18 Ericka's Mexican Cocina Recipe Tv Unleash Your Inner Chef!

Published on: Mar 16, 2024

Ericka's Mexican Cocina Recipe TV is the ultimate destination for anyone looking to learn how to cook authentic and delicious Mexican dishes. With a wide range of recipes and cooking tips, this online platform is perfect for both beginners and experienced cooks. But what sets Ericka's Mexican Cocina Recipe TV apart from other cooking websites is the personal touch and expertise of its creator, Ericka. As a professional chef with years of experience in Mexican cuisine, she brings a wealth of knowledge and passion to her recipes, making them not only easy to follow but also bursting with flavor and tradition.

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The BEST Mexican Cornbread - Pinch and Swirl
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Spice up your traditional beer can chicken with a Mexican twist by serving it alongside some delicious Mexican cornbread. This savory bread is packed with flavor from ingredients like jalapenos, corn, and cheese, making it the perfect accompaniment to your juicy and flavorful chicken. Plus, it's a great way to use up any leftover chicken the next day for a tasty lunch.
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Authentic Mexican Rice | Gift of Hospitality
How to Make Mexican Rice Recipe for all your Tex-Mex meals!
No Mexican-inspired meal is complete without some Mexican rice. This flavorful side dish is made with long-grain rice, tomatoes, onions, and a blend of spices like cumin, chili powder, and paprika. It's the perfect bed for your beer can chicken, soaking up all of its delicious juices and adding a burst of flavor to every bite.
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If you're looking for a fun and tasty way to serve your beer can chicken, try turning it into Mexican street tacos. Simply shred the chicken and serve it in small tortillas with your favorite toppings like salsa, avocado, and cilantro. It's a great way to switch things up and make your chicken into a fun and interactive meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
your recipes: SKINNY MEXICAN CASSEROLE
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If you're watching your waistline but still want to enjoy some delicious Mexican flavors, try making a skinny Mexican casserole with your beer can chicken. Layer shredded chicken with black beans, corn, and other veggies, and top it off with a lightened-up version of cheese sauce. It's a guilt-free way to enjoy all the flavors of a classic Mexican casserole.
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Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen
This refreshing Mexican street corn salad is the perfect side dish to serve alongside your beer can chicken. It's made with grilled corn, tomatoes, avocado, and cilantro, and dressed with a tangy lime dressing. The combination of flavors and textures will complement your chicken perfectly and add a pop of color to your plate.
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End your beer can chicken dinner on a sweet note with some Mexican flan. This creamy and decadent dessert is made with a caramel sauce and a custard filling flavored with vanilla and cinnamon. It's the perfect way to end a delicious Mexican-inspired meal and impress your guests with your baking skills.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
Authentic Mexican Rice Recipe - Isabel Eats
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If you want to take your Mexican rice game to the next level, try making an authentic Mexican rice recipe. This version uses long-grain rice, fresh tomatoes, and broth for a truly flavorful and authentic dish. Serve it alongside your beer can chicken for a complete and delicious meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Don't forget about your side dishes when serving beer can chicken – these Mexican pinto beans are the perfect accompaniment. Cooked with bacon, onions, and a blend of spices, these beans are packed with flavor and will add a hearty and satisfying element to your meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
The Ultimate Mexican Street Corn Recipe
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If you're a fan of Mexican street corn, why not incorporate it into your beer can chicken recipe? Simply grill the corn alongside your chicken and serve it on the side. You can also add some crumbled cotija cheese and a squeeze of lime for an extra burst of flavor.
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If you're looking for a creative and delicious way to use your leftover beer can chicken, try making a Mexican lasagna. Layer shredded chicken with tortillas, cheese, and salsa, and bake until bubbly and golden. It's a fun twist on the classic Italian dish and a great way to use up any extra chicken.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...
If you're in the mood for something other than chicken, try making a Mexican beef barbacoa using your beer can cooking method. This flavorful and tender beef is perfect for tacos, burritos, or served on its own with rice and beans. It's a great way to switch things up and still enjoy some delicious Mexican-inspired flavors.
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Another fun way to use up your leftover beer can chicken is by making Mexican beef quesadillas. Simply shred the chicken and mix it with some cooked ground beef, cheese, and spices. Then, stuff it into tortillas and cook until crispy and golden. Serve with some salsa, guacamole, and sour cream for a tasty and easy meal.
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If you're a fan of the rice served at your favorite Mexican restaurant, try making a restaurant-style Mexican rice at home. This recipe uses a combination of tomato sauce, stock, and spices to create a flavorful and fluffy rice dish that will pair perfectly with your beer can chicken.
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When you're short on time but still want to enjoy some Mexican flavors, try making an easy Mexican casserole. Layer tortillas, shredded chicken, beans, and cheese, and bake until bubbly and golden. It's a quick and easy way to satisfy your cravings and feed a crowd.
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Take your beer can chicken to the next level by turning it into a Mexican pizza. Top a pre-made pizza crust with shredded chicken, salsa, corn, and cheese, and bake until crispy and melty. Serve with some additional toppings like avocado and cilantro for a fun and delicious twist on a classic dish.
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If you don't have access to a grill, you can still enjoy the flavors of Mexican street corn by making a grilled Mexican street corn dish on your stovetop. Simply char the corn in a skillet and dress it with a delicious blend of spices, cheese, and lime juice. It's a tasty and easy side dish that will pair well with your beer can chicken.
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For a fun and creative way to use your beer can chicken, try stuffing it into some Mexican black bean and cheese stuffed peppers. Mix the shredded chicken with black beans, cheese, and spices, and stuff them into bell peppers. Bake until the peppers are tender and the filling is melty and delicious.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This easy Mexican chicken and rice casserole is a one-pan meal that's perfect for busy weeknights. Simply combine cooked rice, shredded chicken, salsa, and cheese in a casserole dish and bake until hot and bubbly. It's a hearty and comforting dish that will satisfy your cravings for Mexican flavors.
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If you're a fan of Mexican street corn, try making this easy Mexican corn and rice casserole. It combines all the flavors of street corn with the heartiness of a rice casserole. Plus, it's a great way to use up any leftover chicken and rice you may have on hand.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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For a lighter take on traditional Mexican dishes, try making these skinny Mexican chicken wraps. Simply wrap shredded beer can chicken in a tortilla with some veggies, salsa, and a lightened-up version of sour cream. It's a delicious and guilt-free way to enjoy all the flavors of your favorite Mexican dishes.

Bringing Authentic Mexican Cuisine to Your Kitchen

Learn from a Professional Chef

With a passion for cooking and a love for her Mexican heritage, Ericka has dedicated her career to sharing her culinary expertise with the world. Her years of experience in professional kitchens and her deep understanding of Mexican ingredients and flavors make her the perfect teacher for anyone looking to learn how to cook traditional Mexican dishes. From the basics like homemade salsa and guacamole to more complex dishes like mole and chiles en nogada, Ericka breaks down each recipe step-by-step, making it easy for anyone to recreate these mouthwatering dishes in their own kitchen.

Discover the Secrets of Mexican Cuisine

Mexican cuisine is known for its bold and vibrant flavors, and Ericka's Mexican Cocina Recipe TV is the perfect place to learn how to capture those flavors in your own cooking. With her expert tips and techniques, Ericka will teach you how to use traditional Mexican ingredients like chilies, cilantro, and cumin to create dishes that are bursting with flavor. You'll also learn about the cultural significance of each dish, giving you a deeper understanding and appreciation for Mexican cuisine.

From Beginner to Expert

Whether you're a beginner cook or an experienced chef looking to expand your repertoire, Ericka's Mexican Cocina Recipe TV has something for everyone. With a variety of recipes ranging from simple and quick meals to more elaborate and time-consuming dishes, there's always something new to learn and try. Ericka's step-by-step instructions, along with her personal tips and tricks, make it easy for anyone to create delicious and authentic Mexican dishes in their own kitchen.

So why wait? Head over to Ericka's Mexican Cocina Recipe TV and start exploring the wonderful world of Mexican cuisine today. With her expert guidance and delicious recipes, you'll be cooking up a storm and impressing your friends and family with your newfound skills in no time.

18 ericka's mexican cocina recipe tv Unleash your inner chef!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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