15 English Version Of Chinese Recipe You Must Try Them!
Published on: Mar 24, 2024
The English version of a Chinese recipe is a delicious and flavorful dish that has gained popularity all over the world. With its unique blend of ingredients and traditional cooking methods, this recipe offers a taste of authentic Chinese cuisine right in the comfort of your own home. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Skinless Chicken Breast, Corn Starch, Large Eggs, Spray
Looking for a healthier version of the classic Chinese Orange Chicken? Look no further! Our recipe uses lean chicken breast instead of dark meat and is baked instead of fried, making it a lighter and more nutritious option. The chicken is coated in a sweet and tangy orange sauce, creating the perfect balance of flavors. Serve it over a bed of steamed brown rice for a complete and satisfying meal.
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Walking Banana Pudding | Dessert Version of Walking...
Main Ingredients: Instant Vanilla Pudding Mix, Whole Milk, Vanilla Wafer
Walking Banana Pudding is a fun and interactive dessert that is sure to be a hit at any gathering. Similar to the traditional trifle dessert, this recipe layers Nilla wafers, sliced bananas, and a creamy pudding mixture. What sets this dessert apart is the addition of whipped cream and crushed cookies on top, giving it a crunchy and indulgent twist. Your guests will love putting together their own individual servings of this delicious treat.
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Non-spicy Version of “Kung Pao“ Jiang Pao Chicken...
Main Ingredients: Scallion, Ginger, Chinese Cooking Wine, Water, Chicken
If you love the flavors of Kung Pao Chicken but can't handle the heat, this non-spicy version is perfect for you. Our recipe uses boneless, skinless chicken thighs instead of the traditional dark meat and omits the spicy peppers. However, it still packs a punch of flavor with the addition of roasted peanuts and a savory sauce made with soy sauce, honey, and rice vinegar. Serve it over steamed white or brown rice for a delicious and mildly spicy meal.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
Looking for a unique and delicious appetizer? Try our recipe for Panfried Chinese Pork Pie, also known as Xian Bing. This dish features a crispy and flaky crust filled with a flavorful mixture of ground pork, ginger, and scallions. The filling is lightly spiced with soy sauce and five-spice powder, giving it a distinctive and delicious taste. Serve these tasty pies with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
This classic Chinese dish is a favorite for a reason. Our recipe for Chinese Orange Chicken features cubes of tender chicken coated in a crispy and flavorful batter and then tossed in a sweet and tangy orange sauce. The combination of crunchy and tender textures and bold and bright flavors makes this dish a crowd-pleaser. Serve it over white rice and top with sesame seeds for an authentic Chinese takeout experience.
This simple and tasty dish is a staple in many Chinese restaurants. Our recipe for Chinese Beef and Broccoli features slices of tender beef and fresh broccoli florets stir-fried in a flavorful sauce made with soy sauce, garlic, and ginger. The key to this dish is to cook the beef quickly over high heat to keep it tender and juicy. Serve it over steamed white rice for a complete and satisfying meal.
A Chinese takeout favorite, fried rice is easy to make at home and can be customized to your liking. Our recipe uses leftover white rice, diced vegetables, and scrambled eggs for a simple and budget-friendly version. You can also add shrimp, chicken, or beef for a protein-packed option. The key to making perfect fried rice is to use cold rice and cook it quickly over high heat to achieve that crunchy and slightly charred texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a juicy and flavorful alternative to traditional chicken breast, try our recipe for Chinese Chicken Thighs. The thighs are marinated in a mixture of soy sauce, brown sugar, and garlic before being grilled or baked to perfection. The result is tender and succulent chicken with a sweet and savory glaze. Serve these flavorful chicken thighs with a side of steamed vegetables for a well-rounded meal.
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English Toffee
Main Ingredients: Unsalted Butter, Sugar, Salt, Chocolate Chips, Pecans
This rich and buttery treat is a must-try for any toffee lover. Our recipe for English Toffee features a crunchy toffee base topped with a layer of chocolate and chopped almonds. The key to making perfect toffee is to cook it to the right temperature and stir constantly to prevent burning. Once cooled and hardened, break the toffee into small pieces and enjoy as a sweet and indulgent dessert or snack.
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Quick and Soft English Muffins
Main Ingredients: Warm Water, Sugar, Instant Dry Yeast, Melted Butter
Forget store-bought English muffins, our recipe for Quick and Soft English Muffins is easy to make at home and deliciously fluffy. You only need a few simple ingredients and about an hour to make these homemade muffins. They are perfect for toasting and spreading with butter or your favorite jam. You can also use them to make breakfast sandwiches or mini pizzas. The possibilities are endless!
This dish is similar to Chinese Beef and Broccoli, but with a lighter and healthier twist. Our recipe for Chinese Chicken and Broccoli uses lean chicken breast and fresh broccoli florets stir-fried in a flavorful sauce made with soy sauce, garlic, and ginger. The chicken is cooked quickly over high heat to keep it tender and juicy, while the broccoli retains its crispness. Serve it over steamed brown rice for a complete and satisfying meal.
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Pick a Peck of Homemade Sweet and Spicy English...
Main Ingredients: English Cucumbers, Fresh Dill, White Wine Vinegar
If you're a fan of sweet and spicy flavors, you'll love our recipe for Sweet and Spicy English Cucumbers. These pickles are easy to make at home and are a refreshing and flavorful addition to any meal. The cucumbers are marinated in a mixture of vinegar, sugar, and spices and can be made ahead of time for a quick and convenient side dish. Serve them alongside your favorite Chinese dishes for a unique and tasty combination.
This simple and comforting soup is a staple in Chinese cuisine. Our recipe for Chinese Egg Drop Soup features a flavorful chicken broth base with thin ribbons of egg swirled throughout. The key to making the perfect egg drop soup is to slowly pour the beaten egg into the hot broth while stirring constantly. This results in delicate and silky strands of egg in the soup. Serve it as a light and satisfying appetizer or alongside your favorite Chinese dishes.
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Another (Simpler) Version of Cauliflower Rice
Main Ingredients: Cauliflower, Onion, Butter, Coconut Oil, Chile, Salt
Cauliflower rice has become a popular alternative to traditional rice for its low-carb and low-calorie benefits. Our recipe for Another (Simpler) Version of Cauliflower Rice is easy to make and has fewer ingredients compared to other versions. Simply pulse cauliflower florets in a food processor and cook it with garlic, ginger, and soy sauce for a flavorful and healthy side dish. You can also add protein and vegetables to make it a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is easy to make at home and is a favorite for many. Our recipe for Classic Pork Fried Rice features cooked white rice stir-fried with diced pork, vegetables, and scrambled eggs. The key to making perfect fried rice is to use cold rice and cook it quickly over high heat to achieve that crunchy and slightly charred texture. This dish is versatile and customizable, making it a great option for using up leftover ingredients in your fridge.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a vegetarian option for fried rice? Try our recipe for Egg Fried Rice. This dish uses cooked white rice stir-fried with diced vegetables and scrambled eggs. The key to making perfect fried rice is to use cold rice and cook it quickly over high heat to achieve that crunchy and slightly charred texture. You can also add tofu or tempeh for a protein-packed version.
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President Obama's English Short Ribs
Main Ingredients: Short Ribs, Salt, Grapeseed Oil, Onion, Carrot
Former President Obama's love for short ribs is well-known, and this recipe is a must-try for any meat lover. Our version of President Obama's English Short Ribs features beef short ribs braised in a rich and flavorful sauce made with red wine, beef broth, and herbs. The result is tender and succulent meat that falls off the bone. Serve it over mashed potatoes or polenta for a hearty and satisfying meal.
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English Scones
Main Ingredients: Large Eggs, Buttermilk, Whole Milk, All Purpose Flour
These light and flaky pastries are a staple in English cuisine. Our recipe for English Scones uses butter, flour, and milk to create a buttery and tender dough. They are baked until golden brown and can be enjoyed with jam and clotted cream for a traditional English treat. You can also add chocolate chips or dried fruit to the dough for a sweet twist.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a crispy and flavorful appetizer or snack, try our recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are marinated in a mixture of soy sauce, ginger, and garlic before being coated in a seasoned flour mixture and fried until crispy. The result is juicy and flavorful wings with a crunchy exterior. Serve them with your favorite dipping sauce for a finger-licking good treat.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular and flavorful dish is a must-try for any Chinese food lover. Our recipe for Chinese Broccoli Beef features slices of tender beef stir-fried with fresh broccoli florets in a savory and slightly sweet sauce. The key to making perfect stir-fry is to cook the ingredients over high heat and stir constantly to prevent burning. Serve it over steamed white rice for a complete and satisfying meal.
Authentic Chinese Cuisine at Home
The Perfect Combination of Ingredients
One of the most important aspects of any Chinese dish is the combination of ingredients. This English version of a Chinese recipe uses a variety of traditional Chinese spices and flavors that work together to create a harmonious and delicious dish. From the bold and spicy flavors of Szechuan peppercorns to the sweet and tangy taste of oyster sauce, every ingredient has a purpose and adds depth to the overall flavor profile.
The Art of Stir-Frying
Stir-frying is a traditional Chinese cooking technique that involves quickly cooking ingredients over high heat in a wok or large pan. This method not only retains the nutrients and flavors of the ingredients, but it also adds a delicious smoky flavor to the dish. The English version of this Chinese recipe includes step-by-step instructions on how to properly stir-fry the ingredients, ensuring that your dish turns out perfect every time.
A Healthy and Nutritious Meal
Not only is this English version of a Chinese recipe bursting with flavor, but it also offers a healthy and nutritious meal option. With a variety of fresh vegetables and lean protein, this dish is packed with vitamins and nutrients that will leave you feeling satisfied and energized. Plus, by cooking at home, you have control over the quality and quantity of ingredients, making it a healthier option than ordering takeout.
Bringing the Taste of China to Your Home
In conclusion, the English version of a Chinese recipe is a perfect way to bring the flavors and culture of China into your own kitchen. Impress your family and friends with this authentic and delicious dish and enjoy the satisfaction of creating a traditional Chinese meal from scratch. So why wait? Gather your ingredients and start cooking today!
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