15+ Entenmann's Christmas Stollen Recipe Ignite Your Passion For Cooking!
Published on: Apr 8, 2024
The holiday season is often filled with cherished traditions and delicious treats. One such tradition is the baking of Entenmann's Christmas Stollen, a rich and flavorful bread that has been enjoyed for centuries. This classic recipe has been passed down through generations and is a staple in many households during the festive season. In this article, we will delve into the history and ingredients of this delectable bread and provide you with step-by-step instructions to create your very own Entenmann's Christmas Stollen at home.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
If you're looking for a delicious and festive holiday treat, you can't go wrong with Christmas Stollen. This traditional German bread is filled with dried fruit, nuts, and spices, making it the perfect addition to your holiday spread. Whether you're a seasoned baker or a beginner in the kitchen, these top 20 Beer Can Chicken recipes will have you whipping up the perfect Christmas Stollen in no time.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This version of Christmas Stollen originates from the city of Dresden in Germany and is a must-try for any holiday celebration. It is filled with a delicious mixture of dried fruits, almonds, and a touch of rum for an extra kick of flavor. The dough is also brushed with melted butter and dusted with powdered sugar, giving it a beautiful snowy appearance.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're short on time but still want to impress your guests with a homemade Christmas Stollen, then this recipe is for you. With just a few simple ingredients and minimal prep time, you can have a delicious and festive bread ready to serve in no time. This easy Christmas Stollen is perfect for last-minute gatherings or when you just need a quick and tasty treat.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This classic Christmas Stollen recipe stays true to the traditional German version, with a mix of dried fruits and nuts, including raisins, almonds, and candied orange peel. The dough is also infused with warm spices like cinnamon, nutmeg, and cardamom, giving it a cozy and comforting flavor that is perfect for the holiday season.
For those who love a more traditional approach, this recipe for Christmas Stollen is a must-try. It follows the age-old tradition of soaking the dried fruits in rum overnight, giving the bread an extra boozy and flavorful kick. The dough is also enriched with eggs and butter, making it rich and indulgent.
As the birthplace of Christmas Stollen, Germany has perfected this holiday treat, and this recipe is no exception. It is a combination of the classic and traditional versions, with a mix of dried fruits, nuts, and warm spices, along with a generous drizzle of melted butter and a dusting of powdered sugar. This German Christmas Stollen is a true crowd-pleaser.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun and creative way to enjoy Christmas Stollen, then these muffins are the perfect option. The dough is baked in muffin tins, making them the perfect grab-and-go treat for busy holiday mornings. Plus, they are filled with all the delicious flavors of traditional Christmas Stollen, including dried fruits, nuts, and warm spices.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you prefer a more bite-sized option, these Christmas Stollen squares are perfect for you. The dough is rolled out and cut into small squares, making them easy to serve and share. They are also filled with a delicious marzipan center, adding a sweet and nutty flavor to the traditional Christmas Stollen.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
For a truly authentic Christmas Stollen experience, this German Dresden recipe is a must-try. It follows the traditional method of shaping the dough into a long, oval shape, resembling a baby Jesus wrapped in swaddling clothes. The dough is also brushed with butter and dusted with powdered sugar, giving it a beautiful and festive appearance.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
For a twist on the classic Christmas Stollen, this recipe adds a delicious layer of marzipan in the center of the bread. Marzipan is a sweet almond paste that is often used in holiday baking, and it adds a rich and nutty flavor to the traditional bread. This Christmas Stollen with Marzipan is a delicious and unique option for your holiday table.
If you're a fan of the popular Christmas Crack candy, then you'll love this Christmas Stollen version. The dough is filled with a delicious mixture of chocolate chips, toffee bits, and pecans, giving it a sweet and crunchy texture. This Christmas Stollen Crack is sure to be a hit with everyone at your holiday gathering.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This recipe for Stollen, also known as German Christmas Bread, is a delicious and simple version of the traditional Christmas Stollen. It is filled with a mix of dried fruits and nuts, along with a touch of lemon zest for a burst of citrus flavor. The dough is also brushed with butter and dusted with powdered sugar, making it a beautiful addition to any holiday table.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
This traditional German Stollen recipe is a true crowd-pleaser, with a mix of dried fruits, almonds, and warm spices, along with a generous drizzle of melted butter and a dusting of powdered sugar. The dough is also enriched with eggs and rum, making it rich and indulgent. It's the perfect bread to enjoy with a cup of hot cocoa on a cold winter night.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're looking for the best Christmas Stollen recipe, then look no further. This version of German Christstollen is filled with a delicious mixture of dried fruits, nuts, and warm spices, and it's so flavorful and moist that you won't be able to resist going back for seconds. It's a true holiday treat that will become a family favorite for years to come.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
For those who are looking for a vegan option, this recipe for Christmas Stollen is a must-try. It is made with plant-based ingredients, including almond milk and vegan butter, making it a delicious and cruelty-free option for your holiday table. Plus, it's just as flavorful and indulgent as the traditional versions.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This Dresden-style German Christmas Stollen is a combination of the classic and traditional versions, with a mix of dried fruits, nuts, and warm spices, along with a generous drizzle of melted butter and a dusting of powdered sugar. It's a beautiful and delicious addition to any holiday spread, and it's sure to impress your guests.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you want to impress your holiday guests with a delicious and festive breakfast, then this Christmas Stollen Wife Saver is the perfect option. It combines the flavors of traditional Christmas Stollen with a breakfast casserole, making it a hearty and flavorful dish to enjoy on Christmas morning. It's also easy to make ahead of time, so you can spend more time with your loved ones.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This recipe for German Christmas Cake, also known as Stollen, is a delicious and unique take on the traditional Christmas Stollen. It is filled with a delicious mixture of dried fruits, nuts, and warm spices, along with a generous drizzle of melted butter and a dusting of powdered sugar. It's a beautiful and festive addition to any holiday gathering.
If you're looking for a fun and festive drink to pair with your Christmas Stollen, then this Grinch Juice is a must-try. It's a refreshing and colorful mix of lemon-lime soda, pineapple juice, and a splash of cherry syrup, making it the perfect accompaniment to your holiday bread. Plus, it's a great non-alcoholic option for the whole family to enjoy.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine, then this recipe for Classic Christmas Stollen is perfect for you. It takes all the guesswork out of making homemade bread, and the end result is a delicious and flavorful Christmas Stollen. The dough is also brushed with butter and dusted with powdered sugar, giving it a beautiful and festive appearance.
The History of Entenmann's Christmas Stollen
The Origin
The history of Entenmann's Christmas Stollen can be traced back to Germany in the 15th century. It is believed that this bread was created by monks who wanted to use ingredients that were readily available during the winter months. The bread was traditionally eaten during the Advent season, leading up to Christmas, as it was considered to be a symbol of the baby Jesus wrapped in swaddling clothes.
The Evolution
Over the years, the recipe for Entenmann's Christmas Stollen has evolved and been adapted by different cultures. In the early 1900s, the Entenmann's family immigrated to the United States from Germany and brought with them their cherished recipe. They began selling their version of the stollen in their bakery, which quickly gained popularity among their customers. Today, Entenmann's Christmas Stollen is a beloved holiday treat that can be found in supermarkets across the country.
The Ingredients of Entenmann's Christmas Stollen
The Key Components
The key components of Entenmann's Christmas Stollen are flour, butter, sugar, yeast, and dried fruits such as raisins, currants, and candied citrus peel. These ingredients are combined to create a soft and sweet dough that is then shaped into a traditional loaf and baked until golden brown.
The Secret Ingredient
One of the main ingredients that set Entenmann's Christmas Stollen apart from other holiday breads is the use of marzipan. This almond-based paste is typically rolled into a log and placed in the center of the stollen, adding a rich and nutty flavor to the bread. Some recipes also call for the addition of rum or brandy, which adds a subtle warmth to the finished product.
How to Make Entenmann's Christmas Stollen
The Process
Making your own Entenmann's Christmas Stollen at home may seem daunting, but with the right ingredients and instructions, it can be a fun and rewarding experience. The process involves mixing the dough, letting it rise, shaping it into a loaf, and finally baking it in the oven. The end result is a beautifully golden and fragrant bread that is perfect for sharing with loved ones during the holiday season.
The Final Touch
Once your Entenmann's Christmas Stollen is baked and cooled, it is traditionally dusted with powdered sugar to resemble the snow-covered mountains of Germany. This final touch not only adds a festive touch to the bread but also enhances its sweetness.
In conclusion, Entenmann's Christmas Stollen is a beloved holiday bread with a rich history and a delicious combination of ingredients. Whether you follow a traditional recipe or add your own personal touch, making this bread at home is a wonderful way to celebrate the holiday season. So why not give it a try and start your own family tradition?
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