20 Epcot Mexico Beef Empanadas Sauce Recipe You Won't Believe The Taste!

Published on: Apr 11, 2024

Mexican cuisine is known for its bold and vibrant flavors, and one dish that is always a crowd-pleaser is beef empanadas. These crispy hand pies filled with savory beef and a variety of spices are a staple in Mexican households and can now be found in many restaurants around the world. One country that has perfected this dish is Mexico, and specifically, the Mexico Pavilion at Epcot in Walt Disney World. The beef empanadas served at Epcot are not complete without the delicious and tangy empanada sauce that accompanies it. In this article, we will share with you the recipe for the Epcot Mexico beef empanadas sauce, so you can recreate this mouth-watering dish in the comfort of your own home.

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1 of 20

Red Charred Salsa

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Homemade Red Enchilada Sauce

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Quick Enchilada Sauce

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Easy Homemade Enchilada Sauce

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Mexican Chocolate Almond Butter

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For a unique twist on beer can chicken, try this Mexican chocolate almond butter recipe. The combination of smoky chipotle peppers, rich chocolate, and creamy almond butter creates a sweet and spicy glaze for your chicken. It's a flavor explosion that will have everyone begging for seconds.
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The Best Enchilada Sauce

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If you're looking for the best enchilada sauce to elevate your beer can chicken, look no further. This recipe uses a blend of dried chilies, spices, and tomato paste for a rich and flavorful sauce. The best part? It's made in a slow cooker, so you can set it and forget it while your chicken cooks to perfection.
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Homemade Enchilada Sauce

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Once you try this homemade enchilada sauce on your beer can chicken, you'll never go back to store-bought. This recipe uses a combination of dried chilies, chicken broth, and spices for a bold and authentic flavor. It's easy to make and can be stored in the fridge for future use.
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The Best Chipotle Mayo (Mexican Secret Sauce)

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Add a kick to your beer can chicken with this best chipotle mayo recipe. This Mexican secret sauce is made with simple ingredients like mayo, adobo sauce, and lime juice, but adds a burst of smoky and spicy flavor to your chicken. It's perfect for dipping or as a marinade.
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Mushroom & Red Wine Sauce

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Switch things up with this green enchilada sauce for your beer can chicken. Made with tomatillos, jalapenos, and spices, this sauce is tangy and spicy with a hint of sweetness. It's perfect for marinating your chicken and adds a vibrant green color to your dish.
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Authentic Red Enchilada Sauce

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For an authentic and flavorful red enchilada sauce, try this recipe. Made with a blend of dried chilies, garlic, and spices, this sauce is bold and tangy with a hint of heat. Use it to marinate your beer can chicken or as a dipping sauce for a classic Mexican meal.
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A homemade salsa is the perfect topping for your beer can chicken. This recipe uses a combination of fresh tomatoes, onions, cilantro, and lime juice for a zesty and refreshing salsa. It's easy to make and can be customized to your preferred level of heat.
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Jalapeno Hot Sauce

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For a spicy kick, try this jalapeno hot sauce on your beer can chicken. Made with fresh jalapenos, garlic, and vinegar, this sauce is fiery and flavorful. Use it as a marinade or serve it on the side for those who like it hot.
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Pico de Gallo Salsa

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Why go out for salsa when you can make your own restaurant-style salsa at home? This recipe uses a combination of fresh ingredients like tomatoes, onions, and jalapenos for a zesty and authentic salsa. Serve it with your beer can chicken for a taste of your favorite Mexican restaurant.
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Easy Fresh Mexican Salsa

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If you're short on time but still want a flavorful topping for your beer can chicken, try this easy fresh Mexican salsa. Made with canned tomatoes, onions, and jalapenos, this salsa is quick and easy to throw together but still packs a punch of flavor. Your chicken will thank you.
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Ron's Afterburner Mexican Hot Sauce

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For those who like it extra hot, try Ron's Afterburner Mexican hot sauce on your beer can chicken. Made with a blend of hot peppers, onions, and spices, this sauce is not for the faint of heart. Use it sparingly or add it to your marinade for a fiery and flavorful kick.

Making the Perfect Empanada Sauce

The Importance of the Sauce

The empanada sauce is an essential component of the dish. While the filling of the empanadas is full of flavor, the sauce adds an extra layer of tanginess and spice that elevates the overall taste. It is also used as a dipping sauce for the empanadas, making each bite even more delicious.

Ingredients for the Empanada Sauce

To make the Epcot Mexico beef empanadas sauce, you will need the following ingredients: - 1 cup of canned tomatoes - 1/4 cup of white onion, finely chopped - 2 cloves of garlic, minced - 1 jalapeño pepper, seeded and finely chopped - 1/4 cup of cilantro, finely chopped - 1 tablespoon of lime juice - 1/4 teaspoon of cumin - 1/4 teaspoon of chili powder - Salt and pepper to taste

Instructions

1. In a blender, combine the canned tomatoes, white onion, garlic, jalapeño pepper, and cilantro. Blend until smooth. 2. Pour the mixture into a saucepan and add in the lime juice, cumin, chili powder, salt, and pepper. 3. Bring the sauce to a boil, then reduce the heat and let it simmer for 10-15 minutes. 4. Taste the sauce and adjust the seasoning as needed. 5. Remove from heat and let it cool before serving.

Serving Suggestions

The Epcot Mexico beef empanadas sauce pairs perfectly with the traditional beef empanadas, but it can also be used as a dipping sauce for other dishes. You can also adjust the spice level by adding more or less jalapeño pepper, depending on your preference. This sauce can also be stored in the fridge for up to a week, making it a convenient and delicious condiment to have on hand.

In Conclusion

The Epcot Mexico beef empanadas sauce is a must-try for anyone who loves Mexican cuisine. With its tangy and spicy flavors, it adds the perfect finishing touch to the traditional beef empanadas. By following this recipe, you can recreate the magic of the Epcot Mexico Pavilion in your own kitchen. So why not give it a try and add this delicious sauce to your next Mexican-inspired meal?
20 epcot mexico beef empanadas sauce recipe You won't believe the taste!

Red Charred Salsa

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tomatoes medium large, about 4”round is what I used.
  • beef
  • tomato
  • 10 chiles de arbol
  • 4 chile cascabel
  • 2 garlic cloves medium, peeled
  • 1 1/2 teaspoons sea salt
  • water
  • 1/2 red onion
  • 1 bunch cilantro

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1070 milligrams
  • Sugar : 4 grams
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