17 Epicurious Italian Meringue Recipe Prepare To Be Amazed!

Published on: Mar 16, 2024

Italian meringue is a staple in many dessert recipes, known for its light and airy texture and sweet flavor. While it may seem intimidating to make, with the right recipe and techniques, you can easily create a perfect Italian meringue every time. In this article, we will dive into the epicurious Italian meringue recipe, a professional and well-organized introduction to this delicious dessert topping. So, get your mixer ready and let's get started!

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1 of 20

Italian Meringue Hazelnut Macarons with Chocolate...

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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

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Homemade Italian Meatballs

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Quick and Easy Italian Meatballs

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Italian Pork Kabobs with Summer Vegetables

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Take advantage of summer produce with these Italian Pork Kabobs with Summer Vegetables. Tender pork is marinated in a flavorful Italian dressing, and then grilled with a variety of colorful vegetables. It's a healthy and delicious meal that's perfect for outdoor gatherings.

Italian meringue is a staple in many dessert recipes, known for its light and airy texture and sweet flavor. While it may seem intimidating to make, with the right recipe and techniques, you can easily create a perfect Italian meringue every time. In this article, we will dive into the epicurious Italian meringue recipe, a professional and well-organized introduction to this delicious dessert topping. So, get your mixer ready and let's get started!

Ingredients

Gather the following ingredients to make the perfect Italian meringue:

  • Egg whites: Use fresh, room temperature egg whites for the best results.
  • Sugar: Granulated sugar is the main sweetener in this recipe.
  • Cream of tartar: This helps stabilize the egg whites and prevent them from deflating.
  • Water: A small amount of water is used to help dissolve the sugar.

Step-by-Step Instructions

Now, let's go through the process of making an epicurious Italian meringue step by step:

  1. Whip the egg whites: In a clean mixing bowl, beat the egg whites until they become frothy.
  2. Add sugar and cream of tartar: Slowly add in the sugar and cream of tartar while continuing to beat the egg whites until they form stiff peaks.
  3. Make the sugar syrup: In a saucepan, combine water and sugar and heat over medium-high heat until the sugar dissolves and the mixture reaches a temperature of 240°F.
  4. Slowly add the sugar syrup: With the mixer running, slowly pour the sugar syrup into the egg whites in a steady stream, being careful not to pour it onto the beaters.
  5. Beat until cool: Continue to beat the mixture until it has cooled down to room temperature and becomes glossy and thick.

Uses for Italian Meringue

Now that you have mastered making an epicurious Italian meringue, here are a few delicious ways to use it:

  • Lemon meringue pie: Classic lemon meringue pie is the perfect dessert for showcasing your Italian meringue skills.
  • Macarons: Use Italian meringue as the base for your macarons for a light and airy cookie.
  • Ice cream topping: Dollop some Italian meringue on top of your favorite ice cream for an extra special treat.

Now that you have all the knowledge and techniques needed to make an epicurious Italian meringue, it's time to get creative and experiment with different flavors and uses. With its light and fluffy texture and sweet taste, Italian meringue will elevate any dessert to the next level.

17 epicurious italian meringue recipe Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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