions or lazy weekend mornings.
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
If you're feeling adventurous in the kitchen, try making your own French macarons. These delicate cookies are made with egg whites, almond flour, and granulated sugar, and they come in a variety of flavors and colors. They may take a bit of practice to perfect, but the end result is worth it – a beautiful and delicious French treat.
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Easy French Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Honey, Olive Oil, Warm
Craving a warm and crusty baguette but don't want to spend hours in the kitchen? This easy French bread recipe is here to save the day. With just a few ingredients and a little time, you can have freshly baked French bread that's perfect for dipping in olive oil, making sandwiches, or enjoying with a bowl of soup.
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French Almond Cake
Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose
This simple and elegant French almond cake, also known as gâteau aux amandes, is the perfect dessert for any occasion. Made with almond flour, almond extract, and butter, this cake has a delicate and nutty flavor that pairs perfectly with a cup of coffee or tea. Sprinkle some powdered sugar on top for a beautiful finishing touch.
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French Onion Chicken
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Olive Oil, Onions
This one-pan chicken dish is a flavorful and easy weeknight meal that incorporates the delicious flavors of French onion soup. Chicken breasts are cooked in a creamy sauce made with caramelized onions and beef broth, and then topped with melted cheese for a delicious and comforting dinner.
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French Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
French cuisine is known for its delicate and delicious desserts, and this French apple cake is no exception. This moist and tender cake is studded with chunks of fresh apples and flavored with rum and cinnamon. Serve it warm with a dollop of whipped cream for the ultimate fall dessert.
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Pain perdu (French toast)
Main Ingredients: Bread, Egg, Milk, Sugar, Cinnamon
Similar to traditional French toast, pain perdu, also known as lost bread, is made with stale bread that is soaked in a sweet custard mixture and then fried until golden brown. It's a popular breakfast dish in France and can be served with a variety of toppings such as fresh fruit, honey, or jam.
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
This savory tart is a staple in French cuisine and can be served for breakfast, lunch, or dinner. The traditional filling is made with eggs, milk, and cheese, but you can add in your favorite ingredients such as spinach, bacon, or mushrooms. Serve it warm or at room temperature for a delicious and versatile dish.
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Savory French Onion Soup
Main Ingredients: Olive Oil, Onions, Water, Dried Thyme, Ground Pepper
If you love French onion soup but want a heartier version, try making a savory French onion soup. In this recipe, the classic soup is made with beef broth, red wine, and beef brisket, creating a rich and flavorful broth. The addition of thyme and bay leaves gives it a delicious earthy flavor.
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Skillet Creamy French Mustard Chicken
Main Ingredients: Olive Oil, Bone In Chicken Thighs, Kosher Salt, Freshly
This creamy chicken dish is a delicious and easy dinner that's packed with French flavors. Chicken breasts are cooked in a creamy sauce made with Dijon mustard, white wine, and heavy cream, creating a dish that's rich and flavorful. Serve it with some crusty French bread for dipping in the sauce.
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Best Ever French Onion Soup
Main Ingredients: Sweet Onions, Butter, Beef Broth, Garlic, Brandy, Fresh
This recipe takes French onion soup to a whole new level. With the addition of red wine, beef broth, and fresh thyme, this soup is packed with flavor and depth. And the best part? It's topped off with a generous amount of gruyere cheese and baguette slices, making it a hearty and satisfying meal.
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Extra Crispy Oven Baked French Fries
Main Ingredients: Russet Baking Potatoes, Olive Oil, Sea Salt, Black
Who doesn't love a side of crispy French fries with their meal? These oven-baked fries are a healthier alternative to traditional deep-fried fries and are just as delicious. They're coated in a mixture of olive oil, garlic powder, and paprika before being baked to perfection. Serve them with your favorite dipping sauce for a tasty snack or side dish.
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French Onion Chicken Bake
Main Ingredients: Butter, Oil, Fine Sea Salt, Onions, Garlic Cloves
This one-pan chicken bake is a delicious and easy dinner that's perfect for busy weeknights. Chicken breasts are topped with a creamy sauce made with caramelized onions, beef broth, and gruyere cheese, and then baked until the chicken is tender and the cheese is melted and bubbly. Serve it with a side of roasted vegetables for a complete meal.
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French Dip Au Jus
Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
This classic French sandwich is made with thinly sliced roast beef and served on a crusty baguette with a side of au jus for dipping. It's a delicious and satisfying lunch or dinner that's easy to make at home. Add some provolone cheese and sauteed onions for a tasty upgrade to this already delicious sandwich.
The Origin of the Recipe
Erin French's grandmother, Mary, was known for her delicious homemade cookies, especially during the holiday season. Growing up, French would spend hours in the kitchen with her grandmother, learning her recipes and techniques. However, there was one particular cookie recipe that Mary kept a secret, only making it during the holidays and never sharing the recipe with anyone.
The Super Secret Recipe
French's grandmother passed away before she could reveal the secret recipe to her, leaving French determined to uncover it. After years of experimenting and tweaking, French was finally able to recreate the coveted cookie recipe. And now, she's generously sharing it with the world.
Featuring a combination of butter, sugar, flour, and spices such as cinnamon, nutmeg, and ginger, these cookies are a delightful mix of flavors that perfectly capture the essence of the holiday season. The dough is rolled into balls and coated in a generous amount of powdered sugar, giving them a beautiful snowy appearance. After baking, the cookies are soft and chewy on the inside with a light crisp on the outside.
A Holiday Tradition
For Erin French, these cookies are more than just a delicious treat. They are a symbol of family, love, and tradition. Every year, French makes these cookies with her own children, just as her grandmother did with her. And now, with the recipe out in the open, people all over the world can create their own holiday memories with these special cookies.
Try It Yourself
Thanks to Erin French, we can all now enjoy the mouth-watering taste of her grandmother's super secret holiday cookie recipe. So why not add it to your own holiday baking list this year? Your family and friends will thank you for it. And don't forget to pass it down to future generations, keeping the tradition and the recipe alive.
Conclusion
In conclusion, Erin French's grandmother's super secret holiday cookie recipe is more than just a tasty treat. It's a reminder of the importance of family, tradition, and the joy of sharing delicious food with loved ones. So go ahead and try it out for yourself, and make sure to spread the holiday cheer by sharing the recipe with others. Happy baking!
