17 Epicuriious Recipe Southern Fried Chicken Experience Culinary Bliss Now!

Published on: Apr 1, 2024

Southern fried chicken is a beloved staple of American cuisine, known for its crispy exterior and juicy, flavorful meat. While it may seem like a daunting task to recreate this dish at home, with the right ingredients and technique, you can enjoy this classic comfort food in the comfort of your own kitchen. In this article, we will walk you through an epicurious recipe for southern fried chicken that is sure to impress your family and friends.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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For those who like a little kick in their fried chicken, this Spicy Southern Fried Chicken recipe is perfect. Marinate the chicken overnight in spicy seasonings and buttermilk for maximum flavor, then fry it up to crispy perfection. Serve with your favorite hot sauce for an extra spicy kick.
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You can't go wrong with a classic Southern Fried Chicken recipe. This recipe uses a blend of herbs and spices to create a delicious coating for the chicken, and the buttermilk marinade ensures that the meat stays moist and tender. Serve with your favorite sides for a comforting and satisfying meal.
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If you prefer your fried chicken in strip form, this recipe is for you. The chicken strips are coated in a crispy breadcrumb mixture and then fried to perfection. Serve them with your favorite dipping sauces for a fun and tasty meal.
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This Classic Southern Fried Chicken recipe is a tried and true favorite. The chicken is coated in a flavorful blend of herbs and spices and then fried to golden perfection. Serve with creamy mashed potatoes and gravy for the ultimate comfort food meal.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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For an extra juicy and tender fried chicken, try this Buttermilk-Brined Southern Fried Chicken recipe. The chicken is brined in buttermilk and spices overnight for maximum flavor and tenderness. The result is a perfectly crispy and delicious fried chicken that will have everyone asking for seconds.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Wings are a popular choice for any game day or party, so why not try this Southern Fried Chicken Wings recipe for your next gathering? The wings are coated in a spicy coating and then fried to crispy perfection. Serve with your favorite dipping sauces for a delicious and crowd-pleasing snack.
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This Ultimate Southern Fried Chicken recipe lives up to its name. The chicken is coated in a delicious blend of spices and breadcrumbs and then fried to crispy perfection. Serve it with your favorite sides for a meal that will have everyone coming back for more.
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If you love your fried chicken extra crispy, this recipe is for you. The chicken is coated in a crispy cornmeal and flour mixture and then fried until golden and crispy. Serve it with your favorite dipping sauces for a delicious and satisfying meal.
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This Southern Fried Chicken recipe is a classic that never fails. The chicken is coated in flour and a blend of seasonings and then fried to crispy and juicy perfection. Serve it with your favorite sides for a classic and delicious meal.
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If you're trying to cut back on the grease, give this Air Fryer Southern Fried Chicken recipe a try. The chicken is coated in a mixture of panko breadcrumbs and spices and then cooked in the air fryer for a healthier twist on a classic dish. You won't even miss the deep frying with this recipe.
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Vegan Southern Fried Chicken

Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
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Yes, even vegans can enjoy the deliciousness of Southern Fried Chicken with this Vegan Southern Fried Chicken recipe. The chicken is made from seitan and coated in a flavorful mixture of spices and flour before being fried to crispy perfection. Serve it with your favorite vegan sides for a tasty and guilt-free meal.
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For those who love the fried chicken from Cracker Barrel, try this copycat recipe at home. The chicken is coated in a mixture of flour and spices and then fried to crispy perfection. Serve it with your favorite sides for a taste of Cracker Barrel in your own kitchen.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This Ultimate Southern Fried Chicken recipe is a must-try for any fried chicken lover. The chicken is coated in a flavorful mixture of spices and flour and then fried to crispy and juicy perfection. It's the perfect dish to satisfy your cravings for delicious fried chicken.
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Extra-Crunchy Southern Fried Chicken

Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
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If you can't get enough of that crispy coating on fried chicken, this recipe is for you. The chicken is double-coated in a mixture of flour and cornstarch for an extra crunchy and delicious coating. Serve it with your favorite sides for a satisfying and flavorful meal.
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If you're a fan of fried chicken livers, this recipe is a must-try. The livers are coated in a mixture of flour and spices and then fried to crispy perfection. Serve them as an appetizer or as a main dish with your favorite sides.
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Herb-and-Spice Southern Fried Chicken

Main Ingredients: Chickens, Chopped Garlic, Buttermilk, Unbleached All
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This Herb-and-Spice Southern Fried Chicken recipe is full of flavor. The chicken is coated in a blend of herbs and spices and then fried to crispy and juicy perfection. Serve it with your favorite sides for a delicious and satisfying meal.

Ingredients You Will Need

Fried Chicken:

1. Chicken: The star of the show, you will need about 3 pounds of chicken pieces, such as drumsticks, thighs, or breasts. Make sure they are skin-on and bone-in for maximum flavor and texture.

2. Buttermilk: This tangy, creamy ingredient is essential for tenderizing the chicken and adding flavor. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.

3. Hot Sauce: A splash of hot sauce in the buttermilk marinade will give your chicken a subtle kick of heat. Use your favorite brand or make your own if you're feeling adventurous.

4. Seasonings: A blend of salt, black pepper, garlic powder, and paprika will give your chicken a well-rounded flavor profile. You can also add other spices like cayenne pepper or dried herbs for an extra layer of depth.

5. Flour: Flour is the key to achieving a crispy, golden-brown crust on your fried chicken. You will need about 2 cups for this recipe, but make sure to keep extra on hand in case you need to coat more chicken pieces.

Oil for Frying:

1. Vegetable Oil: This neutral-flavored oil is the best choice for frying chicken as it has a high smoke point and won't impart any unwanted flavors.

Instructions for Southern Fried Chicken

1. Marinate the Chicken:

Place the chicken pieces in a large bowl and pour the buttermilk and hot sauce over them. Make sure the chicken is fully submerged in the marinade, cover the bowl with plastic wrap, and refrigerate for at least 2 hours, or overnight for best results.

2. Prepare the Breading:

In a shallow dish, mix together the flour and seasonings. This will be the breading for your chicken. You can also add some of the marinade to the flour mixture for extra flavor.

3. Coat the Chicken:

Remove the chicken from the marinade and let any excess drip off. Coat each piece in the flour mixture, making sure to shake off any excess. Place the chicken on a wire rack and let it sit for 10-15 minutes to allow the breading to set.

4. Fry the Chicken:

In a large pot or Dutch oven, heat the vegetable oil to 350 degrees Fahrenheit. Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pot. Fry for about 10-12 minutes, flipping halfway through, until the chicken is golden brown and fully cooked. You can use a meat thermometer to ensure the internal temperature of the chicken reaches 165 degrees Fahrenheit.

5. Serve and Enjoy:

Once the chicken is done, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Let it cool for a few minutes before serving to allow the juices to redistribute. Serve your southern fried chicken with your favorite sides, such as mashed potatoes and coleslaw, and enjoy!

With this easy and delicious epicurious recipe for southern fried chicken, you can bring a taste of the South to your dinner table. Impress your loved ones with your cooking skills and savor every crispy, juicy bite of this classic comfort food. Happy frying!

17 epicuriious recipe southern fried chicken Experience culinary bliss now!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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