18+ English Christmas Pudding Without Suet Recipe Try These Culinary Delights!
Published on: Mar 13, 2024
For many, Christmas is not complete without a traditional English Christmas pudding. However, for those who follow a plant-based diet, or simply don't enjoy the flavor of suet, finding a suitable recipe can be a challenge. That's why we've put together a delicious and easy-to-follow recipe for an English Christmas pudding without suet. With a few simple substitutions, you can create a rich and flavorful pudding that everyone can enjoy this holiday season. So let's get started on making a festive treat that will be the highlight of your Christmas dinner.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a traditional dessert that has been enjoyed for centuries during the holiday season. Made with rich, dark fruits, spices, and a splash of brandy, this delicious pudding is a staple on many Christmas dinner tables. But did you know that you can make a variety of different Christmas pudding recipes? From classic English versions to unique twists on the traditional dish, here are 20 beer can chicken recipes that will take your Christmas pudding game to the next level.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English are known for their love of Christmas and their delicious Christmas pudding is no exception. This classic recipe is filled with dried fruits, candied peel, and warming spices, all soaked in brandy for a rich and indulgent dessert. Serve it with a dollop of brandy butter for the ultimate festive treat.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English version, the British Christmas pudding is a beloved holiday dessert. This recipe often includes a mix of dried fruits, such as raisins, currants, and sultanas, as well as chopped nuts and breadcrumbs. The addition of stout or ale adds a depth of flavor and richness to the pudding.
For a unique twist on the traditional Christmas pudding, try making a figgy pudding. This recipe uses dried figs, dates, and prunes, along with warming spices and brandy, for a rich and fruity dessert. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
If you're short on time but still want to enjoy a delicious Christmas pudding, this easy recipe is for you. Made with a few simple ingredients, including dried fruit, flour, and eggs, this pudding can be whipped up in no time. The best part? It can be made in a slow cooker, freeing up space in your oven for other holiday dishes.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
For a fun and festive twist on the classic Christmas pudding, try making an ice cream version. This recipe combines vanilla ice cream with rum-soaked raisins, candied peel, and chopped nuts for a creamy and indulgent dessert. Serve it in slices, just like a traditional pudding, and watch as your guests rave about this unique treat.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
If you follow a vegan diet, you don't have to miss out on the deliciousness of Christmas pudding. This recipe swaps out the traditional ingredients for vegan alternatives, including coconut oil, almond milk, and flaxseed. The result is a moist and flavorful pudding that everyone can enjoy.
For a healthier take on Christmas pudding, try this recipe that incorporates carrots into the mix. The carrots add a natural sweetness and moisture to the pudding, while the spices and brandy give it that classic Christmas flavor. Serve with a drizzle of honey for a delicious and guilt-free dessert.
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Slow Cooker Christmas Pudding
Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
Another great option for a hassle-free Christmas pudding is a slow cooker recipe. Just mix together all the ingredients, pour into the slow cooker, and let it cook away. The result is a perfectly moist and flavorful pudding that will make your holiday feast a breeze.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you have an Instant Pot, why not use it to make your Christmas pudding? This recipe combines the traditional ingredients with a modern cooking method for a quick and easy dessert. Plus, the pressure cooker helps to infuse the flavors into the pudding for a deliciously rich and moist result.
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Sticky Toffee Christmas Pudding
Main Ingredients: Stoned Dates, Walnuts, Carrot, Dessert Apple, Golden
This recipe takes a classic British dessert, sticky toffee pudding, and gives it a festive twist for the holidays. The rich and sticky toffee sauce is poured over a moist and spiced pudding, making for a decadent and indulgent treat. Serve with a scoop of vanilla ice cream for the perfect balance of flavors.
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Grandma Marion’s Christmas Pudding
Main Ingredients: Carrots, Potato, Butter, Sugar, Flour, Allspice, Salt
Many families have their own special Christmas pudding recipe that has been passed down through generations. This recipe is a tribute to Grandma Marion's famous Christmas pudding, filled with dried fruits, spices, and a secret ingredient that makes it extra special. Make this pudding a part of your own family tradition.
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Quick & Healthy Christmas Pudding
Main Ingredients: Oranges, Pitted Dates, Pitted Prunes, Coconut Oil
If you're trying to eat healthier during the holiday season, this quick and healthy Christmas pudding recipe is for you. Made with whole wheat flour, coconut sugar, and olive oil, this pudding is lower in calories and sugar than traditional versions, but still packs a punch of flavor. Top with Greek yogurt and fresh berries for a guilt-free dessert.
For those with gluten sensitivities, this gluten-free Christmas pudding is a must-try. Made with almond flour and gluten-free breadcrumbs, this pudding is just as delicious as the original. Serve with a drizzle of warm custard for a comforting and indulgent dessert.
This recipe for Christmas pudding is accompanied by a decadent hard sauce, made with butter, sugar, and brandy. The rich and boozy sauce adds a delicious touch to the already delicious pudding. Serve it warm for a truly indulgent experience.
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Christmas Pudding with Hard Sauce
Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
If you're looking for a luxurious and indulgent Christmas pudding, this recipe is for you. Filled with macadamia nuts, figs, and white chocolate, this pudding is rich, creamy, and full of flavor. Serve it with a dollop of whipped cream for the ultimate holiday treat.
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Macadamia and fig Christmas pudding
Main Ingredients: Dried Currants, Sultanas, Figs, Dark Rum, Butter, Dark
If you're hosting a smaller holiday gathering or just want to make individual servings of Christmas pudding, this recipe is perfect. Made with gluten-free flour and steamed in individual mason jars, these little puddings are cute, delicious, and free from gluten.
This recipe for Christmas pudding comes from an Irish American mom who has perfected the art of making this traditional dessert. Filled with raisins, currants, and plenty of whiskey, this pudding is rich, moist, and full of flavor. Serve with a generous pour of Irish cream for a true taste of the Emerald Isle.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
This recipe takes the classic Christmas pudding and adds a twist with a brandy cream topping. The rich and creamy sauce is made with heavy cream, brandy, and a touch of honey for a decadent and indulgent dessert. Serve it warm for a truly luxurious experience.
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Christmas Pudding With Brandy Cream
Main Ingredients: Mixed Dried Fruit, Orange, Black Tea, Sherry, Brandy
Finally, we can't forget the classic Christmas pudding recipe that has been enjoyed for generations. Filled with dried fruits, spices, and a splash of brandy, this pudding is a true holiday staple. Serve it with a drizzle of warm custard or brandy butter for a traditional and delicious dessert.
How to Make an English Christmas Pudding Without Suet
Gather Your Ingredients
To make this delicious pudding, you will need:
Raisins, currants, and sultanas: These dried fruits are the traditional choice for a Christmas pudding.
Candied peel: This adds a pop of flavor and texture to the pudding.
Dried apricots: A unique addition that adds a subtle sweetness to the pudding.
Dried cranberries: Another festive addition that adds a burst of color and tanginess.
Vegetable suet: If you don't enjoy the taste of suet, you can use vegetable suet as a substitute. It adds the same richness and texture to the pudding.
Breadcrumbs: These help bind the ingredients together and give the pudding a soft, moist texture.
Flour: Use a mixture of all-purpose flour and almond flour for a gluten-free option.
Sugar: A combination of brown and white sugar adds a deep, caramel-like sweetness to the pudding.
Spices: Cinnamon, nutmeg, and allspice are essential for that classic Christmas pudding flavor.
Eggs: These act as a binding agent and add richness to the pudding.
Brandy: The finishing touch for a truly authentic English Christmas pudding.
Prepare Your Pudding
1. In a large bowl, mix together the dried fruits, candied peel, dried apricots, dried cranberries, vegetable suet, breadcrumbs, flour, and sugar.
2. Stir in the spices and mix until well combined.
3. In a separate bowl, beat the eggs and brandy together.
4. Pour the egg mixture over the dry ingredients and stir until everything is evenly coated.
5. Cover the bowl with a clean kitchen towel and let it sit for at least an hour, or overnight, to allow the flavors to develop.
6. Grease a pudding basin or a heatproof bowl with butter and line the bottom with a circle of parchment paper.
7. Spoon the pudding mixture into the prepared basin and smooth the top.
8. Cover the basin with a double layer of parchment paper, then a layer of foil, and secure with kitchen twine.
9. Place the basin in a large pot and fill it with water until it reaches halfway up the basin.
10. Bring the water to a boil, then reduce the heat to a gentle simmer and cover the pot with a lid.
11. Steam the pudding for 4-6 hours, checking occasionally to make sure the water doesn't boil dry.
12. Once steamed, carefully remove the basin from the pot and let it cool completely before unwrapping.
13. To serve, reheat the pudding in a steamer for 2 hours, or in the microwave for a few minutes.
14. Enjoy your delicious English Christmas pudding without suet with a dollop of brandy butter or custard.
By following this simple recipe, you can create a mouth-watering English Christmas pudding without suet that will impress your friends and family. So why not give it a try this holiday season and add a new tradition to your Christmas celebrations? Happy cooking!
