18 Eric Lanlard Scandinavian Apple Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Scandinavian cuisine is known for its simplicity, functionality, and use of fresh, wholesome ingredients. When it comes to desserts, one popular recipe that has stood the test of time is the Scandinavian apple cake. This traditional dessert is a staple at any celebration or family gathering, and for good reason. Not only is it easy to make, but it also has a delicious balance of tart and sweet flavors that will leave you wanting more. In this article, we will explore the recipe for this iconic cake from the renowned pastry chef, Eric Lanlard.
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If you're a fan of Scandinavian cuisine, then you'll love this beer can chicken recipe. The chicken is rubbed with a blend of spices and topped with a homemade apple glaze. The result is a tender and juicy chicken with a hint of sweetness that will transport you to the beautiful landscapes of Scandinavia.
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End your meal on a sweet note with this delicious beer can chicken recipe. The chicken is coated in a mix of spices and topped with a homemade apple glaze, giving it a crispy and flavorful skin. Serve it with a side of mashed potatoes and green beans for a complete and satisfying meal.
The Recipe
Ingredients
To make Eric Lanlard's version of the Scandinavian apple cake, you will need:
6-7 medium-sized apples, peeled and sliced
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1/4 cup apricot jam
1/4 cup water
1 tbsp lemon juice
Instructions
1. Preheat your oven to 375°F (190°C) and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer.
3. Add in the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet mixture, alternating with the milk, and mix until well combined.
5. Spread half of the batter evenly into the prepared cake pan. Arrange the apple slices on top of the batter, making sure to cover the entire surface.
6. Pour the remaining batter over the apples and spread it out evenly.
7. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, prepare the glaze by heating the apricot jam, water, and lemon juice in a small saucepan over low heat until it becomes a smooth, thin consistency.
9. Once the cake is done, let it cool for 10 minutes before removing it from the pan. Then, brush the glaze over the top of the cake while it is still warm.
10. Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Why Eric Lanlard's Recipe Stands Out
What sets Eric Lanlard's Scandinavian apple cake recipe apart from others is the addition of the apricot glaze. This simple yet flavorful glaze adds a beautiful shine and a touch of sweetness to the cake, enhancing the overall taste and presentation. The combination of the tart apples and the sweet glaze creates a perfect balance of flavors that will leave your taste buds dancing.
Moreover, Eric Lanlard's version of this traditional dessert uses simple everyday ingredients that are easy to find and budget-friendly. This makes it an ideal recipe for beginner bakers or for those who want to whip up a delicious dessert without spending too much time or money.
In conclusion, Eric Lanlard's Scandinavian apple cake recipe is a must-try for anyone looking to indulge in a classic Scandinavian dessert. With its simple yet delicious flavors and easy-to-follow instructions, this cake is sure to be a hit at your next gathering or even as a special treat for yourself. So, why not give it a try and experience the taste of Scandinavia in your own kitchen?
