16 Enoki Mushroom Recipe - Japanese Deliciousness Awaits You!

Enoki Mushroom Salad

Ingredients:

• 1 pack of enoki mushrooms
• 1 large cucumber, julienned
• 1 carrot, julienned
• 1 small red onion, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1 teaspoon grated ginger
• Sesame seeds for garnish

To make this refreshing and light salad, start by rinsing and draining the enoki mushrooms. Then, mix together the soy sauce, rice vinegar, sesame oil, honey, and grated ginger in a small bowl. In a separate bowl, combine the enoki mushrooms, julienned cucumber and carrot, and thinly sliced red onion. Pour the dressing over the vegetables and toss to coat. Garnish with sesame seeds and serve.

Enoki Mushroom Stir-Fry

Ingredients:

• 1 pack of enoki mushrooms
• 1 bell pepper, thinly sliced
• 1 cup sliced shiitake mushrooms
• 1 cup sliced beef
• 2 cloves of garlic, minced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

This simple and flavorful stir-fry is perfect for a quick weeknight dinner. In a small bowl, mix together the oyster sauce, soy sauce, and cornstarch. Set aside. In a large pan or wok, heat the vegetable oil over high heat. Add in the minced garlic and cook for 30 seconds. Then, add in the sliced beef and cook until browned. Next, add in the bell pepper and shiitake mushrooms and cook until tender. Finally, add in the enoki mushrooms and the prepared sauce. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats all the ingredients. Serve over rice or noodles.

Enoki Mushroom Soup

Ingredients:

• 1 pack of enoki mushrooms
• 4 cups chicken or vegetable broth
• 1 cup diced tofu
• 1 tablespoon miso paste
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 tablespoon sliced green onions

This hearty and comforting soup is perfect for a cold day. In a large pot, bring the broth to a boil. Meanwhile, in a small bowl, mix together the miso paste, soy sauce, grated ginger, and sesame oil. Set aside. Add the diced tofu and enoki mushrooms to the boiling broth and let cook for 5 minutes. Then, stir in the miso mixture and cook for an additional 2-3 minutes. Serve hot, garnished with sliced green onions.

As you can see, enoki mushrooms are incredibly versatile and can be used in a variety of dishes. So the next time you're in the mood for some Japanese cuisine, don't forget to pick up a pack of enoki mushrooms and try out one of these delicious recipes!