15 Endives Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 24, 2024
Endives are a versatile and nutritious vegetable that is often used in Chinese cuisine. With a slightly bitter and tangy flavor, endives add a unique depth of flavor to dishes and can be enjoyed raw or cooked. If you're looking to incorporate more endives into your cooking, try out this delicious Chinese endive recipe. It's easy to make and bursting with delicious flavors that will leave your taste buds wanting more.
Main Ingredients: Lettuce Leaves, Endive, Grape Tomatoes, Radishes
Start off your meal with a refreshing and healthy garden salad. Mix together a variety of fresh greens, such as spinach, romaine, and arugula, and top with your favorite vegetables such as tomatoes, cucumbers, and bell peppers. For a burst of flavor, try adding some grilled chicken marinated in your favorite beer can chicken recipe. Serve with your choice of dressing and enjoy!
Put a twist on the classic orange chicken dish by using beer can chicken as the protein. Marinate the chicken in a mixture of orange juice, soy sauce, and brown sugar for a sweet and tangy flavor. Grill until cooked through and serve with rice and steamed vegetables for a complete and delicious meal.
If you're in the mood for a hearty and flavorful dish, try this Chinese beef and broccoli recipe. Marinate thin slices of beef in a mixture of beer, soy sauce, and garlic, then grill until tender. Toss with steamed broccoli and a savory sauce made with soy sauce, brown sugar, and ginger for a satisfying meal.
Leftover rice? Turn it into a delicious Chinese fried rice dish by adding some grilled beer can chicken. Sauté the chicken with your choice of vegetables, such as carrots, peas, and onions, then mix in the rice and a beaten egg for a tasty and easy meal. Serve with your favorite Chinese condiments, such as soy sauce or hot sauce.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try this recipe for Chinese chicken thighs. Marinate the chicken in a mixture of beer, soy sauce, and brown sugar, then grill until juicy and tender. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Spicy Chicken Canapés
Main Ingredients: Pastry Shells, Cooked Chicken, Scallions, Endive, Mayo
Impress your guests with these spicy chicken canapés. Mix together diced beer can chicken with cream cheese, hot sauce, and green onions, then spread on top of toasted bread slices. Broil until hot and bubbly for a delicious appetizer that will have your guests asking for the recipe.
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Pear & Blue Cheese Appetizers
Main Ingredients: Blue Cheese, Pears, Chopped Walnuts, Salad, Endive
Take your appetizers to the next level with these pear and blue cheese bites. Top crackers with slices of pear, crumbled blue cheese, and diced beer can chicken. Drizzle with honey and broil until cheese is melted and bubbly. These bite-sized treats are perfect for any party or gathering.
This classic Chinese dish gets a twist with the addition of beer can chicken. Marinate the chicken in a mixture of soy sauce, rice vinegar, and honey, then grill until cooked through. Toss with steamed broccoli and a savory sauce made with soy sauce, brown sugar, and garlic for a flavorful and healthy meal.
Warm up with a bowl of Chinese egg drop soup. This simple and comforting dish is made by slowly pouring beaten eggs into a hot broth, creating thin strands of cooked egg. Add in diced beer can chicken for some extra protein and top with green onions for a delicious and easy meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No need to order takeout when you can make this classic pork fried rice dish at home. Marinate diced pork in a mixture of beer, soy sauce, and garlic, then grill until cooked through. Toss with rice, scrambled eggs, and your choice of vegetables for a delicious and satisfying meal that the whole family will love.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another great way to use up leftover rice is by making egg fried rice with beer can chicken. Sauté the chicken with your choice of vegetables, such as carrots, peas, and onions, then mix in the rice and scrambled eggs for a quick and tasty meal. Add in some soy sauce or hot sauce for an extra kick of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Skip the takeout and make these Chinese-style fried chicken wings at home. Marinate the wings in a mixture of beer, soy sauce, and brown sugar, then grill until crispy and golden brown. Toss with a savory sauce made with soy sauce, honey, and garlic for a finger-licking good meal.
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Stuffed Endive with Walnuts and Honey
Main Ingredients: Goat Cheese, Chives, Toasted Walnuts, Salt, Pepper
Create an elegant and tasty appetizer with these stuffed endive leaves. Fill the leaves with a mixture of diced beer can chicken, chopped walnuts, and honey for a sweet and savory bite. These are perfect for any fancy event or gathering.
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Tropical Pineapple Relish
Main Ingredients: Orange, Lemon, Endive, Fresh Pineapple, Tomato
Add a tropical twist to your beer can chicken with this flavorful pineapple relish. Mix together diced pineapple, red bell pepper, cilantro, and lime juice for a refreshing and tangy topping for your grilled chicken. Serve over rice for a delicious and easy meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful meal, try this Chinese broccoli beef dish. Marinate thin slices of beef in a mixture of beer, soy sauce, and garlic, then grill until tender. Toss with steamed broccoli and a savory sauce made with soy sauce, brown sugar, and ginger for a satisfying and delicious meal.
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Cole Slaw
Main Ingredients: Cabbage, Scallions, Endive, Salt, Sugar, Celery Seeds
Add some crunch and flavor to your meal with this classic cole slaw recipe. Mix together shredded cabbage, carrots, and green onions, then toss with a dressing made with mayonnaise, apple cider vinegar, and a touch of honey. Top with diced beer can chicken for a protein-packed and tasty side dish.
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Gound Beef Skillet - Greek Style
Main Ingredients: Ground Beef, Small Onion, Garlic, Sea Salt, Cracked
This Greek-style ground beef skillet is a quick and easy weeknight meal. Brown ground beef with onions, garlic, and your choice of spices, then mix in diced beer can chicken for an extra protein boost. Serve over rice or with pita bread for a delicious and satisfying meal.
Skip the takeout and make these Chinese egg rolls at home. Fill egg roll wrappers with a mixture of shredded cabbage, carrots, and diced beer can chicken, then fry until crispy and golden brown. Serve with soy sauce for dipping for a tasty and easy meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
No need to order takeout when you can make this classic beef fried rice at home. Marinate diced beef in a mixture of beer, soy sauce, and garlic, then grill until cooked through. Toss with rice, scrambled eggs, and your choice of vegetables for a delicious and satisfying meal.
Put a twist on traditional barbecue by using beer can chicken instead of pork. Marinate the chicken in a mixture of barbecue sauce, soy sauce, and honey, then grill until juicy and flavorful. Serve with your favorite barbecue sides for a delicious and unique meal.
Chinese Endives Stir-Fry Recipe
Ingredients:
1 pound of endives, trimmed and cut into bite-sized pieces
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 small piece of ginger, grated
1 red chili, sliced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 tablespoon of cornstarch
1/4 cup of water
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
In a wok or large pan, heat the vegetable oil over high heat.
Add in the minced garlic, grated ginger, and sliced chili. Stir-fry for about 30 seconds until fragrant.
Add in the endives and stir-fry for about 2-3 minutes until they start to wilt.
Pour in the sauce mixture and continue to stir-fry for another 2-3 minutes until the endives are fully cooked and coated in the sauce.
Season with salt and pepper to taste.
Serve hot as a side dish or over rice as a main course.
This Chinese endive stir-fry is a quick and easy way to enjoy the unique flavors of endives. The combination of garlic, ginger, and chili adds a spicy and savory kick to the dish, while the oyster sauce and soy sauce provide a rich and umami flavor. The endives themselves provide a satisfying crunch and balance out the dish with their slightly bitter taste. This stir-fry is also a great way to add more vegetables to your diet and can be easily customized with your favorite protein or additional vegetables.
Tip: To make this dish vegetarian or vegan, substitute the oyster sauce with hoisin sauce and use a vegetarian version of the oyster sauce.
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