17 Epicurious Mexican Recipe Unleash Your Inner Chef!
Published on: Apr 11, 2024
Epicurious is a go-to source for food enthusiasts and home cooks alike, providing a plethora of delicious and easy-to-follow recipes from all over the world. With a special focus on Mexican cuisine, we are excited to share with you one of our favorite Mexican recipes - Enchiladas Verdes. This classic dish is bursting with flavor and perfect for any occasion. Whether you're looking for a quick weeknight meal or something to impress your friends and family, this recipe is sure to please. So let's get cooking and explore the vibrant and delicious flavors of Mexico!
Take your beer can chicken to the next level with a side of delicious Mexican cornbread. This buttery and moist cornbread is the perfect accompaniment to the smoky and juicy chicken. The combination of sweet corn and spicy jalapenos adds a delicious twist to the classic cornbread recipe. Serve it warm and watch it disappear in minutes!
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This easy-to-make recipe is packed with traditional Mexican flavors of tomato, onion, and garlic, and can be customized with your choice of spices and herbs. The best part? You can cook it right in the same pan as your beer can chicken, saving you time and effort.
If you're looking for a fun and interactive way to enjoy your beer can chicken, try making Mexican street tacos. These small and savory tacos are filled with tender chicken, fresh toppings, and a squeeze of lime for an extra kick of flavor. Don't be surprised if your guests keep coming back for more!
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your calorie intake but still want to enjoy the delicious flavors of Mexican cuisine? This skinny Mexican casserole is the perfect solution. Packed with lean chicken, black beans, and vegetables, this casserole is a healthy and satisfying way to enjoy your beer can chicken.
Put a fiesta spin on a classic salad with this Mexican street corn salad. This vibrant and flavorful dish combines crispy corn kernels, creamy cotija cheese, tangy lime juice, and a hint of spice for a refreshing and addictive side dish. Serve it alongside your beer can chicken for a complete Mexican feast.
Finish off your beer can chicken dinner with a traditional Mexican dessert - flan. This creamy and indulgent custard is made with rich caramel and a hint of vanilla for a sweet and satisfying end to your meal. Don't be surprised if your guests ask for seconds!
If you want to take your Mexican rice to the next level, try this authentic Mexican rice recipe. Made with fresh ingredients like tomatoes, onions, and cilantro, this rice is packed with flavor and is the perfect accompaniment to your beer can chicken. Plus, it's a great way to impress your guests with your culinary skills.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are the perfect addition to your beer can chicken. Slow-cooked with smoky bacon and spicy jalapenos, these beans are packed with flavor and will have your guests asking for the recipe.
You can't go wrong with a classic side of Mexican street corn to accompany your beer can chicken. Grilled and topped with a creamy and tangy mayonnaise and cheese mixture, this corn is the perfect balance of sweet and savory. Don't forget to sprinkle it with some chili powder for an extra kick of spice.
Put a Mexican twist on the classic Italian dish with this delicious Mexican lasagna. Layered with corn tortillas, chicken, beans, and cheese, this lasagna is packed with flavor and is a great way to use up any leftover beer can chicken. Serve it with a side of guacamole for the ultimate Mexican feast.
If you're tired of the classic chicken quesadilla, why not try making a Mexican beef quesadilla with your beer can chicken? This recipe combines tender and juicy beef with melted cheese and your choice of toppings for a delicious and filling meal. Serve it with a side of salsa and sour cream for dipping.
Elevate your beer can chicken dinner with a side of Mexican beef barbacoa. This slow-cooked beef is fall-apart tender and packed with flavor from a variety of traditional Mexican spices. Serve it in tacos, on top of nachos, or even alongside your beer can chicken for a delicious and hearty meal.
If you love the rice at your favorite Mexican restaurant, try making this restaurant-style Mexican rice at home to pair with your beer can chicken. This recipe is simple and authentic, and will have you feeling like you're dining out without leaving the comfort of your own home.
Looking for a simple and delicious way to enjoy your beer can chicken leftovers? Try making this easy Mexican casserole. Layered with chicken, beans, tortilla chips, and cheese, this casserole is a crowd-pleaser and can be easily customized with your choice of toppings.
Add some creativity to your beer can chicken leftovers with this Mexican pizza recipe. Layered with chicken, salsa, cheese, and your choice of toppings, this pizza is a fun and delicious twist on a classic dish. Serve it with a side salad for a complete meal.
If you don't have a grill, don't worry - you can still enjoy the flavors of Mexican street corn with this grilled Mexican street corn recipe. Simply cook the corn in a grill pan on your stovetop and top it with the traditional creamy and spicy mixture. It's a great side dish for your beer can chicken.
Add some color and nutrition to your beer can chicken dinner with these Mexican black bean and cheese stuffed peppers. Packed with protein and fiber, these stuffed peppers are a healthy and satisfying way to enjoy your chicken. Plus, they look impressive and festive on the dinner table.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a one-pot meal to enjoy with your beer can chicken, this easy Mexican chicken and rice casserole is the perfect choice. Packed with chicken, rice, beans, and spices, this dish is flavorful and filling, and can be easily customized to your liking.
Similar to the previous casserole, this easy Mexican corn and rice casserole is another great option for a one-pot meal to enjoy with your beer can chicken. Packed with colorful vegetables, corn, and rice, this dish is a complete and satisfying meal on its own.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
No Mexican feast is complete without a side of creamy and flavorful guacamole. This authentic Mexican guacamole recipe is packed with fresh ingredients and is the perfect dip for your beer can chicken. Serve it with tortilla chips or use it as a topping for your tacos or quesadillas.
The Origins of Enchiladas Verdes
The History of Enchiladas Verdes
Enchiladas Verdes, also known as "green enchiladas," originated in the Puebla region of Mexico. The dish is believed to have been created by the Nahua people, who combined the flavors of corn tortillas, tomatillos, and chili peppers to create a delicious and hearty meal. Over time, the dish spread throughout Mexico and became a staple in Mexican cuisine. Today, Enchiladas Verdes can be found in many variations, but the traditional recipe remains a favorite among Mexican households.
The Key Ingredients
Tomatillos
Tomatillos, also known as Mexican husk tomatoes, are the star ingredient in Enchiladas Verdes. These small, green fruits are similar in appearance to tomatoes, but have a tart and tangy flavor. They are an essential component of the green sauce that gives these enchiladas their signature flavor.
Chili Peppers
No Mexican dish is complete without a little heat, and Enchiladas Verdes are no exception. The most commonly used chili peppers in this recipe are serrano or jalapeño, which add a spicy kick to the dish. For those who prefer a milder taste, the peppers can be deseeded or substituted with a milder variety.
Chicken
Traditionally, Enchiladas Verdes are filled with shredded chicken. The chicken is cooked in a flavorful broth, which adds depth and richness to the dish. However, vegetarians can easily substitute the chicken with a protein of their choice, such as tofu or beans.
The Cooking Process
Making the Green Sauce
To make the green sauce, tomatillos, chili peppers, and other ingredients such as garlic and onion are roasted and blended together. This creates a tangy and spicy sauce that is the base of the dish.
Assembling the Enchiladas
To assemble the enchiladas, the tortillas are first dipped in the green sauce and then filled with shredded chicken. They are then rolled up and placed in a baking dish. The remaining green sauce is poured over the enchiladas, and they are topped with cheese before being baked to perfection.
Final Thoughts
Enchiladas Verdes may seem like a complex dish, but with the right ingredients and a little love, it can be easily recreated at home. The combination of tangy tomatillos, spicy chili peppers, and tender chicken makes for a delicious and satisfying meal. So why not give this recipe a try and bring the flavors of Mexico into your kitchen today!
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