20 Energy Bar Recipe Indian You Won't Believe The Taste!

Published on: Mar 28, 2024

Energy bars have gained immense popularity in the fitness and health community as a quick and convenient source of nutrition. However, most commercial energy bars are loaded with artificial ingredients and preservatives, making them less than ideal for those seeking a healthier option. Fortunately, with this easy and delicious energy bar recipe inspired by Indian cuisine, you can make your own nutritious bars at home without any added preservatives or artificial flavors.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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For a flavorful and healthy side dish, try our Indian spiced lentils. This dish is made with lentils, cumin, coriander, and other Indian spices for a delicious and aromatic flavor. Serve it alongside your beer can chicken for a well-rounded meal.
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Energy Bar Made With 3 Ingredients – No Cook Energy Bar

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If you're looking for a quick and easy snack to enjoy with your beer can chicken, try our energy bar made with only 3 ingredients. This no-cook recipe combines dates, almonds, and oats for a nutritious and delicious snack. Perfect for a mid-afternoon pick-me-up!
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Indian Chickpea Coconut Curry

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Indian Dal Nirvana (Dal Makhani)

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Indian Curry Chicken

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Why Make Your Own Energy Bars?

Avoid Harmful Ingredients

Energy bars are often marketed as a healthy snack, but many store-bought options are packed with added sugars, unhealthy fats, and artificial ingredients. These can contribute to health issues such as weight gain, inflammation, and digestive problems. By making your own energy bars, you have full control over the ingredients and can ensure they are free from harmful additives.

Customize to Your Needs

One of the main benefits of making your own energy bars is the ability to customize them to fit your specific dietary needs and preferences. Whether you are vegan, gluten-free, or trying to incorporate more superfoods into your diet, you can easily adapt this recipe to suit your requirements.

Cost-Effective

Buying energy bars from the store can add up over time, especially if you consume them regularly. Making your own energy bars can save you money in the long run, as the ingredients used are typically more affordable than pre-packaged bars.

The Perfect Combination of Nutrition and Flavor

Rich in Protein and Healthy Fats

This energy bar recipe contains a good balance of protein and healthy fats, making it a filling and nutritious snack. The combination of nuts, seeds, and nut butter provides a good source of plant-based protein, while the coconut oil and shredded coconut add healthy fats to keep you satisfied and energized.

Good Source of Fiber and Antioxidants

The addition of dried fruits, like dates and apricots, provides a natural source of fiber and antioxidants. Fiber helps keep you full and aids in digestion, while antioxidants help fight against free radicals and promote overall health.

A Touch of Indian Flavors

This energy bar recipe is inspired by Indian cuisine, using spices like cinnamon, cardamom, and nutmeg to add a warm and fragrant flavor profile. These spices not only add a delicious taste but also have various health benefits, such as reducing inflammation and aiding in digestion.

How to Make Energy Bars at Home

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup mixed nuts (almonds, cashews, pecans, etc.)
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup shredded coconut
  • 1/4 cup dried fruits (dates, apricots, raisins, etc.)
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/4 tsp nutmeg

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a food processor, pulse the oats, mixed nuts, pumpkin seeds, sunflower seeds, and shredded coconut until they are coarsely chopped.
  3. In a small saucepan, heat the almond butter, honey (or maple syrup), coconut oil, cinnamon, cardamom, and nutmeg over low heat until well combined and smooth.
  4. Pour the almond butter mixture over the dry ingredients in the food processor and pulse until a sticky dough forms.
  5. Press the dough firmly into the prepared baking dish and bake for 15-20 minutes, or until the edges are golden brown.
  6. Let the bars cool completely before cutting into desired sizes and shapes.
  7. Store the energy bars in an airtight container in the refrigerator for up to two weeks.

With this homemade energy bar recipe, you can fuel your body with wholesome and natural ingredients without sacrificing flavor. Whether you need a pre-workout boost or a mid-day snack, these energy bars are the perfect choice for a quick and nutritious bite.

20 energy bar recipe indian You won't believe the taste!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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