18 Erika's Mexican Cocina Salsa Recipe Experience Flavor Like Never Before!

Published on: Apr 11, 2024

If you're a fan of Mexican cuisine, then you know that salsa is a staple in any Mexican kitchen. It's a versatile condiment that can be used as a dip, sauce, or topping to add a burst of flavor to any dish. And while there are many store-bought options available, nothing beats the taste of Erika's Mexican Cocina salsa recipe. This authentic recipe has been passed down through generations and is sure to become a family favorite in your household.

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Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime

Salsa Tasting fundraiser - Griffin Tavern & Restaurant

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Salsa is a must-have condiment when it comes to Mexican cuisine, and it's no exception when it comes to Beer Can Chicken. This delicious and tangy sauce is made from a blend of fresh tomatoes, onions, cilantro, and spicy peppers, making it the perfect accompaniment to the tender and juicy chicken. Use it as a marinade, baste, or topping for your chicken to add a burst of flavor.

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Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma

Mexican Grilled Shrimp with Corn Salsa | Recipe | Best seafood recipes ...

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Take your Beer Can Chicken to the next level with this Mexican-inspired twist. Instead of a whole chicken, use marinated grilled shrimp and top it off with a fresh corn salsa. The combination of the tender shrimp and the sweet and tangy salsa is a match made in heaven. Serve it with some homemade guacamole and warm tortillas for a delicious and satisfying meal.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Spice up your beer can chicken recipe with a side of Mexican cornbread. This savory and slightly spicy bread is perfect for sopping up all the delicious juices from the chicken. It's also great for using as a base for chicken sandwiches or crumbling over a salad for some added texture and flavor.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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No Mexican meal is complete without a side of Mexican rice. This flavorful and colorful dish is made from long-grain rice, tomatoes, onions, and spices such as cumin and chili powder. It's the perfect pairing for Beer Can Chicken and adds a delicious crunch to each bite.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Why not turn your Beer Can Chicken into some delicious Mexican street tacos? Simply shred the chicken and serve it in warm tortillas with your favorite toppings such as fresh cilantro, diced onions, and a squeeze of lime juice. These bite-sized tacos are perfect for a crowd and make a great addition to any summer barbecue.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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If you're looking for a healthier alternative to traditional Beer Can Chicken, try making a skinny Mexican casserole. Layered with corn tortillas, black beans, salsa, and tender chicken, this casserole is full of flavor without all the added calories. Top it off with some fresh avocado and a sprinkle of low-fat cheese for a guilt-free and delicious meal.

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Easy Homemade Salsa - Fresh Tomato Salsa

Main Ingredients: Diced Tomatoes, Chopped Onion, Jalapeno, Garlic Clove

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No need to buy pre-made salsa when you have this easy homemade fresh tomato salsa recipe. Made with fresh tomatoes, onions, jalapenos, and lime juice, this salsa is perfect for topping your Beer Can Chicken or using as a dip for tortilla chips. It's also a great way to use up any extra tomatoes you have on hand.

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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red

restaurant-style salsa recipe: fast, easy, delicious, homemade

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If you prefer a smoother and more restaurant-style salsa, try this recipe made with canned tomatoes, garlic, and chili powder. This salsa is perfect for adding a spicy kick to your Beer Can Chicken or serving as a dip for your favorite Mexican dishes. It's also great for meal prep and can be stored in the fridge for up to a week.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This Mexican street corn salad is a refreshing and flavorful side dish for any Beer Can Chicken meal. It's made with grilled corn, red onions, jalapenos, and queso fresco, and dressed with a zesty lime dressing. The combination of sweet, spicy, and tangy flavors will have your taste buds dancing.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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End your Beer Can Chicken meal on a sweet note with this traditional Mexican flan recipe. This creamy and custardy dessert is made with eggs, evaporated milk, and sugar, and topped with a rich caramel sauce. Serve it chilled for a refreshing treat or warm it up for a decadent indulgence.

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Mexican Street Corn Salsa

Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh

Mexican Street Corn Salsa - Bitz & Giggles

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If you can't get enough of Mexican street corn, try making this Mexican street corn salsa. Made with grilled corn, cilantro, lime juice, and cotija cheese, this salsa is perfect for topping your Beer Can Chicken or using as a dip for chips. It's also a great way to use up any leftover corn you may have from your barbecue.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you want to take your Mexican rice to the next level, try this authentic Mexican rice recipe. Made with long-grain rice, tomato sauce, chicken broth, and spices such as cumin and oregano, this rice is full of flavor and pairs perfectly with Beer Can Chicken. It's also a great side dish for any Mexican-inspired meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Mexican Pinto Beans - Frijoles Charros, mash to make refried

No meal is complete without some beans, and these Mexican pinto beans are the perfect addition to your Beer Can Chicken meal. Made with pinto beans, onion, garlic, and spices, these beans are hearty and full of flavor. Serve them as a side dish or use them as a topping for tacos or burritos.

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Mexican Steak & Avocado Salsa

Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry

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Take your Beer Can Chicken to the next level with this Mexican steak & avocado salsa. Marinate sirloin steak in a spicy and citrusy marinade, then grill to your desired level of doneness. Serve it with a refreshing and creamy avocado salsa made with avocado, tomato, onion, and lime juice. It's a delicious and elevated twist on traditional Beer Can Chicken.

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Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic

Homemade Restaurant Style Salsa – Modern Honey

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If you're a fan of chunky and spicy salsa, try this homemade salsa recipe. Made with canned tomatoes, onions, garlic, and spices such as cumin and chili powder, this salsa is perfect for topping your Beer Can Chicken or using as a dip for tortilla chips. It's also a great way to customize the level of heat to your liking.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Grilled corn on the cob is a staple at any summer barbecue, and this Mexican street corn is a must-try. The corn is grilled to perfection and then topped with a creamy and spicy mixture of mayonnaise, cotija cheese, and chili powder. It's the perfect side dish for Beer Can Chicken and will have your guests coming back for more.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

Switch things up and try making this Mexican beef barbacoa instead of traditional Beer Can Chicken. This slow-cooked and flavorful beef is perfect for stuffing into tortillas and topping with your favorite toppings, such as pico de gallo, guacamole, and sour cream. It's a delicious and filling meal that will satisfy any craving.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

Rethink your traditional lasagna and try making this Mexican-inspired lasagna. Layers of corn tortillas, ground beef, black beans, and enchilada sauce come together to create a flavorful and hearty dish that pairs perfectly with Beer Can Chicken. Top it off with some shredded cheese and sliced olives for a delicious and Mexican twist on a classic.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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Put a twist on traditional quesadillas by making this Mexican beef quesadilla. Made with shredded beef, peppers, and onions, this quesadilla is packed with flavor and will make the perfect addition to your Beer Can Chicken meal. Serve it with some salsa and sour cream for dipping.

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Mango Salsa

Main Ingredients: Mango, Red Onion, Jalapeno, Red Bell Pepper, Cilantro

Fresh Mango Salsa Recipe - Cookie and Kate

If you're looking for a refreshing and sweet twist on traditional salsa, try making this mango salsa. Made with fresh mango, red onion, jalapeno, and lime juice, this salsa is perfect for topping your Beer Can Chicken or using as a dip for chips. It's also great for adding a touch of sweetness to any Mexican dish.

The Secret to Erika's Salsa Recipe

Using Fresh Ingredients

The key to making a delicious salsa lies in using fresh ingredients. Erika's recipe calls for ripe tomatoes, onions, jalapenos, cilantro, and lime juice. These ingredients are not only packed with flavor, but they also provide essential nutrients and antioxidants. By using fresh ingredients, you can ensure that your salsa is bursting with flavor and nutrients.

Adjusting Spice Levels

One of the best things about making your own salsa is that you can adjust the spice level to your liking. Erika's Mexican Cocina salsa recipe calls for jalapenos, which can range from mild to hot depending on your preference. You can also add in other chili peppers like serranos or habaneros for an extra kick of heat. By making your own salsa, you have control over the spice level and can tailor it to your taste buds.

Blending Techniques

Another secret to Erika's salsa recipe is the blending technique. Erika recommends using a food processor instead of a blender to blend the ingredients. This allows for a chunkier texture, which is more traditional in Mexican salsas. However, if you prefer a smoother texture, you can use a blender instead. Just be sure not to over-blend, as this can result in a watery consistency.

Incorporating Personal Touches

Erika's Mexican Cocina salsa recipe is a great base, but you can also add your own personal touches to make it your own. Some suggestions include adding avocado for a creamy texture, mango for a touch of sweetness, or corn for an extra crunch. You can also experiment with different herbs and spices to create your own unique flavor profile.

In Conclusion

Making your own salsa may seem intimidating, but with Erika's Mexican Cocina salsa recipe, you can create a delicious and authentic salsa in no time. By using fresh ingredients, adjusting the spice level, and incorporating your own personal touches, you can create a salsa that is perfect for your taste buds. So why settle for store-bought salsa when you can make your own with Erika's recipe? Try it out and taste the difference for yourself.