15 Erewhon Japanese Sweet Potato Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, the first thing that comes to mind is sushi, ramen, or tempura. But there is one ingredient that often goes under the radar - the Japanese sweet potato. This humble root vegetable, also known as "Satsumaimo" in Japan, is a staple in many Japanese households and is packed with nutrients and flavor. In this article, we will dive into the world of Japanese sweet potatoes and share a delicious recipe from the fictional land of Erewhon.
Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
If you're a fan of sweet potato fries, you have to try this Japanese twist on a classic. These oven-baked fries are seasoned with a blend of Japanese spices and served with a creamy wasabi aioli for dipping. The combination of sweet and spicy flavors will have you reaching for seconds.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. This recipe takes a traditional okonomiyaki and adds shredded sweet potatoes for a unique twist. Topped with a tangy sauce and savory toppings, this dish is sure to be a hit.
This hearty stew is packed with vegetables and simmered in a flavorful broth. It's a great option for a cozy night in or for a crowd-pleasing meal. The addition of sweet potatoes adds a touch of sweetness to balance out the savory flavors.
Sweet and sour chicken is a classic dish in many Asian cuisines, and this Japanese-inspired version is no exception. Tender chicken coated in a sweet and tangy sauce and served with a side of steamed sweet potatoes makes for a delicious and well-rounded meal.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
For a simple yet flavorful side dish, try these baked Japanese sweet potatoes topped with a creamy miso tahini butter. The combination of sweet and salty flavors will have your taste buds singing.
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Roasted Japanese Sweet Potatoes with Miso Butter
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
Roasting sweet potatoes brings out their natural sweetness and adds a delicious caramelized flavor. Topping them with a miso butter takes them to the next level, making them a perfect side dish for any meal.
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Miso Glazed Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Canola Oil, Freshly Ground
This recipe takes the roasted sweet potatoes mentioned above and adds a miso glaze for a burst of umami flavor. The result is a sweet and savory dish that is perfect for any occasion.
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Daigaku Imo (Glazed Sweet Potatoes)
Main Ingredients: Satsuma Imo, Vegetable Oil, Sesame Oil, Honey, Toasted
Daigaku Imo, or glazed sweet potatoes, is a popular Japanese street food snack. These bite-sized pieces of sweet potato are coated in a sweet and sticky glaze and topped with sesame seeds. They make for a delicious and addictive snack or dessert.
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Cheesy Sweet Potato and Kabocha Squash Bake with Fresh...
Main Ingredients: Kabocha Squash, Sweet Potato, Japanese Sweet Potatoes
For a creamy and cheesy side dish, try this bake made with sweet potatoes and kabocha squash. Fresh herbs add a pop of flavor to this rich and indulgent dish.
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Maple-Balsamic Sweet Potato Fries
Main Ingredients: Satsuma Imo, Sweet Potato, Purple Sweet Potato, Garnet
Maple and balsamic vinegar may seem like an unusual combination, but they work together perfectly in this recipe for sweet potato fries. The sweet and tangy flavors are a match made in heaven.
Main Ingredients: Japanese Sweet Potatoes, Maple Syrup, Coconut Oil
Looking for a healthier sweet treat? These flourless muffins are made with sweet potatoes, almond butter, and dark chocolate chunks for a guilt-free indulgence.
Main Ingredients: Japanese Sweet Potato, Canola, Butter, Maple Syrup
This recipe puts a twist on traditional Daigaku Imo by using maple syrup as the glaze instead of sugar. The result is a sweet and sticky dish that is perfect for a dessert or snack.
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Miso Mushroom Udon with Tempura Vegetables
Main Ingredients: Toasted Sesame Oil, Small Yellow Onion, Garlic, Large
This hearty udon dish is packed with flavorful miso mushrooms and topped with crispy tempura vegetables. It's a delicious and satisfying meal that is sure to be a hit.
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Simple Root Vegetable Hash with Eggs - gluten free,...
Main Ingredients: Vegetables, Parsnip, Turnips, Rutabaga, Carrots
This recipe is perfect for those with dietary restrictions as it is gluten-free, dairy-free, and vegan. It's a simple yet flavorful dish made with a mix of root vegetables and topped with a perfectly cooked egg.
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Vegetable Tarte Tatin
Main Ingredients: Sweet Potato, Japanese Sweet Potato, Radishes, Carrots
Tarte Tatin is a classic French dish typically made with apples, but this recipe puts a Japanese twist on it by using a mix of root vegetables. It's a beautiful and delicious dish that is sure to impress.
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Oven Roasted Rosemary Root Vegetables
Main Ingredients: Japanese Sweet Potatoes, Sweet Potato, Butternut
If you're a fan of rosemary, you have to try this recipe for oven-roasted root vegetables. The fragrant herb adds a delicious depth of flavor to the sweet potatoes, carrots, and parsnips.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Kakiage is a type of tempura made with a mix of vegetables, and this recipe takes it to the next level by using a variety of Japanese root vegetables. The result is a crispy and flavorful dish that is perfect as an appetizer or side dish.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
No list of Japanese-inspired recipes would be complete without tempura. This recipe provides step-by-step instructions for making perfect tempura, including tips for a light and crispy batter.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
For a simple and tasty side dish, try this recipe for miso sweet potatoes. The miso adds a delicious umami flavor to the sweet potatoes, making them a perfect accompaniment to any meal.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
These steam buns are filled with meaty king trumpet mushrooms and topped with a flavorful miso butter and pickled cucumber. They make for a unique and delicious appetizer or light meal.
There you have it, 20 delicious and creative Beer Can Chicken recipes with a Japanese twist. Whether you're looking for a hearty stew, a flavorful side dish, or a unique street food snack, this list has something for everyone. So why not try one (or more) of these recipes and elevate your beer can chicken game? Your taste buds will thank you.
The Nutritional Benefits of Japanese Sweet Potatoes
Rich in Vitamins and Minerals
Japanese sweet potatoes are a great source of nutrients such as vitamins A, B, and C, potassium, and fiber. They are also packed with antioxidants, which can help protect the body from free radicals and boost the immune system.
Low Glycemic Index
Compared to other types of potatoes, Japanese sweet potatoes have a lower glycemic index, meaning they are digested and absorbed slower, resulting in a more gradual rise in blood sugar levels. This makes them a great option for those with diabetes or anyone looking to maintain stable blood sugar levels.
Good for Gut Health
Japanese sweet potatoes contain resistant starch, a type of fiber that is not easily digested by the body. This type of fiber acts as a prebiotic, promoting the growth of beneficial bacteria in the gut and improving overall digestive health.
Erewhon Japanese Sweet Potato Recipe: Sweet Potato Mochi
Sweet Potato Mochi is a traditional Japanese dessert made with sticky rice flour and mashed Japanese sweet potatoes. In the fictional land of Erewhon, this dish is often served during special occasions or festivals.
Ingredients:
1 lb Japanese sweet potatoes, peeled and cut into cubes
1 cup sticky rice flour
½ cup granulated sugar
¼ cup unsalted butter, softened
1 tsp vanilla extract
1 tsp cinnamon
½ cup water
Optional: red bean paste or sweetened condensed milk for filling
Instructions:
In a pot, boil the sweet potatoes until soft. Drain and mash until smooth.
In a separate bowl, mix together the sticky rice flour, sugar, butter, vanilla extract, and cinnamon.
Add the mashed sweet potatoes to the flour mixture and mix until well combined.
Gradually add water to the mixture until it forms a dough-like consistency.
Divide the dough into small balls and flatten them into discs.
If using filling, place a small amount in the center of the disc and fold the dough over to enclose the filling.
Steam the mochi for about 10 minutes until cooked through.
Serve warm and enjoy!
This Erewhon Japanese sweet potato recipe is a unique and delicious way to incorporate this nutritious ingredient into your diet. Enjoy the sweet and chewy texture of the mochi, with the added health benefits of the Japanese sweet potato.
Next time you're at the grocery store, don't overlook the Japanese sweet potato. Add it to your shopping list and try out this sweet potato mochi recipe for a taste of Japan's delicious and nutritious cuisine.
Japanese Sweet Potato Oven Fries with Wasabi Aioli
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