15 Epcot Mexico Beef Empanadas Recipe They're Simply Irresistible!

Published on: Apr 11, 2024

The Epcot Mexico pavilion is known for its delicious food offerings, and one of the most beloved dishes is the beef empanada. These savory turnovers are filled with tender beef and traditional Mexican flavors, making them a must-try for any foodie. Luckily, you don't have to travel to Disney World to enjoy this tasty treat. With this authentic recipe, you can make your own Epcot Mexico beef empanadas right at home.

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1 of 20

Beef Empanadas

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Beef Empanadas {empanadas De Carne}

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Shredded Beef and Mexican Street Corn Empanadas

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If you're looking for a unique twist on traditional beef empanadas, try adding some Mexican street corn to the filling. The combination of tender shredded beef and sweet corn makes for a delicious and unexpected flavor explosion in every bite.
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Air Fryer Beef Empanadas

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Beef Enchiladas

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Beef enchiladas are a classic Mexican dish that never goes out of style. These flavorful and cheesy enchiladas are filled with seasoned ground beef and topped with a rich and tangy enchilada sauce. They are the ultimate comfort food and perfect for any occasion.
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Authentic Ingredients for Epcot Mexico Beef Empanadas

The Dough

To start, you'll need to make the dough for your empanadas. The key to achieving the perfect texture is using a combination of all-purpose flour and cornmeal. The all-purpose flour provides structure, while the cornmeal adds a subtle crunch and a touch of traditional Mexican flavor. You'll also need baking powder, salt, and lard for the dough. Lard is a key ingredient in traditional Mexican cuisine and helps to create a flaky and tender crust.

The Filling

The filling is what truly sets these beef empanadas apart. For an authentic Epcot Mexico experience, you'll need to use flank steak for the beef. This cut of meat is lean and flavorful, making it perfect for empanadas. You'll also need onion, garlic, jalapeno, cumin, and oregano to give the filling its signature Mexican taste. And of course, no empanada is complete without queso fresco, a soft and crumbly Mexican cheese.

The Perfect Technique for Epcot Mexico Beef Empanadas

Preparing the Dough

To make the dough, mix the dry ingredients together in a large bowl. Then, add the lard and use your hands to work it into the flour mixture until it resembles coarse crumbs. Slowly add cold water, a little at a time, until the dough comes together. Knead the dough for a few minutes until it becomes smooth and elastic. Let it rest in the fridge for at least an hour before rolling it out.

Making the Filling

While the dough is resting, you can prepare the filling. Start by cooking the flank steak until it is tender and easily shredded. Then, sauté the onion, garlic, and jalapeno until they are soft and fragrant. Add the shredded beef and seasonings, and cook for a few more minutes. Let the filling cool before adding the queso fresco and mixing it all together.

Assembling and Baking the Empanadas

Roll out the dough and cut out circles using a round cookie cutter. Place a spoonful of the beef filling onto one half of each circle and fold the other half over, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch. Bake the empanadas in a preheated oven for about 15 minutes, or until the crust is golden brown and crispy.

In Conclusion

With this authentic Epcot Mexico beef empanada recipe, you can bring a taste of Disney World to your own kitchen. These delicious turnovers are perfect for a family dinner or a fun party appetizer. Serve them with your favorite salsa or guacamole for an extra touch of Mexican flavor. So next time you're craving a taste of Epcot Mexico, skip the long lines and make these empanadas at home. Your taste buds will thank you.
15 epcot mexico beef empanadas recipe They're simply irresistible!

Beef Empanadas

yield: 27 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 cup finely chopped onion about 1 medium
  • 1 cup chopped green bell pepper finely, about 1 large
  • 1 1/2 pounds ground beef use 85% lean, not the super-lean
  • 1 1/2 teaspoons ground cumin
  • 1 cup pimento filled green olives, sliced
  • 1 cup golden raisins
  • 2 teaspoons honey
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper freshly
  • 1 dash hot sauce to taste
  • 3 large eggs separated
  • 1 cup unsalted butter at room temperature
  • 8 ounces cream cheese at room temperature, don’t use low fat
  • 1/2 cup heavy whipping cream
  • 3 1/4 cups all purpose flour plus more for rolling the dough
  • 1 teaspoon kosher salt
  • lime wedges for serving

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 75 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 9 grams
  • Sodium : 280 milligrams
  • Sugar : 4 grams
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