17 Enoki Mushroom Indian Recipe Discover Culinary Perfection!
Published on: Mar 27, 2024
Enoki mushrooms are a popular ingredient in many Asian cuisines, including Indian dishes. These delicate and slim mushrooms have a unique texture and flavor that can add depth to any dish. In this article, we will explore a delicious and easy Indian recipe that incorporates enoki mushrooms, providing a new and exciting take on traditional Indian cuisine. Let's dive into the world of enoki mushrooms and discover how they can be incorporated into Indian cooking.
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
Egg drop soup is a classic Chinese dish that is quick and easy to make. It's perfect for a busy weeknight or a lazy weekend. This recipe is full of flavor and can be customized to your liking. Add some spicy chili oil for a kick or fresh herbs for an extra burst of freshness.
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Spiced Fish Curry
Main Ingredients: Fish Fillets, Salt, Lemon Juice, Ghee, Yoghurt
This spicy and savory fish curry is a must-try for any seafood lover. The tender fish is simmered in a flavorful broth of coconut milk, curry powder, and aromatic spices. Serve it over a bed of fluffy rice for a satisfying and comforting meal.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
Tom Yum soup is a popular Thai dish known for its spicy, sour, and savory flavors. This version is made with shrimp, lemongrass, galangal, and lime leaves, giving it a refreshing and zesty taste. Serve it with a side of steamed rice for a complete meal.
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Tonkotsu Ramen
Main Ingredients: Ramen Noodles, Pork Fat, Pig Trotter, Chicken, Onion
Ramen lovers, rejoice! This creamy and rich Tonkotsu ramen recipe will satisfy all your noodle cravings. The broth is made from pork bones, giving it a deep and complex flavor. Top it with sliced pork, soft-boiled eggs, and green onions for a traditional and delicious bowl of ramen.
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Spicy Korean Silken Soft Tofu Stew
Main Ingredients: Anchovies, Water, Garlic, Onions, Kimchi, Gochugaru
This Korean soft tofu stew, also known as Soondubu Jjigae, is a spicy and comforting dish that is perfect for cold days. The silken tofu is simmered in a spicy broth with vegetables, seafood, or meat. Serve it with a side of rice for a complete and satisfying meal.
Hot pot, or nabe, is a popular Japanese dish that is perfect for sharing with friends and family. This recipe is simple and versatile, allowing you to use your favorite protein and vegetables. The broth is flavorful and aromatic, making it the perfect dish for a cold evening.
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Flank Steak with Garlic & Wild Mushrooms
Main Ingredients: Beef Flank Steak, Salt, Black Pepper, Land O Lakes
This tender and juicy flank steak is marinated in a garlicky and herb-infused sauce and topped with wild mushrooms. The result is a flavorful and elegant dish that is perfect for a special occasion. Serve it with a side of roasted potatoes for a complete meal.
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Three Mushroom Dip in Cob Loaf
Main Ingredients: Brown Onion, Garlic, Mushrooms, Brown Mushrooms, Enoki
This creamy and indulgent mushroom dip is perfect for any party or gathering. It's made with a trio of mushrooms and gooey cheese, and served in a crispy cob loaf. It's easy to make and is sure to be a crowd-pleaser. Serve it with crackers or vegetables for dipping.
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Mushroom Rice Bowl
Main Ingredients: Short Grain Rice, Mushrooms, Oyster Mushrooms, Enoki
This healthy and filling rice bowl is loaded with nutritious ingredients like brown rice, edamame, and mushrooms. The mushrooms are sautéed with soy sauce and ginger, giving them a savory and flavorful taste. Top it with fresh herbs and sesame seeds for an extra pop of flavor.
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Oven Baked Mushrooms
Main Ingredients: Mushrooms, Portobello, Enoki, Shiitake, Salted Butter
These oven-baked mushrooms are a simple and versatile side dish that goes well with any meal. They are tender and flavorful, with a hint of garlic and herbs. Serve them alongside your favorite protein for a healthy and delicious meal.
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Asian Style Stewed Chicken with Mushrooms
Main Ingredients: Cornish Hen, Mushrooms, Enoki Mushrooms, Ginger
This savory and comforting chicken stew is packed with Asian flavors and nutritious ingredients. The chicken is braised in a flavorful broth with mushrooms, ginger, and soy sauce. Serve it with a side of rice for a hearty and satisfying meal.
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Chicken, Red Cabbage & Triple Mushroom Potstickers
Main Ingredients: Wonton Wrappers, Olive Oil, Garlic, Gingerroot, Ground
These homemade potstickers are filled with a flavorful mixture of chicken, red cabbage, and three types of mushrooms. They are crispy on the outside and juicy on the inside, making them the perfect appetizer or main course. Serve them with a spicy dipping sauce for an extra kick.
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Oliver & Bonacini’s Mushroom Soup
Main Ingredients: Olive Oil, Yellow Onions, Garlic, Thyme, Mushrooms
This creamy and comforting mushroom soup is a staple in any home cook's recipe collection. The mushrooms are sautéed with garlic and thyme, then blended into a velvety and rich soup. Serve it with a crusty bread for dipping and you have a perfect meal for a chilly day.
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Miso Soup, Spring-ified
Main Ingredients: Firm Tofu, Enoki Mushrooms, Mushrooms, Olive Oil, Salt
This light and refreshing miso soup is made with spring vegetables like asparagus and snow peas. The broth is flavorful and savory, and the addition of tofu and udon noodles makes it a complete and satisfying meal. Serve it with a side of sushi for a Japanese-inspired feast.
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Homemade Chicken Ramen
Main Ingredients: Water, Kombu, Bonito Flakes, Mushroom, Bones, Onion
This homemade ramen is a game-changer compared to the instant version. The broth is made from chicken bones and aromatic spices, giving it a deep and complex flavor. Top it with chicken, soft-boiled eggs, and vegetables for a hearty and delicious meal.
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Mushroom and Egg Drop Udon
Main Ingredients: Mushroom, Hot Water, Shiitake Mushroom, Enoki Mushroom
This quick and easy udon dish is perfect for a busy weeknight. The mushrooms and udon noodles are stir-fried with garlic, ginger, and soy sauce, then topped with a runny egg for a creamy and satisfying meal. Add some chili oil for an extra kick of heat.
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Soondubu Jjigae | Spicy Korean Soft Tofu Soup
Main Ingredients: Soft Tofu, Enoki, Egg, Toasted Sesame Oil, Sea Salt
This Korean soft tofu soup, also known as Soondubu Jjigae, is a spicy and comforting dish that is perfect for cold days. The silken tofu is simmered in a spicy broth with vegetables, seafood, or meat. Serve it with a side of rice for a complete and satisfying meal.
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Stir-fried Mushrooms With Soy And Ginger
Main Ingredients: Peanut Oil, Ginger, Sea Salt, Fresh Shiitake Mushrooms
This simple and flavorful dish is perfect for mushroom lovers. The mushrooms are stir-fried with soy sauce and ginger, giving them a savory and tangy taste. Serve them over rice or alongside your favorite protein for a healthy and delicious meal.
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Rice Stick Noodles
Main Ingredients: Rice Sticks Noodles, Chicken Broth, Mushrooms, Pork
These crispy and flavorful rice stick noodles are a popular street food in Thailand. They are tossed with garlic, eggs, bean sprouts, and peanuts, and topped with a spicy and tangy sauce. Serve them as a snack or as a side dish for a Thai-inspired meal.
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Hot and Sour Soup - Vegetarian
Main Ingredients: Vegetable Stock, Mushroom, Firm Tofu, Bamboo Shoots
This vegetarian version of hot and sour soup is just as flavorful and satisfying as the traditional version. It's filled with tofu, mushrooms, and vegetables, and has a spicy and tangy broth. Serve it with a side of steamed rice for a complete and comforting meal.
Ingredients:
For the curry:
1 cup of enoki mushrooms
1 onion, diced
1 tablespoon of vegetable oil
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
1 teaspoon of ginger-garlic paste
1 tomato, diced
1 cup of water
Salt to taste
For the rice:
1 cup of basmati rice
2 cups of water
Salt to taste
Instructions:
1. Prepare the rice:
Rinse the rice in cold water until the water runs clear.
In a pot, add the rice, water, and salt. Bring to a boil, then reduce the heat and let it simmer for about 18 minutes or until the water is fully absorbed.
Fluff the rice with a fork and set aside.
2. Make the curry:
In a pan, heat the vegetable oil over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the diced onion and cook until translucent, about 5 minutes.
Add the ginger-garlic paste and cook for another minute.
Next, add the coriander powder, turmeric powder, garam masala, and red chili powder. Stir well to combine.
Add the diced tomato and cook until it becomes soft and mushy, about 5 minutes.
Now, it's time to add the star ingredient - enoki mushrooms. Give everything a good stir and let the mushrooms cook for about 2 minutes.
Add 1 cup of water and let the curry simmer for about 10 minutes, or until it reaches your desired consistency.
Season with salt to taste.
3. Serve:
Serve the flavorful enoki mushroom curry over a bed of rice.
Garnish with some fresh cilantro or chopped green onions for an extra pop of flavor and color.
Enjoy your delicious and unique Indian dish!
This Indian recipe is a perfect example of how enoki mushrooms can be incorporated into different cuisines. Their delicate texture and mild flavor make them a versatile ingredient that can add a new dimension to your cooking. Give this recipe a try and explore the world of enoki mushrooms in Indian cuisine.
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