17+ English Christmas Trifle Recipe Elevate Your Taste Buds!
Published on: Apr 5, 2024
The English Christmas trifle is a traditional holiday dessert that has been enjoyed by families for generations. This indulgent and decadent treat is the perfect addition to any Christmas feast, with its layers of rich custard, fruit, and sponge cake. While there are many variations of this classic dish, the following recipe is a tried and true method for creating a delicious and authentic English Christmas trifle. So let's get started and add this festive dessert to your holiday menu!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is the most wonderful time of the year, and what better way to celebrate than with a delicious Christmas Pudding. This traditional English dessert is a must-have on every Christmas table, and for good reason. The rich and moist fruit cake is filled with warm spices and topped with a decadent brandy sauce. It's the perfect way to end a festive meal with family and friends.
A classic English Christmas Trifle is a show-stopping dessert that is sure to impress your guests. This layered dessert is made with moist sponge cake, custard, jelly, and fresh fruit, all topped with a generous helping of whipped cream. It's a perfect combination of textures and flavors, and a must-try for any Christmas gathering.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
Also known as plum pudding, the English Christmas Pudding is a staple dessert during the holiday season. This dense and moist pudding is made with dried fruits, spices, breadcrumbs, and suet, and then steamed to perfection. It's often served with a warm brandy sauce or a dollop of whipped cream. Every bite of this pudding is filled with the warm and comforting flavors of Christmas.
Figgy pudding, also known as plum pudding, is a traditional English Christmas dessert that has been around since the 15th century. This rich and moist pudding is made with dried figs, dates, and spices, and is often served with a warm brandy sauce or custard. It's a must-try for any Christmas celebration, and a delicious way to end a festive meal.
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Easy Christmas Trifle
Main Ingredients: Red Velvet Cake Mix, Jell O Vanilla Instant Pudding
If you're short on time but still want to impress your guests with a delicious Christmas dessert, then an Easy Christmas Trifle is the perfect choice. This simplified version of the classic trifle is made with store-bought sponge cake, custard, jelly, and whipped cream. It's quick and easy to put together, but still has all the flavors and textures of a traditional trifle.
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Christmas Trifle
Main Ingredients: Custard Mix, Chocolate Pudding Mix, Milk, Pound Cake
The Christmas Trifle is a staple dessert in every English household during the holiday season. This indulgent dessert is made with layers of sherry-soaked sponge cake, custard, jelly, and fresh fruit, all topped with a generous helping of whipped cream. It's a perfect combination of flavors and textures, and a true Christmas delight.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
The English Christmas Cake is a rich and moist fruit cake that is traditionally served during the holiday season. This dense and flavorful cake is filled with dried fruits, spices, and nuts, and is often topped with a layer of marzipan and icing. It's a must-try for anyone looking to experience a traditional English Christmas.
English toffee is a classic Christmas treat that is loved by many. This irresistible candy is made with butter, sugar, and almonds, and is often topped with a layer of chocolate and chopped nuts. It's a perfect sweet treat to enjoy during the holiday season, and a great addition to any Christmas dessert spread.
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The Hirshon Christmas Trifle
Main Ingredients: Large Eggs, Sugar, Vanilla, Flour, Baking Powder
The Hirshon Christmas Trifle is an impressive dessert that is filled with all the flavors of the holiday season. This decadent trifle is made with layers of sponge cake, custard, brandy-soaked fruit, and whipped cream, all topped with a generous drizzle of caramel sauce. It's a perfect centerpiece for any Christmas feast.
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Caramel Apple Trifle
Main Ingredients: Cake, Apple Pie Filling, Caramel Sauce, Donuts, Vanilla
This Caramel Apple Trifle is a delicious twist on the classic English trifle. Instead of the traditional fruit and custard layers, this trifle is made with layers of caramelized apples, spiced cake, and whipped cream. It's a perfect combination of sweet and tangy flavors, and a great addition to any Christmas dessert spread.
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Gingerbread and Caramel Trifle
Main Ingredients: Cultured Butter, Brown Sugar, Golden Syrup, Egg, Plain
Gingerbread and Caramel Trifle is a delightful dessert that is perfect for the holiday season. This trifle is made with layers of spiced gingerbread, caramel sauce, and whipped cream, all topped with a sprinkle of crushed gingerbread cookies. It's a perfect way to enjoy the warm and comforting flavors of Christmas.
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The Hirshon Old English Apple Christmas Drink –...
Main Ingredients: Ale, Mead, Apples, Calvados, Grains Of Paradise
This Old English Apple Christmas Drink is a warm and comforting beverage that is perfect for the holiday season. It's made with apples, spices, and a touch of brandy, and is served steaming hot. This drink is a great way to warm up on a cold winter night and is a must-try for any Christmas celebration.
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Traditional English Trifle
Main Ingredients: Whole Milk, Heavy Cream, Vanilla Extract, Egg Yolks
The traditional English trifle is a classic dessert that has been enjoyed for centuries. This indulgent dessert is made with layers of sponge cake, custard, jelly, and fresh fruit, all topped with a generous helping of whipped cream. It's a perfect balance of textures and flavors and is a must-have on any Christmas table.
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English Plum Pudding
Main Ingredients: Fresh Breadcrumbs, Raisins, Golden Raisins, Currants
English Plum Pudding, also known as Christmas Pudding, is a must-have dessert during the holiday season. This rich and moist pudding is made with dried fruits, spices, and suet, and is often served with a warm brandy sauce or custard. It's a traditional English dessert that is loved by many and is a perfect way to end a festive meal.
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Orange Cranberry Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Kosher Salt
These Orange Cranberry Scones are a festive twist on the classic English scones. They are made with fresh orange zest and dried cranberries, and are perfect for a Christmas morning breakfast or brunch. Serve them warm with a dollop of clotted cream and a drizzle of honey for a truly indulgent treat.
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Classic Sherry Trifle
Main Ingredients: Large Egg Whites, Powdered Sugar, Large Egg Yolks
The Classic Sherry Trifle is a timeless dessert that is loved by all. This indulgent trifle is made with layers of sherry-soaked sponge cake, custard, jelly, and fresh fruit, all topped with a generous serving of whipped cream. It's a perfect combination of flavors and textures and is a must-try for any Christmas celebration.
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Eggnog Trifle
Main Ingredients: Vanilla Instant Pudding, Eggnog, Gingerbread Cake
Eggnog is a classic Christmas drink, but have you ever tried it in a trifle? This Eggnog Trifle is a delicious way to enjoy the warm and comforting flavors of eggnog in a dessert. It's made with layers of eggnog-soaked sponge cake, custard, and whipped cream, and is topped with a sprinkle of nutmeg for an extra festive touch.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
British Christmas Pudding is a traditional dessert that is a must-have during the holiday season. This rich and moist pudding is made with dried fruits, spices, and suet, and is often served with a warm brandy sauce or custard. It's a delicious way to end a Christmas feast and is loved by many.
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English Gingerbread Cake
Main Ingredients: Unsalted Butter, Golden Syrup, Dark Brown Sugar, Orange
Gingerbread is a quintessential Christmas flavor, and this English Gingerbread Cake is a perfect way to enjoy it. This moist and flavorful cake is made with warm spices and is often topped with a drizzle of honey or a dollop of whipped cream. It's a great addition to any Christmas dessert spread.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
This Merry belated Christmas ice cream Christmas pudding is a unique twist on the classic English pudding. It's made with layers of vanilla ice cream, brandy-soaked fruit, and crushed gingerbread cookies, all topped with a generous serving of whipped cream. It's a perfect way to enjoy the flavors of Christmas in a refreshing and indulgent dessert.
Ingredients
For the sponge cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup heavy cream
For the custard:
- 2 cups milk
- 1 vanilla bean, split and seeds scraped
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
For the fruit layer:
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup granulated sugar
- 1/4 cup orange juice
Instructions
1. Making the sponge cake:
Featured keyword: Sponge cake
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk and heavy cream. Pour the batter into a greased 9-inch round cake pan and bake at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan.
2. Preparing the custard:
Featured keyword: Custard
In a saucepan, heat the milk and vanilla bean until it comes to a simmer. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the butter and vanilla extract. Let the custard cool to room temperature.
3. Assembling the trifle:
Featured keyword: Layers
In a small bowl, mix together the berries, sugar, and orange juice. Cut the sponge cake into 1-inch cubes and place half of them in the bottom of a trifle dish. Pour half of the custard over the cake, followed by half of the berry mixture. Repeat with another layer of cake, custard, and berries. Cover and refrigerate for at least 2 hours or overnight.
4. Serving and enjoying:
Featured keyword: Holiday dessert
Before serving, top the trifle with whipped cream and some extra berries for garnish. The layers of sponge cake, custard, and fruit will create a beautiful and delicious holiday dessert that will impress your guests. This English Christmas trifle is the perfect way to end a festive meal and bring some traditional holiday cheer to your table.
Now that you have the recipe for this mouth-watering English Christmas trifle, it's time to put on your apron and start baking! With its combination of flavors and textures, this dessert is sure to become a family favorite and a staple at your holiday gatherings. So go ahead and indulge in this classic English treat and make your Christmas celebrations even more special. Happy baking!
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